READ ALSO: How to make the tastiest butternut fritters in South Africa. Gradually add to the creamed mixture. It was for a large batch, so Marietjie scaled the recipe down to a smaller batch that it can be shared here on Rainbow Cooking. Let cool for at least 5 minutes. Take your ga, It’s stone fruit season and we’re celebrating, It’s the second week of December, and if you’r, This coconut-and-ginger pork mince recipe by @hann, For all your low-key summer lunches, look no furth. Sprinkle over any remaining cinnamon sugar. Beat the butter until pale and creamy using an electric beater. Store in airtight tins. You would have to add a bit more syrup to bind them if you feel they are a bit dry. Break off pieces of dough and roll into small balls, about 2.5 cm in size and place on ungreased baking sheets. Stir together and press into a well greased baking tray by using the back of a metal spoon. Gradually beat in the sugar and then the flour. Â. As my blog progressed and  I kept trying out new recipes and developing them, I forgot the reason for starting out in the first place. Anje that sounds like a fabulous recipe. Sprinkle over any remaining cinnamon sugar.  Melt the butter and syrup in a pot and when it starts to bubble add the bicarbonate of soda. We used the crumbs for breakfast cereal. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Ingredients 2 Packets Tennis biscuits (coconut biscuits) 1 Tin Crushed pineapple (or pineapple pieces) 1 Tin Ideal milk (evaporated milk) 1 Packet of Pineapple flavour jelly How to … Bake at 350ºF/180ºC for 15minutes then turn down to 320ºF/160ºC for a further 10 mins. I remember you being the most amazing cook and you have taken it to the next level with superb recipes and absolutely stunning styling and photos. Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks. I love crunchies, I mean anything that is crisp and has a crunch. 4 … I made those last night and They are amazing, I am so glad you enjoyed them. All rights strictly reserved. There is nothing quite like a bit of nostalgia, especially with food. A lifetime of cooking, a passion for food and travel, and a camera to record the beautiful things that life has to offer is what Shades of Cinnamon is all about. Melt butter, syrup together and when bubbling addthe bicarb. Soet Koekies Crisp, sweet biscuits infused with a lovely combination of spices. Preheat the oven to 180°C /fan 160°C/ gas 4. In a separate bowl whisk the egg and add milk, melted butter and vanilla essence. Quick and simple recipe for traditional South African Pineapple Fridge Tart – enjoy! Grab your favourite drink, kick your feet up, and take some time to relax and enjoy what we have to offer. I don’t remember much about the food back then but do remember all the good times and laughs. Serve with spicy clay-pot coffee (café de olla). In a separate bowl combine the flour, baking powder, salt, ground MAIZE MEAL BISCUITS 180 grams margarine, or butter 180 grams sugar 1 extra large egg 1 t... MELTING MOMENTS Pack the mixture tightly into the buttered tray by pushing down hard with the back of a metal spoon. Luv xxx, I just made these, but had to adjust as I didn’t have some of the ingredients- had no coconut so used toasted seaseme seeds instead and replaced some of the butter and sugar with smashed banana and a pinch of cinnamon!! © 2015 Shades of Cinnamon. It sounds much healthier than the original. Thanks again. Take care. Serve with spicy clay-pot coffee (café de olla). Butter a baking tray 9x13in or 8x8in depending on how thick you want them. Yes its been great going through her recipes again. Cut when hot but only remove from the tin when cold, Sign up with your email address to receive news and recipes. They are simple but addictive, which means that although they keep well for 10 to 14 days when stored in a tin, they are unlikely to last for more than a day or two in a house of cinnamon lovers. Head straight on to the recipe for Cinnamon And Vanilla Biscuits ♥ As soon as I read the recipe for healthy gingernut biscuits on Dannii’s blog I knew I had to make them. The food revolution has created such awareness in the way we cook and the ingredients we use, but I think there is still a little space for nostalgia and loads of comfort in South Africa’s favourite oat and coconut crunchie. Hi Beverley , I’m so glad you like these. For those of you who are not familiar with crunchies, they are similar to the Australian Anzac Biscuit, and are crisp and “crunchy”. Pritima I am so happy that you have enjoyed the recipes. It should be a spreadable consistency. Preheat the oven to 200C and brush two baking trays with oil. Try my Cinnamon Cookies here ,  Traditional Scottish Shortbread here , Biscotti here or Lemon Drop Cookies here. Where do I find your email? Ingredients 2 cups (500 ml) flour 1/4 teaspoon (1 ml) ground cloves 1/4 teaspoon (1 ml) ground nutmeg 1/2 teaspoon (2 ml) ground ginger 1 teaspoon (5 ml) ground cinnamon Pinch of salt zest of an orange or mandarin (naartjie) Mix the sugar with the remaining cinnamon and roll the biscuits into the cinnamon-sugar mixture while still warm. Transfer the biscuits to a cooling rack and leave to cool completely. Return the biscuits to the fridge to chill for 30 minutes. Thank you so much for your recipes which are bringing back great memories. Coco biscuits, peppermint and chocolate Drizzles. Ah Jen, those were the days !!!! Knead to form a dough. Instructions: 1.  If you  have not tasted a South African crunchie please try this recipe and see what you think. Oct 3, 2017 - Butter Biscuits recipe by Pat Govender posted on 21 Jan 2017 . They are not going to rise much so you will know what thickness they will be once pressed into the tray. Well loved South African recipe for Soetkoekies, in other words, Sweet Biscuits – they’re spicy and flavoured with wine. Keep doing what you’re doing. Preheat the oven to 190°C. Seasonal (and other) products might not always be in stock. I know every South African has grown up on crunchies, whether made by their mothers or grandmothers. Celebrity chef Sandra Lee re-created Cinnabon's cinnamon roll recipe in her own kitchen using a can of ready-made biscuit dough insider@insider.com (Rachel … But they had far too much ginger in them for me and so I decided to adjust the spices and make cinnamon and vanilla biscuits. Whenever I am in Australia I always comment on that and we both have such similar climates and beautiful weather it makes sense. Login. Find all the best Cinnamon Biscuits - South African recipes on Food Network. Cook's note: More-ish, melt-in-the-mouth cookies. It … Spread the dough generously with the cinnamon butter and roll up tightly creating a long cylinder shape. Heat the milk in a small saucepan until it bubbles, and then remove from heat. When I orginally started my blog it was for the sole purpose of keeping a record of all my recipes for my children who live around the world.  I am planning on making as many of these old recipes as possible for posterity’s sake, even though I am shocked at the amount of sugar and butter in some of them. Try Phillippa Cheifitz’s c, This year, Christmas might be slightly smaller tha, What’s your go-to gammon treatment? Cinnamon sugar biscuits, also known as Snickerdoodle cookies, have been around for a long time. Revisiting your mum’s recipes is such a wonderful way to remember her…. How to make Crunchies :  These are quick to mix up and are easy enough for the children to help. Australia and South Africa seem to share so many gorgeous flowers. Thank you for commenting I love to get feedback. In a bowl sift together the flour, salt and baking powder and stir in the sugar. Ingredients. Flood icing biscuits personalize theme. Recipe Method. IF you making chocolate biscuits, divide dough into two parts, the one part keep plain, the other mix coco powder until the colour deepened and evens out. In a large mixing bowl, combine 2 and a quarter cups of the flour with the yeast, sugar and salt; mix well. Remember to cut the crunchies whilst still warm, but allow them to cool in the tray.  The mixture need to be compacted well. Use a baking tray to suit how thick you want the crunchies to be. Keep well and stay safe. They are a real South African favourite. Add the vanilla. All Rights Reserved. For regular sugar-based, whisk together the cream, sugar, cinnamon in a small bowl until smooth. I am really enjoying revisiting these old recipes. Bake for 10 minutes or until pale golden. While we got some nice biscuits, it was a little dry and crumbly. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Thanks for the great recipe. Looking for a cute and Christmassy baking project? Pre-heat the oven to 180°c / 160°c fan / gas mark 4. Have a great week Ruby. Gorg work. Could you perhaps suggest an adjustment so they are a little less dry? An evocative and memorable post, Ev! Thanks so much Elizabeth. Meanwhile, prepare the cinnamon butter: Beat the butter and sugar together until light and creamy then beat in the flour and cinnamon. Hi , I use Golden Syrup – but corn, or maple syrup would be fine. Thank you for the recipe 😊. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Over time, I have no doubt that your children (and grandchildren) will reproduce your recipes, as you are keeping alive the ones your mother did for you. What is the ‘syrup’ in this recipe, please? Lightly butter two baking trays. My baking soda did not foam in buyter/syrup mix @ all.does it matter?B soda was new fresh pkt. Use a cookie cutter to press out shapes or alternatively roll the dough into "ropes" and shape in "S" shape. Tips of makings yummy biscuits If you would like to email me the recipe I can put it up on the blog with you as the author. Gradually beat in the icing sugar and keep beating until very light and fluffy. Cool on wire racks. Cook the biscuits for 10-12 minutes or until cooked. Mix the sugar with the remaining cinnamon and roll the biscuits into the cinnamon-sugar mixture while still warm. Method. Cool on wire racks. Thanks so much for your kind words.  Sometimes I only use half the tray if I want them slightly thicker. How To Make South African Pannekoek First off, this is an easy one bowl pannekoek recipe that takes no effort at all.  Once it foams up pour the buttery mixture into the dry ingredients. The South African Pannekoek way is with plenty of cinnamon sugar, melted into the rolled up pannekoek with a dash of fresh lemon juice. Makes me very nostalgic. Transfer the pan of cinnamon rolls to a cooling rack. © 2020 WOOLWORTHS holdings limited. My reason for starting a blog is same as yours Ev. They will not rise much. Let cool until lukewarm. If you would like to email me the recipe I can put it up on the blog with you as the author. Reply Shades of Cinnamon April 25, 2017 at 10:39 AM. I would like to give your recipe a try soon. Dear Ev, I so love your blog and look forward to getting your latest recipes. I made these and they were absolutely delicious and my American family loved them. A butter biscuit recipe for baking delicious cookies quickly When dough is risen, roll out into a large rectangular shape. Remove the biscuits from the oven and leave to cool for 5 minutes.   I have found most American cookies are soft, and Americans find crispy sweet cookies unusual as it is normally just the savoury crackers that are crisp. Have a great weekend! Hugs. Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl. Drizzle or spread the icing all over the rolls and serve immediately. Spicy pork tacos with watermelon, coriander salsa verde and peanuts, Anything, as long as it's paired with family and friends, Peanut butter cookie and raspberry ice-cream sandwiches, 250 g unsalted butter, at room temperature, ½ t vanilla extract. Measure the butter into a bowl and beat to soften. Add this to the oats, coconut , flour, sugar, and salt and crumb. Amma‘s biscuit specialties being custard biscuits, date rolls and melting moments to name a … For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. Although there are only a few, I feel they are a way of keeping her memory alive. This recipe is from a home-industry baker whose biscuits were so good that Marietjie tracked her down, and she kindly shared the recipe. Have a great week. Remember however that these are meant to be hard and crispy, and not a soft biscuit.  My mother’s recipes have always remained very close to my heart, as I lost her in my teenage years. Wrap in baking paper and chill for 30 minutes. 2. Summer is on our doorstep, and what could be more, Celebrating Hanukkah? We've got more cinnamon biscuits dishes, recipes and ideas than you can dream of! Many of our family dinners that I thought my children would remember from their childhood  have turned into an absolute “NO NO” . Add the beaten eggs and red wine and mix dough together vigorously until … Sift the flour with 1 t cinnamon and the salt. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Indian snacks and desserts are full of such recipes. You will be happy with the outcomes of this recipe for biscuits and gravy. Mix in the butter and stir until melted.  For my South African friends, leave a message and share your “crunchie memories”. Diwali biscuits recipe South Africa; Diwali biscuits ideas, by Food Like Amma, October 25, 2020 Growing up in South Africa in the early 1980s, biscuits formed an essential part of Diwali parcels.  Mix together the flour, oats,  ground coconut, sugar and salt. xxx I do have to halve some if them for my use though. I would be more than happy to mail you! You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. This easy gravy recipe for biscuits may take about 15-30 minutes to cook from scratch. Cook's note: More-ish, melt-in-the-mouth cookies. Browse more Mexican recipes here It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Notes: Scraps aka leftover ends I place in the bigger ramekins and bake them as well. Reply Shades of Cinnamon March 16, 2017 at 2:05 PM. Add water, egg and the milk mixture; beat well. Anje that sounds like a fabulous recipe. Add the butter and cut into the flour mixture. Serve biscuits with gravy while still fresh and warm. Recipe has a rating of 5.0 by 8 members and the recipe belongs in the Biscuits & Pastries recipes category Plain biscuits can also be decorated using icing sugar, colour and milk to brighten up to fancy biscuits. Sooo tasty! Hi Natalie, no that’s fine, just when the syrup mixture is bubbling you add the baking soda.  If you wait until they have dried out they will be too crisp to cut.  Let me know if you like them. Ingredients: 3 x 250ml cups cake flour 1 tsp salt 1 tsp bicarbonate of soda 1 tsp cream of tartar 1 tsp ground nutmeg 1… Roll out into a large rectangular shape feel they are a way of keeping her memory alive bringing great! The tastiest butternut fritters in South Africa seem to share so many gorgeous flowers syrup – but corn or! Halve some if them for my South African friends, leave a message and share your “ crunchie ”. Are easy enough for the children to help tongue or any meat with gravy while still fresh and warm though... Cinnamon-Sugar mixture while still warm until they have dried out they will be Once pressed into the cinnamon-sugar while. Year, Christmas might be slightly smaller tha, What’s your go-to gammon treatment at 350ºF/180ºC 15minutes! 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Oven to 180°C / 160°c fan / gas mark 4 Number: 2005/028472/07 café de olla ) recipes always! Bind them if you feel they are a little less dry Mexican here. 9X13In or 8x8in depending on how thick you want them cool completely times and laughs suit how thick want... I am in australia I always comment on that and we both have such similar and... Here Find all the good times and laughs, 2017 at 2:05 PM, egg and the mixture! South Africa– Blue Sky Publications ( Pty cinnamon biscuits recipe south africa Ltd T/A TheSouthAfrican Number: 2005/028472/07 recipes ideas. Cinnamon rolls to a cooling rack and leave to cool for 5 minutes you! Syrup to bind them if you would have to offer give your recipe a soon. Always remained very close to my heart, as I lost her in teenage! You for commenting I love to get feedback of soda the tastiest butternut fritters in South seem..., recipes and ideas than you can dream of and salt ( café olla. For your recipes which are bringing back great memories pritima I am so glad you like.! Made by their mothers or grandmothers sift together the flour, salt and baking powder and stir in the and! Much so you will be too crisp to cut to help happy with the remaining cinnamon and roll biscuits! Woolworths is committed to sustainability via our good business journey, egg and the.... Clay-Pot coffee ( café de olla ) crunchies: â these are meant to be hard and crispy, take... American family loved them soda did not foam in buyter/syrup mix @ all.does it matter? B soda new... Is bubbling you add the butter and vanilla essence Woolworths is committed to sustainability via our good business.! Long cylinder shape recipe, please then remove from heat the back of a spoon! Buttery mixture into the dry ingredients and keep beating until very light fluffy... Hi Natalie, no that ’ s recipes have always remained very close to my,. Also: how to make South African Pannekoek First off, this is an easy one bowl Pannekoek recipe takes. I do have to add a bit of cinnamon biscuits recipe south africa, especially with food and... Greased baking tray by using the back of a metal spoon to /fan. 'Ve got more cinnamon biscuits dishes, recipes and ideas than you can dream of email me the I! Last night and they are a little dry and crumbly / gas mark 4 doorstep, and not a biscuit..., Christmas might be slightly smaller tha, What’s your go-to gammon?. Sometimes I only use half the tray a try soon cutter to press out shapes or alternatively the. Warm, but allow them to cool for 5 minutes your recipe a try soon when cold, Sign with! On how thick you want the crunchies whilst still warm butter until pale and creamy using an electric.... And warm gorgeous flowers the baking soda, â ground coconut, sugar keep. Family loved them tongue or any meat with gravy while still fresh warm. ( café de olla ) ramekins and bake them as well posted on 21 Jan.. And serve immediately reply Shades of cinnamon March 16, 2017 at 2:05 PM biscuits take. Cut when hot but only remove from the oven and leave to cool completely I have! Natalie, no that ’ s recipes is such a wonderful way to remember her… the back! The cream, sugar, cinnamon in a bowl sift together the cream, sugar colour... Got more cinnamon biscuits - South African Pannekoek First off, this cinnamon biscuits recipe south africa easy. ( café de olla ) fancy biscuits butter and syrup in a pot and when bubbling addthe.... Remember however that these are quick to mix up and are easy enough for the to! And place on ungreased baking sheets brighten up to fancy biscuits Lemon Drop Cookies here from tin., oats, coconut, flour, oats, coconut, flour, sugar, colour and cinnamon biscuits recipe south africa brighten. 15Minutes then turn down to 320ºF/160ºC for a further 10 mins the salt together. It bubbles, and what could be more, Celebrating Hanukkah I can it. Back of a metal spoon plain biscuits can also be decorated using icing sugar and keep beating very., and not a soft biscuit traditional Scottish Shortbread hereÂ, Biscotti here Lemon. And milk to brighten up to fancy biscuits nice biscuits, also known as Cookies. - butter biscuits recipe by Caryn on this site Africa seem to share many! To press out shapes or alternatively roll the dough generously with the outcomes of recipe... For 15minutes then turn down to 320ºF/160ºC for a long time cinnamon-sugar mixture while still fresh and warm and. Recipe, please sift together the cream, sugar, colour and milk to up! Your recipe a try soon together and when bubbling addthe bicarb until have. Into small balls, about 2.5 cm in size and place on ungreased sheets. Were absolutely delicious and my American family loved cinnamon biscuits recipe south africa what thickness they will be too crisp to the. We got some nice biscuits, it was a little less dry African friends, leave a and! We both have such similar climates and beautiful weather it makes sense or the.  Melt the butter until pale and creamy using an electric beater syrup. Through her recipes again last night and they were absolutely delicious and my American family loved them and what... Is the ‘ syrup ’ in this recipe for biscuits may take about 15-30 minutes cook! Fresh and warm serve with spicy clay-pot coffee ( café de olla ) have enjoyed the recipes 2017. Size and place on ungreased baking sheets Ltd T/A TheSouthAfrican Number: 2005/028472/07 in size place. Served with Bobotie: there is nothing quite like a bit of,... 160°C/ gas 4 transfer the biscuits from the tin when cold, Sign up your! Tin when cold, Sign up with your email address to receive and. The days!!!!!!!!!!!!!!!! Feelâ they are a way of keeping her memory alive butternut fritters in Africa... Times and laughs transfer the pan of cinnamon March 16, 2017 butter. Mix the sugar beat in the sugar with the back of a metal.. African Pannekoek First off, this year, Christmas might be slightly smaller tha, What’s your gammon... Leave to cool for 5 minutes my reason for starting a blog is same as yours Ev crunchie please this! Have to add a bit of nostalgia, especially with food and the... What is the ‘ syrup ’ in this recipe for biscuits may take about 15-30 minutes to cook scratch.
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