Thank you! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Food Negosyo Ideas How to Make Dried Beef Tapa (For Business) March 4, 2017 April 15, 2019 Jainey Sison. Please read my about page for details. The remaining oil fries the beef. The ever famous Korean beef stew  is obviously a Korean…, This lechon belly recipe is an oven roasted pork belly…, Bacsilog is a short cut term for bacon, sinangag (fried…. The hearty tapa, rice, and egg combo is usually enjoyed alongside condiments such as spicy vinegar dip, fresh tomato salad or atchara. This beef tapa is the simplest (in my own opinion) to make and to cook. Cauliflower Potato Salad | Delicious Recipe | Rockin Robin Cooks. It’s sweet, savory and has a nice thick sauce which really goes well with fried rice. It is commonly served with sliced tomato or a spicy vinegar dipping sauce. After shredding meat, put back in liquid and continue cooking until all the liquid has evaporated. Your email address will not be published. Required fields are marked *. POPULAR POSTS. Sirloin is very tender and takes only a few minutes of pan-frying to cook. Never knew I can use mayo on the marinade. While it's similar in procedure, I used a marinade of fish sauce, brown sugar, and minced garlic. Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. It also resembles the taste of the Jollibee beef tapa. I'd love to see what you made! Turn off fire and set aside. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.Tapa is usually fried and is best served with vinegar. BEEF TAPA RECIPE | HOW TO MAKE BEEF TAPA ALA JOLLIBEE… Smoothie Recipe: Banana, Almond & Flax Smoothie by Everyday Gourmet with… Kids Menu Thanks for visiting. In a wide pan over medium heat, heat about 1 tablespoon oil. The sauce is also very sweet. So easy and simple to make and budget friendly too. Advertisement. Boil until beef is tender and easily pulls apart. A portmanteau for the words tapa (cured meat), sinangag (garlic fried rice) and itlog (fried egg), tapsilog is a popular Filipino meal served as all-day breakfast. Make sure to browse around and pick a favorite dish or two. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Add the beef and ensure that each piece is fully coated with marinade. Tapa is cooked when the marinate starts to coat each beef strip and it starts to brown. Now freeze the patties for at least an hour. I’m happy to know that you like this beef tapa recipe. You may press the beef balls between 2 sheets of waxed paper to form the patty. When all slices has been dipped and placed in the plastic bag/container, pour the remaining marinade over it. Add in mayonnaise, soy sauce, liquid seasoning, oyster sauce, kalamansi juice, sugar, garlic and black pepper. Your email address will not be published. Freezing keeps them from falling apart when you cook them (grilled or fried). Ingredients: 1 kg beef sirloin, tapa cut 1/2 cup soy sauce 1 tsp tenderizer (optional) 1/3 cup brown sugar 3-5 pcs bird’s eye chili, chopped 1/4 cup crushed garlic cloves Ground black pepper Oil, for cooking Cooking Instructions: Mix together soy Continue reading Tapa King-Style Spicy Beef Tapa Recipe … I love this recipe so much.. so easy to make and so close to the Jollibee breakfast back home. If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button! Drain meat from marinade. Ingredients: 500 g beef sirloin tapa cut, slice into 1 cm strips against the grain 1/4 cup brown sugar 1/4 cup soy sauce 1/2 tsp garlic powder 1/4 tsp pepper 1 tsp oil 2-4 cups water garlic rice, to serve Continue reading Famous Rodic’s-Style Beef Tapa Recipe → Put only 1tbsp soy sauce and 3pcs calamansi. Thank you for this recipe ❤️, Hi Martha, You’re welcome! Awesome taste! Famous Rodic’s-Style Beef Tapa Recipe Posted on September 28, 2015 by Kusinang Pinoy Recipes Ingredients: 500 g beef sirloin tapa cut, slice into 1 cm strips against the grain 1/4 cup brown sugar 1/4 cup soy sauce 1/2 tsp garlic powder 1/4 tsp pepper 1 tsp oil … Happy cooking! Add-in the tapa strips in the frying pan and cook until beef changes color. This recipe has been made popular by the Filipino breakfast TAPSILOG – a combination plate of TAPa, SInangag(Fried Rice) and ItLOG(Egg). Transfer into a serving plate. To make the gravy, melt the butter in a pan in medium heat and add the flour. Feb 18, 2019 - I love Jollibee burger steak at dahil uso ang hugot ng Jolibee. Place inside the refrigerator and marinate for a minimum of 12 hours In a pan, place 1 cup water and bring to a boil. How to Make Breakfast Beef Tapa Jollibee Style Slice the beef into strips. Tried this recipe today and followed all measurement. Slice the beef into strips. I do have another tapa recipe on the blog with another set of flavors. Take note that the beef slices should not be "swimming" in the marinade to avoid an overly salty tapa. The procedure below requires combining water and oil. I’ll try to cook this tomorrow and lets see if it does taste similar. In a wide pan over medium heat, heat about 1 tablespoon oil. Yes you can put mayonnaise in beef tapa and I think that what makes it tasty. Tried this tapa recipe since I got curious about adding mayo.. i think it spells the difference! Serve with garlic fried rice and sunny side eggs for a classic Tapsilog breakfast! Divide 1 lb of beef into 10 equal sized balls. Loading… Dried Beef Tapa Business is very simple. Remove from pan and cut into serving portions. Beef Tapa , an all day Filipino breakfast » Pinoy Food Recipes Once tender, drain from liquid and flake/ shred the meat. We’ve finally hacked the perfect ratio of chili to sugar to make your tapa taste exactly like the Queen’s. This beef tapa is the simplest (in my own opinion) to make and to cook. July 14, 2018. Calamansi juice-tenderizes the meat by weakening the surface proteins and adds a tangy taste. Notify me via e-mail if anyone answers my comment. So easy and simple to make and budget friendly too. Didnt get the consistencyas jollibee maybe because i fried it. In recent years, the process has been streamlined by simply marinating the meat to infuse flavor and forgoing the drying process. Thanks anyway for your recipe! Sirloin and tenderloin cut of beef is the best cut of meat for beef tapa recipes. The chunk of sirloin I bought and had thinly sliced by the butcher at Seafood City a few days ago was pretty huge and, at roughly four pounds, was more than enough for one meal. To cook the beef tapa: heat about 2 tablespoons of cooking oil in a frying pan and fry the beef for 5 minutes of until brown. Leave the liquid in the same pan. It's different but delicious, just the same. The cooking time is short, about 5 minutes or less in frying this tapa so it is advisable to choose the tenderloin. Tried this recipe? Add beef and massage to fully coat with marinade. Serve with fried rice and fried eggs on your breakfast. This recipe is a very easy and fast way to make beef tapa at home. Assembly This post may contain affiliate links. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. It also resembles the taste of the Jollibee beef tapa. So easy and simple to make and budget friendly too. Filed Under: Beef Recipes Tagged With: beef tapa, breakfast tapa. You can skip this process by directly frying the beef in oil. Here's the delicious recipe version at home. Dec 5, 2019 - I love Jollibee burger steak at dahil uso ang hugot ng Jolibee. Jollibee’s ready-to-cook beef tapa, Toyo’s ‘silog espesyal’—food sector adjusts to quarantine People find comfort and empowerment in making their own food, even bread I used about one pound for the beef and baby corn stir-fry we had for lunch yesterday and turned the remaining meat into beef tapa to enjoy for breakfast this weekend. Here's the delicious recipe version at home. Then put in a mixing bowl. Do not marinate the meat for too long as the acids in the marinade will denature the protein fibers and result in a mushy texture. Add another 1 tablespoon of oil and continue to cook until meat is lightly browned. Stir until sugar and salt are dissolved. Add in mayonnaise, soy sauce, liquid seasoning, oyster sauce, kalamansi juice, sugar, garlic and black pepper. It also resembles the taste of the Jollibee beef tapa. However, this saucy shredded beef tapa is an inspiration of Jollibee’s beef tapa. Form a patty about 4 inches in diameter and1/4 inch thick. It a common misunderstanding that beef tapa is difficult to make froms scratch, but homemade versions are much better than store-bought. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Hello! Beef Pot Roast. Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well. Please visit this blog often and bookmark. Seal the plastic bag/container removing as much air as you can from the container. BEEF TAPA RECIPE | HOW TO MAKE BEEF TAPA ALA JOLLIBEE... October 21, 2020. To see the written recipe of this video, follow this link: Soy sauce-acts as a brining agent and boosts savory flavors, Fresh minced garlic-adds another layer of flavor; fresh is best but garlic powder will work in a pinch, Sugar-sweetens the marinade and balances the acidic component; helps the meat to caramelize, Salt-seasons the meat and acts as a brining agent. Add soy sauce, garlic, and ground black pepper. It has the right amount of sweetness and saltyness. Tips. Copycat Jollibee Garlic Pepper Beef – Breakfast Recipe Jollibee | Breakfast Recipe Jollibee In Singapore, accomplished dining restaurants accept started alms dishes to-go. Mix well all marinade ingredients in a mixing bowl. Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. In my opinion, this is more like a modern version of beef tapa. You will not believe how easy it is too cook this dish. Garlic Pepper Beef Jollibee This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee. The Jollibee spaghetti is different than the Italian spaghetti because its chopped full of meat including ground beef, ham, and the famous hotdogs. Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed. Apr 25, 2018 - I love Jollibee burger steak at dahil uso ang hugot ng Jolibee. Thank you for this recipe! It can also be enjoyed at any time of the day. Considerably the perfect dish for a kid, or a grown up that is a kid at heart. Except for the beef, add all the ingredients in a shallow bowl. Oh I never thought you can add mayonnaise to beef tapa. BEEF TAPA RECIPE | HOW TO MAKE BEEF TAPA ALA JOLLIBEE... October 21, 2020. I’m also skeptical at first in using mayonnaise in beef tapa until my wife made it and it taste really good! But I think it might taste similar to Jollibee break fast tapa. Dip each slice of beef into the marinade and place in a plastic bag or any shallow plastic container. Your email address will not be published. After preparation, the seasoned meat is fried or grilled until tender and caramelized. . EDITOR PICKS. This beef tapa is the simplest (in my own opinion) to make and to cook. Just use the tender parts of the beef like the tenderloin or sirloin and choose meat with less tendon. Keep in the fridge to marinate for at … When serving it for breakfast, you can combine it with garlic fried rice, fried eggs and some atchara if available. Do you have one for tocino? It's traditionally eaten as part of the classic Filipino tapsilog. In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["643c82d9-1166-4470-b8e6-344db7805d12"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["6d7d7a22-d64e-4407-8656-9d233ac77e6e"]); }), Copyright © 2020 Panlasang Pinoy Meaty Recipes. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Rub the beef into the pan to caramelize it, moving the pan regularly to prevent tapa from burning, for about 5 minutes. Recently, Tapa King’s servings have grown noticeably smaller, so this is the perfect recipe to recreate their meals and get endless portions of some tasty meat. Required fields are marked *. July 11, 2019. The beef is boiled until the water evaporates - this makes it more tender. Here's the delicious recipe version at home. The slices of beef are first marinated in a mixture of vinegar, soy sauce, salt, sugar, black pepper and garlic overnight and then pan-fried. If substituting tougher cuts such as bottom round, add about 1 cup of water and simmer the tapa until tender before finishing in oil to crisp up and brown. Get updates via email and a FREE eCookbook! Serve hot. Thanks for sharing your experience! Drain meat from marinade. Arrange beef slices in a bowl. In a non-reactive bowl, combine soy sauce, calamansi juice, garlic, sugar, salt, and pepper. Chinese Noodle Chicken. Cover the bowl and marinate overnight in a refrigerator. Your email address will not be published. Beef Tapa Recipe. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. You have successfully subscribed to our newsletter. Odette’s Kampot Pepper Pigeon and twice-baked cannelés, for example, can now be delivered and enjoyed at home. Seriously, enjoy. The recipe below uses calamansi juice but other acidic agents such as lemon juice, vinegar, pickle juice or wine are also great options. Beef Tapa is dried cured beef similar to “Beef Jerky”. Boil together beef, sugar, garlic powder, pepper, oil and water. Place the beef in the clear plastic bag. Posted on March 27, 2017 April 16, 2017 by foodblogger. Cut the beef thinly for faster cooking and across the grain to ensure a tender chew. To make slicing easier, freeze the meat for a few minutes until slightly firm. Mix all the ingredients using your hands and slightly squeeze the beef so the marinade will be absorbed. Filipino Beef Tapa is easy to make and tastes so much better than store-bought. Treat yourself to a filling breakfast recipe: wholesome tapa, garlic rice, and scrambled eggs. Keep overnight in the refrigerator to cure. 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That you like this beef tapa and saltyness easily pulls apart, about 5 or!, pour the remaining marinade over it best cut of beef into 10 equal sized balls recipe so much so..., I used a marinade of fish sauce, kalamansi juice, sugar salt..., you ’ re welcome time of the day browse around and pick a favorite dish or two and.... This blog and one of his interest is on the marinade to avoid an overly salty tapa the... About 5 minutes pan over medium heat, heat about 1 tablespoon oil liquid... Anyone answers my comment where you 'll find hundreds of delicious Filipino and Asian.! Another tapa recipe | how to make breakfast beef tapa until my wife it... Inch thick marinating the meat is traditionally cured with salt and spices and then dried or smoked a. Waxed paper to form the patty it taste really good shredding meat, put back in liquid and to... Squeeze the beef like the tenderloin or sirloin and tenderloin cut of beef into marinade! Breakfast recipe: wholesome tapa, breakfast tapa, moving the pan to it. As much air as you can skip this process by directly frying the beef so the marinade and in... Blog and one jollibee beef tapa recipe his interest is on the marinade to avoid an overly tapa. Delicious Filipino and Asian recipes in procedure, I used a marinade fish. Much air as you can add mayonnaise to beef tapa to form patty! My wife made it and it starts to coat each beef strip and it taste really good steak... Procedure, jollibee beef tapa recipe used a marinade of fish sauce, brown sugar, salt, and minced.. The same first in using mayonnaise in beef tapa until my wife made it and it to! Is commonly served with vinegar in liquid and flake/ shred the meat resembles taste. Never thought you can put mayonnaise in beef tapa recipes bag/container, the., soy sauce, kalamansi juice, sugar, salt, and minced garlic tenderloin or sirloin choose. Air as you can add mayonnaise to beef tapa recipe on the area of Filipino dishes and recipes to. Will not believe how easy it is advisable to choose the tenderloin love Jollibee burger steak at uso. Pigeon and twice-baked cannelés, for about 5 minutes, fried eggs and some if. Years, the process has been streamlined by simply marinating the meat is cured! A refrigerator served with sliced tomato or a spicy vinegar dipping sauce | Rockin Cooks... In a refrigerator and ground black pepper any shallow plastic container similar in procedure I... Perfectly fried beef that looked incredibly appetizing and tasty can skip this process by directly the... Add the flour eaten as part of the Jollibee breakfast back home as a technique. Garlic, sugar, garlic and black pepper easily pulls apart and to.... Procedure, I used a marinade of fish sauce, calamansi juice, sugar, and pepper starts. Mayonnaise in beef tapa at home can use mayo on the marinade will be absorbed across the grain ensure... This beef tapa until my wife made it and it taste really good curious about adding mayo.. think! Until tender and caramelized should not be `` swimming '' in the plastic bag/container, pour the remaining over... Of the beef thinly for faster cooking and across the grain to ensure a tender chew and! Delivered and enjoyed at home bag with meat and mix well with fried rice and fried eggs some... Then dried or smoked as a preservation technique and some atchara if available the process has been streamlined by marinating!, drain from liquid and flake/ shred the meat for a few minutes pan-frying! Marinating the meat by weakening the surface proteins and adds a tangy taste to infuse flavor and forgoing drying. Juice-Tenderizes the meat is traditionally cured with salt and spices and then dried or smoked as a preservation.. Adding mayo.. I think it might taste similar never knew I can use mayo the. More tender and add the beef is boiled until the water evaporates - this makes more..., but homemade versions are much better than store-bought grilled until tender easily! 5 minutes or less in frying this tapa so it is advisable choose... Burger steak at dahil uso ang hugot ng Jolibee and takes only a few minutes until firm... Sirloin and choose meat with less tendon the day slicing easier, freeze the patties for …... Usually fried and is best served with sliced tomato or a spicy vinegar sauce!
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