Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Growing Non-GMO Red Giant Mustard Microgreens. All rights reserved. Hot weather causes the plants to bolt and their greens to turn unpleasantly bitter. #gardentrends #mustard #growyourown #vegetables (from roughly the late 400s to the mid-1400s). Oriental mustards pack a … Learn how to grow delicous winter salads that you can plant in a box outside your kitchen door so there's no going out in the cold. Harvesting: 20 days for babyleaf, 45 days to maturity
If the temps get really cold in mid-winter, it may die back to the ground and re-emerge as the temps warm in late winter. Order our herb seeds online today. Seeds Delivery - {{var product.name}} was added to your basket, {{var product.name}} was removed from your basket, Under cover February to May or sow direct April to October, 20 days for babyleaf, 45 days to maturity. Nomenclature:
Pull and compost the plants once hot weather arrives in the summer, as mustard greens become tough and bitter. The Red Giant is great used as an ornamental or salad garnish. We use cookies to personalise content, analyse website performance and for advertising purposes. vegetable seeds Seeds, UK Seeds Seed Megastore Herb Seeds seed online. Mustard, Red Giant Microgreen Seed. Mustard Red Giant Plant makes bold, versatile ornamental edibles. Perennials for Spring and Summer Planting, Brussels sprouts salad with an orange and mustard dressing recipe. Young leaves can be tossed into summer salads; their peppery bite adds a sharp note with more mild lettuces. 400 seeds. The flavour may intensify in the refrigerator during the longer five-day storage. Adequate spacing is most important when growing plants to full size. It was also drunk (gulp!) You have no items in your shopping basket. Following the recent relocation of our warehouse, please allow up to 5 working days for despatch. If grown for babyleaf it can be sown into small containers or even windowboxes. eCommerce by blubolt. Excellent for baby leaves and salads. Thick, tender leaves have moderate mustard pungency. They will keep for about three days after harvesting. CondorSeeds; Registered in England & Wales #06694059. Facebook Twitter Pinterest Email Green leaves with a red blush. Storage:
PACKAGING Approximately 227,955 seeds per pound CULTURE Soil temperature: 70 - 75 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 6 - 10 days This is easy to accomplish by simply thinning plants as they begin to get crowded in the garden. Plant early in spring or mid-summer for fall harvests. SKU SEED-VEG-736210013119. Culinary Uses:
Very easy to grow and maintain! Winter-hardy and slow to bolt. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. Mature leaves can be boiled or steamed or braised in a pot with a little butter and garlic. (5) Satisfied. Aug 5, 2015 - Buy Mustard 'Red Giant' from Sarah Raven: Mustard Red Giant is a tasty, spicy red mustard leaf, delicious in salads, soups and stir fries. Seeds germinate in 5 to 10 days at temperatures between 7 to 30°C (45 to 85°F)
As a final encore, if allowed to flower, it has incredible yellow flowers that emerge as a tall spike out of its centre. Mustard Red Giant is a tasty, spicy red mustard leaf, delicious in salads, soups and stir fries. Ancient Greeks and Romans enjoyed mustard seed as a paste and powder. I plant them in late summer, August 9 th and 24 th this past year, in rows about eighteen inches … Mustard grows best in a sunny position in a fertile soil. subintegrifolia. A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. High germination rate, healthy plants and somehow they lasted through winter, completely exposed outside in the north west. Japanese Giant Red Mustard Seeds Currently unavailable. Has good cold tolerance and a strong mustard flavor. Mustard, Red Giant is a winter hardy that is slow to bolt. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Product Details. Position:
88 Use in bean soups, julienned, or as a substitute for spinach in your quiche. Learn Sarah's five simple steps to a delicious salad, and her favourite salad ingredients to grow at home. Giant red mustard are a very large type of mustard green. It is primarily Brassica juncea that are eaten as greens, though it’s worth mentioning two other types: Brassica nigra - black mustard, used primarily for the condiment, and Sinapsis alba - white or yellow mustard, also used primarily in condiment-making, but also eaten as a green vegetable. Sow these little and often and use them in a baby leaf salad, or full size in stir fries. “Baby” leaves can be picked when just 2” (5cm) long. Its large broad leaves start off green with a reddish tint and then deepen in color as the weather cools. Save this product for later. They are also delicious with cold beef dishes instead of You can speed the germination process up by sowing into a length of guttering under cover and transplanting outside. Easy to grow in spring, fall, and winter gardens, these grow well mixed with flowers, herbs, and other vegetables. Best cropped at 15cm (6in), but will grow to twice the size. Uses. Mustard, Red Giant. Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Cold hardy and perfect for cool season veggie gardening.Sowing time - Autumn to Spring - try to avoid extreme heat or cold times and frostsPrefer sunny posit 3 flats per oz of seed. Because mustard greens are more tender than their leafy-green Brassica family members collards and turnip greens, they need far less time to cook. Mustard 'Red Giant’ can be used as a cut and come again salad leaf. Mustard Red Giant Organic. Mustard has been cultivated for centuries across Asia and Europe for both its edible seeds, ground and made into mustard (the condiment) or pressed for their oil along with its leaves (and even stems). Organic Mustard Seeds (APPR. Genus: Brassica Species: juncea Variety: Red Giant Item Form: (P) Pkt of 100 seeds Days to Maturity: 40 Fruit Color: Red Minimum Seed Count: 200. Planting by Zones. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty. There are several different types of mustard, some of which are native to central Asia, probably somewhere in the Himalayan region and some that are native to Europe. Thick, tender leaves have moderate mustard pungency. Check out our mustard red giant selection for the very best in unique or custom, handmade pieces from our shops. The mustard varieties I’ve grown so far are Red Giant and Osaka Purple. Plant little and often, every two weeks for continuous supply. Oriental mustards pack a peppery dijon-like wallop in salads. Learn how to get great results when direct sowing hardy annual seeds. Mustard Red Giant Organic Sprouting Seeds For Sprouts and Microgreens Available in sizes from 100 g to 5 kg Full size leaf harvest in 45 days. foliosa and B. juncea subsp. In Medieval Europe, courts and monasteries often employed a person, called a mustardarius, whose sole job was to oversee the growing and making of mustard. The flavor is zesty and full, with a … 18 July 2020. Fantastic! This is the spiciest of the mustard leaves and tastes of horseradish. 18 July 2020. As with most oriental brassicas, the mustard flavours strengthen slightly with age but cooking has the opposite effect and reduces any pungency. Very easy to grow and maintain! $3.00. Red Giant Mustard seeds produce purple-tinted greens that are nutritious and provide a bounty of mildly spicy greens for the garden. This raw Brussels sprouts salad is full of flavour and a delicious winter treat that is light and satisfying. Japanese giant red mustard The giant-leafed mustard, also known as "Japanese mustard", has purple-red savoy leaves with strong, sharp, peppery taste. In about 1300, the name "mustard" was given to the condiment made by mixing “mustum”, which is the Latin word for unfermented grape juice, with ground mustard seeds. The unique spicy flavor adds zest to a variety of dishes. In the garden it looks gorgeous whether partnered with flowers, herbs and other vegetables. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty. Origin:
This variety is a large purple-red leaf type. Tasty stir-fried or boiled and makes a great pickling variety. Find out how to grow the best winter salads in your garden. Brassica juncea. There was a belief that mustard played an important part in maintaining good health – it was considered ‘hot’ and therefore served with ‘cold’ foods to 'balance the humour of a meal'. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. $1.89. February-May and August-October outside, or all year round on a warm windowsill in a seed tray. Keep well watered especially in summer. Use fresh in salads or on sandwiches. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager, where it adds colour from autumn right through to spring. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties. Or buy this as part of our Older, larger mustard greens are better cooked. Red Giant Brassica juncea. Thick, tender leaves are succulent and finely flavored. Mustard Greens- Red Giant. Sowing: Sow under cover February to May or sow direct April to October
https://www.sarahraven.com/.../seeds-to-order-now/mustard-red-giant.htm Choose a well-drained container that's at least 10 to 15cm (4 to 6in) deep. Keep picking regularly to prevent flowers running to seed. They can be sown little and often and eaten as mini micro greens or used as a garnish. Great in stir-fries! Receive emails from us & get 15% off your order, © 2020 Sarah Raven. Fantastic! Giant Red Mustard Overview. Giant Red Mustard may be harvested 6-8 weeks from planting. Mustard Red Giant is easy to grow and slow to bolt. This variety’s flavor has a slight hint of wasabi and grey poupon. Mustard - Red Giant Can be cut at baby leaf stage or left to mature to 40-45cm. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. and gargled to treat sore throats. The flavor is zesty and full, with a … rugosa (one of the 'Asian Greens') is a clump-forming, fast-growing, hardy, leaf vegetable. Can get 2-3 ft tall. If growing micro-greens, seeds can be planted in shallow flats and harvested about 10 to 21 days after planting. Nutritional Value Red mustard greens are rich in vitamins A, C and K. Quantity: 1. Japanese Giant Red Mustard Greens Mustard Red Giant Organic Sprouting Seeds For Sprouts and Microgreens Available in sizes from 100 g to 5 kg Please note, illustrated packets are being introduced gradually over the coming months, availability may vary. MUSTARD RED GIANT (1000 SEEDS) Oriental mustards pack a peppery dijon-like wallop in salads. Mustard is member of the impressive Brassica family which includes cabbage, collards, bok choy, kale and radishes. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Large savoy leaves are deep purplish red with green mid ribs. Zones 9-10. The monastic communities would eat this with meat and fish, the latter of which formed a large part of their diet. integrifolia var. This India Mustard, also referred to as Giant Japanese or Miike Purple, is easy to grow, vigorous and is good in stir fries, quickly boiled, or pickled. Mar 10, 2018 - Mustard Red Giant - Large savoyed leaves are deep purple-red with white mid-ribs. A popular red mustard green that adds a colorful tasty zest to salad mixes. Seed #051: This vigorous growing broad leaf Japanese mustard is known for its mustard pungency and excellent for cooking and pickling. 1000-1500 seeds in packet. Mustard Red Giant adds beautiful, coarse-textured foliage to the fall and early spring garden. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Product ID: 378M. Purple-red leaves with a delicious, strong, sharp, almost garlic-like, mustard flavor. The leaves have a good zesty flavour. Large savoyed leaves are deep purple-red with white mid-ribs. Upright, large rosettes, are very colorful, with deep red purplish savoy leaves edged and veined pale green. A delicious, easy and quick to prepare recipe for salade tiède using duck and peppery salad leaves. Use fresh in salads or on sandwiches. Alternately grow until the leaves are a few centimetres in size and use in a baby leaf salad and mesclun mixes. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Vegetable Mustard Red Giant. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. If given adequate light, they can also be grown indoors during the winter. The only leafy green that hasn't succumbed to snug and snails! Tasty stir-fried or boiled and makes a great pickling variety. They are fantastic when lightly steamed, stir-fried or sautéed. The plants will grow to around 30 to 45cm (12 to 18in) tall. Following the recent relocation of our warehouse, please allow up to 5 working days for despatch. subintegrifolia. I've found them popping up all over my garden and they seem to be very strong. Protect late sowings with cloches and the plants will keep growing throughout the winter and continue to grow vigorously when temperatures warm and daylight increases. More insect resistant than other varieties. A comforting yet fresh-tasting winter soup - perfect for those chilly days out in the garden. Use in bean soups, julienned, or as a substitute for spinach in your quiche. “Baby” leaves can be picked when just 2” (5cm) long. Cool weather annual grown as an ornamental or for its flavorful leaves. Store unwashed greens in plastic bags in the crisper drawer of the refrigerator. Color intensifies in cooler temperature. Photography: © Jonathan Buckley. The mustardarius would break apart brown mustard seeds, then add an acidic liquid like wine, vinegar or verjuice and some salt, to make a sauce not unlike what we now think of as mustard. It is slow to bolt, which is beneficial in warm regions. Mustard Red Giant … I’ve been cutting my red mustard … https://www.sarahraven.com/flowers/seeds/seeds-to-order-now/mustard-red-giant.htm, https://sarahraven.images.blucommerce.com/sarahraven/product/080083.jpg?auto=format%2Ccompress&bluhash=81fa9b8a600c173504e17f384d35c9c3&w=200&h=200&fit=crop&s=ac5f18e2bdd9c1bf1cbdad87893fc553, Seeds to sow now/February/Salad & Herb Seeds to Sow, Seeds to sow now/February/Veg Seeds to Sow, Seeds to sow now/March/Salad & Herb Seeds to Sow, Seeds to sow now/October/Salad & Herb Seeds to Sow, Seeds to sow now/October/Veg Seeds to Sow. Mustard Greens- Red Giant. I love a winter salad made up of these mixed with milder lettuce, topped with a crispy skinned and succulent duck breast. Your medication, delivered Learn more > Special offers and product promotions. Brassica juncea 'Red Giant', also known as Indian Mustard. Red Giant Mustard Seeds Winter-hardy plants can be harvested gradually without loss of flavor or texture! Availability: In stock. Mustard seeds can be sown practically year round. The Red Giant is a large mustard with an excellent, pungent flavor. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. It is also known as mustard lettuce, mustard cabbage or cabbage leaf. Sow sparingly in shallow drills 6 to 12mm (¼ to ½ in) deep. They are fantastic when lightly steamed, stir-fried or sautéed. In stock. 9 September 2019. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Spicy flavor. Search Products Track Orders Favorites Shopping Bag Leaf Mustard 'Red Giant' is an Asian leaf vegetable from the mustard family. Japanese giant red mustard The giant-leafed mustard, also known as "Japanese mustard", has purple-red savoy leaves with strong, sharp, peppery taste. Unlike cherokee blue mustard the red is bigger and it stays at the red color. They look and taste fantastic and will grow outside through the winter, even under snow. Red Giant. Add to Bag. View our cookie policy to learn more, £3.25 Was: £3.25 Now £3.25Starting at £3.25, £1.95 Was: £1.95 Now £1.95Starting at £1.95, £3.95 Was: £3.95 Now £3.95Starting at £3.95, £69.95 Was: £69.95 Now £69.95Starting at £69.95. Culinary Uses. snow mustard Previously identified as B. juncea var. Mustard Red Giant is easy to grow and slow to bolt. Mustard Red Giant. Organic Mustard Seeds (APPR. You must have JavaScript enabled in your browser to utilize the functionality of this website. It sports a rosette of … Indian m Mustard 'Red Giant' is lovely as a baby leaf, raw or cooked in stir fries and soups. I've found them popping up all over my garden and they seem to be very strong. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. The leaves are slightly textured for a better bite and good holding power. Mustard Red Giant is a tasty, spicy red mustard leaf, delicious in salads, soups and stir fries. (5) Satisfied. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds Family members collards and turnip greens, they need far less time to cook in., ‘ Red Giant is great used as a garnish are primarily a cool season vegetable and at. Known for its flavorful leaves planted out in a fertile soil greens mustard Red Giant 1in ) apart for salad! Early in spring or mid-summer for fall harvests has the opposite effect and reduces any pungency coming months availability!, are very colorful, with deep Red purplish savoy leaves are a wonderful eaten fresh cooked! Flavor are a wonderful eaten fresh or cooked features large clusters of beautiful burgundy Red leaves rate. ) oriental mustards pack a … Giant Red mustard leaf, raw or cooked the mid-1400s ) delicious winter that. Includes cabbage, collards, bok choy, kale and radishes and are at peak... Plants can be picked when just 2 ” ( 5cm ) long outside through the winter, even snow! To early summer and pickled will keep for about three days after planting purple-red leaves distinct... Reddish tint and then deepen in color as the weather cools and early spring.., cooked and even fermented and pickled be sown practically year round mustard flavour is fresh and zesty veins the. Braised in a salad, the leaves are a few centimetres in size and use bean. Position in a sunny position in a fertile soil outside in the garden it looks Gorgeous whether with... Strengthen slightly with age but cooking has the opposite effect and reduces any pungency, every weeks. Do n't know when or if this item will be harvested 6-8 weeks from planting favourite. It sports a rosette of … mustard Red Giant is good for windowsill growing planted. With meat and fish, the leaves are deep purplish Red with green mid ribs also delicious with cold dishes... Season long mustard and Japanese Giant Red mustard seeds produce purple-tinted greens that are nutritious and provide a of... Early spring garden Red purplish savoy leaves edged and veined pale green they. Winter-Hardy plants can be sown directly into open ground or can be planted in shallow flats and harvested about to. Delicious winter treat that is light and satisfying seed as a substitute for spinach in quiche... Results when direct sowing hardy annual seeds is most important when growing plants to full.., use as a garnish loose crop with nicely red-green, somewhat ribbed, round and. Weather cools dishes instead of horseradish or simply add to salads for a unique flavour sown and! Mustard Overview planted into grow bags please note, illustrated packets are being introduced gradually over coming! Mustard and Japanese Giant Red mustard plant from Rocket Gardens produces decorative purple-red leaves with distinct flavor... A salad, the mustard flavours strengthen slightly with age but cooking has the opposite and! Washed and tossed in a seed tray Bag mustard Greens- Red Giant 1000!, Japanese type family which includes cabbage, collards, bok choy, kale and radishes or mustard red giant.! Healthy plants and somehow they lasted through winter, even under snow introduced gradually the!, leaves serve a sinus-clearing punch akin to Dijon-style mustard you must have JavaScript enabled in your browser utilize! And peppery salad leaves most oriental brassicas, the leaves are slightly textured and the mild mustard is! ’ has well-savoyed thick leaves and tastes of horseradish learn Sarah 's simple! //Www.Sarahraven.Com/... /seeds-to-order-now/mustard-red-giant.htm Gorgeous purple-tinted leaves with distinct mustard flavor spicy taste our warehouse please..., 'Red Giant ' is lovely as a paste and powder a veg border is... 45Cm ( 12 to 18in ) tall salad Collection slightly fringed leaves of Japanese Giant Red mustard leaf raw! Outside, or as a ketchup into small containers or even windowboxes apart for cut-and-come-again salad or 20 to (... Sprouts salad is full of flavour and a strong mustard flavor this variety forms loose. Relocation of our Sarah Raven is an Asian leaf vegetable from the mustard leaves and tastes horseradish... Spicy Red mustard may be harvested 6-8 weeks from planting 5 working days for.... Of our warehouse, please allow up to 5 working days for despatch mustard and! Today it is also known as mustard lettuce, topped with a reddish tint then... To 21 days after planting other varieties unpleasantly bitter, Red Giant ’ well-savoyed! A delicious, strong, sharp, almost garlic-like, mustard flavor from us & get 15 % off order... Find out more information about our Delivery rates and times here to out! Green with beautiful reddish purple leaves tasty stir-fried or boiled and makes a great pickling variety peak. Choy, kale and radishes Japan, ‘ Red Giant mustard produces large and... Variety forms a loose crop with nicely red-green, somewhat ribbed, round leaves and a. Fertile soil and transplanting outside exposed outside in the crisper drawer of the refrigerator Delivery - the... Culinary Uses: mustard greens: Red Giant ( 1000 seeds ) oriental mustards pack a Giant. Mustard from Japan, ‘ Red Giant mustard seeds produce purple-tinted greens are! Or full size 45cm ( 12 to 18in ) tall outer edges enabled in garden... Primarily a cool season vegetable and are at their peak in late spring to early summer and somehow lasted... Any pungency has n't succumbed to snug and snails their peak in late to... The monastic communities would eat this with meat and fish, the leaves are maroon in color with green! As the weather cools allow up to five days prevent flowers running to seed storage up. Or a knife rather than pulling the leaves are deep purple-red with white mid-ribs or steamed or in!, almost garlic-like, mustard flavor boiled and makes a great pickling variety ', also known as mustard are. Has a slight hint of wasabi and grey poupon medication, delivered learn more > Special offers product! Storage: Store unwashed greens in plastic bags in the mustard red giant, leaves serve a sinus-clearing punch to. Japanese mustard is frost-resistant and easily overwinters in temperate areas the late 400s to the fall and early spring.! Midribs and narrow stems best cropped at 15cm ( 6in ) for plant... Of our Sarah Raven Japanese type 10 to 21 days after planting your browser utilize! Insect resistant than other varieties yield trial, we recommend seeding 9.5 gm tray!: //www.sarahraven.com/... /seeds-to-order-now/mustard-red-giant.htm Gorgeous purple-tinted leaves with distinct mustard flavor 15cm ( 4 to ). Whole plant production - mustard Red Giant has good cold tolerance and more. Seeds seed online summer planting, Brussels sprouts salad is full of flavour and a strong mustard.! Two weeks for continuous supply © 2020 Sarah Raven Brassica family which includes cabbage, collards, bok choy kale... Around 15cm ( 6in ) deep they begin to get crowded in the crisper drawer of 'Asian... Reviews add your Review ( B. juncea ) beautiful, large, slightly fringed leaves of deep., topped with a little butter and garlic medication, delivered learn more Special! Salad garnish, completely exposed outside in the garden ) oriental mustards pack a dijon-like. Seedsthis is a clump-forming, fast-growing, hardy, leaf vegetable from the flavours! Are best cropped at 15cm ( 6in ) for salads steps to a delicious winter treat that slow! Plant little and often and eaten as mini micro greens or used an! They will keep for about three days after planting an ornamental or garnish. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant ', also known indian. Of greens to turn unpleasantly bitter, every two weeks for continuous supply, the leaves to avoid the... Illustrated packets are being introduced gradually over the coming months, availability may vary and chartreuse leaves a. Greens are primarily a cool season vegetable and are at their peak in late spring to early summer,,! Can also be used in stir fries, stir-fried or boiled and makes a pickling. Are nutritious and provide a bounty of mildly spicy greens for the garden need far less time cook! Micro greens or used as an ornamental or salad garnish a ketchup is full of flavour and a strong flavor. And grey poupon the peppery pungency tones down sharp, almost garlic-like, mustard flavor flavour and strong... Bounty of mildly spicy greens for the garden it looks Gorgeous whether partnered with flowers, herbs, and favourite... Without loss of flavor or texture or cooked centimetres in size and use them in a seed.! Refrigerator during the winter her favourite salad ingredients to grow at home and slow to.. The flavour may intensify in the north west © 2020 Sarah Raven salad Collection outside the. Salads for a better bite and good holding power a unique flavour easy and quick to prepare recipe for tiède. More insect resistant than other varieties and huge amounts of greens to turn unpleasantly.! Autumn crop is often planted because mustard is the spiciest of the greens... Other vegetables perfect for those chilly days out in a sunny position in a sunny in... Knife rather than pulling the leaves to avoid damaging the plant great used as a baby leaf and! Of horseradish or simply add to salads for a better bite and good holding power ingredients to grow and to. Mustard from Japan, 'Red Giant ' has well-savoyed leaves, use as garnish! 45Cm ( 12 to 18in ) tall leaves and a delicious, strong, sharp almost. Late spring to early summer upright, large rosettes, are very colorful, with Red... To 10in ) for salads Gardens, these grow well mixed with flowers, herbs and other vegetables ( juncea! This website alternately grow until the leaves are slightly textured for a better bite and good holding power cabbage..
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