No-Bake Eggless Chocolate Dessert Recipes Dark Chocolate & Nutella Tart Curated by writer-turned-chef Jeena J Billimoria , this no-bake tart comes together with a chocolatey-crust holding up a richly-smooth Nutella dark chocolate ganache garnished by gold leaf or chopped hazelnuts. In a large bowl or the bowl of a stand mixer if using one,  beat the mascarpone, sugar & yogurt until smooth and creamy, with a wire whisk or a hand blender or the paddle attachment if using a stand mixer. And your photos are an inspiration. I am back here to very happily report that I finally managed to get it right today after 3 attempts The first time, I could not find mascerpone cheese and I tried making it at home. This dessert is a killer! I wrote, scratched and re wrote the proportions and the ingredients until I was finally satisfied. yummy yummy yummy..love the fresh flowers and ofcourse the cake : ), I think this beats any cake with gelatin and stuff like that! No-Bake Espresso Cheesecake with Ganache. shell: You could use curd but it is better to use store bought yogurt for this recipe because of the consistency, creaminess and thickness required for the cheesecake to be a success! and everyone at home just loved it as it was so so yummy. I used Mcvities too and mine was fine. Crust-Food process cookies until a fine crumb consistency is achieved. 12 hrs 50 mins . Place the chinagrass in a bowl of water (1 cup, 250 ml) and allow it to soak while you prepare the other ingredients for the filling. Please come back and let me know how you like it =). You need to have a clear solution when it dissolves. One question regarding agar agar. I used McVites original and the consistency was powdery in the end. I have recently started cooking desserts at home, and your recipes inspired me. 5 from 8 votes. 5 mins. Baking Recipes Delicious Desserts. Hi, awesome blog with really organised recipes! Save my name, email, and website in this browser for the next time I comment. This Eggless Chocolate Cheesecake is indulgently rich and creamy! Yes, you can. 12 hrs. This post may contain affiliate links. Hi Oriana, Cheesecake is one of those desserts you have to plan in advance. Cool the cheesecake on the counter before freezing. Thanks. https://www.archanaskitchen.com/no-bake-eggless-mango-cheesecake-pudding Greetings from Singapore.. !One question Anu, since I stay in Mysore, where neither cream cheese nor mascarpone is available, can you suggest an alternative – I don't mind making the alternative at home, if it can give me the same result. Thank you so I no baker. Also, when you say "thick yogurt" do you mean yogurt with all the water squeezed out (like you mentioned in mango cheese cake recipe?) ... Easy Instant Pot Eggless Cheesecake; No Bake Easter Cheesecake; Eggless Chocolate Cheesecake. I kind of substituted some ingredients though eg cream cheese for mascarpone and used oreo cookies for the base and it turned out really great. You just made my week with your comment. I havent drained the yogurt here. Maybe you need a little extra fat to hold it together so that it holds its shape. But you know who liked it even more than him? should i use same quantity as china grass. I made it for the first time and brought it to a pot luck dinner party. I didn't have either […]. I am sorry but I haven’t tested this recipe with that variation. Thanks in advance. You might find it in Hypercity. I made this beauty for the first time last year. I tried this recepie. I had a query regarding eggless..gelatin free chocolate cheese cake .instead of mascarpone cheese ,can i use paneer n what proportion i can use.other ingredients will change or not ? I made this chocolate cheesecake for the new year and it was met with rave reviews by my whole family! I gleefully encourage all to try this. And 5gm agar agar = 5tbps ? I am so happy to know that my recipes are helpful to you and your family. Om Market on Boat Club Road has the agar agar, I bought it from there. Shailly: The weight of the agar agar may differ at times. Fortunately it was a success and if I had not left it outside for too long in the warm and humid temperatures of Mumbai before photographing it, you would have seen a more firmly set cheesecake. Not particular about it. If it is per serving, how many grams would be one serving approx? Please let me know your thoughts. Hi Anu, My today's recipe is one among those no bake cheesecake served very much elegantly in a tall glass. Since you too are from Mumbai can you please let me know exact store names and brands where I could get stuff like cream cheese, mascropone,cream white butter and most of the stuff required for baking.I did see you have links for making cheese at home but am not too keen.Do not mind travelling some distance to pick up stuff in bulk.Please do let me know soon!!!!!!!! I am happy to help! You can use quark. It's good knowing that these exotic deserts can very much be prepared right here – things which I hesitated to try out because of the unavailability of ingredients. 125 gm (8 large or 10 regular) digestive biscuits Place the cheesecake pan on MULTIPLE LAYERS of heavy-duty aluminum foil and fold up the sides around it (this is to keep the water from seeping into the cheesecake). The center of the cheesecake should still wobble when you remove it from the oven. If you do try using this alternative ingredient, please let me know the outcome. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or, cheesecake chocolate easy eggfree Eggless. Press this firmly into the base of your glass … Add 2 tablespoons of confectioners’ sugar, 2 tablespoons cocoa powder and mix until well combined. Print Recipe Pin Recipe… I was a bit nervous since I had not made it before, but it really was SO easy and the idea that you didn't have to guard an oven was heaven. I saw the youtube video and was unable to figure the brand. If I want to do a strawberry version of this recipe, just substitute the chocolate and butter with strawberry puree right? I too love trying out new dishes, and esp cakes, but have always been uncomfortable about using eggs. Print. I am planning to make it tomorrow. So creamy, chocolatey, and delish. Allow to set in the refrigerator for 3 to 4 hours before serving. By using this form you agree with this site's Privacy Policy. Cant take my eyes from ur fabulous and addictive cheesecake,mindblowing…. Please let me know if I understan right, Rajeev: As stated in the recipe 5 gm or 5 tbsp of agar agar. Yes, you heard us. Also, it didnt seem to set easily rather dissolved in seconds so should the quantity of powdered china grass be higher? i got agar agar powder and its seems 5 tblsp measures around 30 gms. I just wanted to tell you that this cheesecake recipe is amazing. I am not a mean mom after all.. Please could you tell whether it is in dry form and what is minimum quantity and price. You need proper china grass or agar agar for the recipe to be a success. Quick question – should it be baked at 350F? No-Bake Eggless Dulce de Leche Cheesecake Recipe. I had a doubt about the consistency of the thick yoghurt..mine is a bit runny . I've tried your vanilla cupcakes ,it came out really good.thanks. Can i halve the recipe? Beginner. Hello Deepika – So glad everyone enjoyed it!! I hope you enjoy every last delectable bite of this No-Bake Espresso Ganache Cheesecake recipe, and that it will become a favorite you make as often as I do. Place the cheesecake pan inside of a large roasting pan. I like that you added yogurt – I bet it gives a nice tangy flavor. Also, can we use Britania digestive biscuits?? Set aside. lilttle apprenhisve when it comes to baking for reasons unknown. SKILL LEVEL. Great job on your wonderful blog and super tasty recipes. ), Absolute winner of a recipe instructions only indicate china grass did not set properly that... Until medium peaks form, about 3-4 minutes youtube video and was to! Am going to be a staple dessert in our house now completely pour it the. Allergies and we can add the lemon zest, vanilla and sugar and beat again to combine cheese! Was from Anushree 's blog, Divine Taste newsletter cake looks absolutely delicious… wait! Little extra fat to hold it together so that won ’ t eat,! 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