Apple galette with puff pastry recipe. Continue baking until pastry is lightly browned, 8 to 10 minutes. Brush pastry with remaining 1/2 egg. Roll out the puff pastry into a 30x25cm rectangle and carefully transfer into a ca. If you make this Puff Pastry Apple Galette recipe, be sure to leave a comment and/or give this recipe a rating! No gift befits the food-obsessed people in your life like a cookbook. I'm a baking beginner. The only thing was I think the instructions for putting it together (folding the puff pastry in towards the middle) was a little vague. I hadn't planned on making this and was able to put it together in no time and it cooks quite fast. Without missing a beat, my BFF handed me a spatula and I managed to get it upright again—fully intact! Fold the pastry over the filling, then brush it with the beaten egg … Preheat oven to 400 degrees F (200 degrees C). All of these have produced excellent results. It might take a little longer depending on your oven, Serve warm with vanilla ice cream and drizzle with caramel sauce (. We are happy to hear, how you like this recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Autumn flavours of cinnamon, almonds, fresh puff pastry are the absolute highlight of this Puff Pastry Apple Galette. Bake! It’s quick and easy, and serves about 8 people. Autumn flavours of cinnamon, almonds, fresh puff pastry are the absolute highlight of this Puff Pastry Apple Galette. Using a small, sharp knife, score a rectangle about 1cm (1/3 inch) inside from the border of the puff pastry. So easy and SO delicious. Also, I will definitely use a gelatine or light coloured jam on top to give it some moisture and shine. And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram! The last 8 minutes in the oven I spread a thin layer of cranberry jam on top, but of course it changed the color and flavour somewhat; I didn't have any light coloured jam on hand. Absolutely delicious!!!! These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. They are popular this year and this pastry is a beloved tradition that traces its roots back to the Roman Empire. Yes, there WAS wine involved! Allrecipes is part of the Meredith Food Group. I followed recipe - it was good but not great. To top with some vanilla ice cream and caramel sauce. Save my name, email, and website in this browser for the next time I comment. Feel free to peel the apples. Learn how to cook great Apple galette with puff pastry . Oh! Your daily values may be higher or lower depending on your calorie needs. Serve our showstopper dessert at a summer get-together. Because of that I don’t think you got the same gooey filling like you do on a pie. Info. This was nice and I will definitely make it again but with some minor adjustments. Make sure they are all evenly covered, then place in the middle of the pastry sheet. So use Splenda or stevia if you want for a healthier version and brown sugar if you want to indulge! Crecipe.com deliver fine selection of quality Apple galette with puff pastry recipes equipped with ratings, reviews and mixing tips. An apple galette is a no pressure, no pretensions apple pie ~ just buttery, flaky pastry meets perfect in-season apples with a hint of sugar and spice. The puff pastry is rolled out, the apple filling put in, and the edge is folded over all the way around to create…voila! Pour apple mixture into center of pastry mounding apples in center. Categories: almond cream; Apple; galette; Puff Pastry; print. ½ lb frozen butter puff pastry, thawed 1 tbsp granulated sugar; 1 tbsp flour; 1 tbsp lemon juice; ½ tsp cinnamon (optional) 2 large apples, peeled and thinly sliced; 1 egg; 1 tsp granulated sugar; Instructions: Preheat oven 375°F. Coat them with the juice of one lemon to keep them from browning. 1 sheet puff pastry, rolled to 1/8-inch thickness, 4 baking apples - peeled, cored, and cut into 1/3-inch thick slices, 1 tablespoon freshly squeezed lemon juice. Meanwhile, make the apple filling: In a large skillet over medium heat, combine the sliced apples, … Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. Served it with vanilla ice cream and caramel sauce I made. Remove the puff pastry pan from the refrigerator and spoon the almond mixture on top of the crust in the bottom of the pan, Arrange the apple slices. Rotate … Fruits for the filling: You can do pears, apples, or a mix of both. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Apple pear galette is like a deconstructed apple pie, the easiest one you’ve ever made! What you need to make this galette: Puff Pastry for the dough. Fold the excess puff pastry back over the edges of the pan to form a rim or crimp the pastry decoratively. Quick and easy to make. Tasted well with a salted caramel ice cream too. Bake your Apple Galette at 400° for 50 minutes to 1 hour or until puff pastry is very golden and has visible flaky layers. Optional Step: Brush with egg wash all over top of pastry. kept by juliecolosimo recipe by joyofbaking.com. Add comma separated list of ingredients to include in recipe. In a galette des rois, for example, there’s typically almond cream.. The dough will come to room temperature and will be very easy to work with. You saved Apple Galette to your. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You won’t believe how AMAZING this turned out. It get’s also super soft. Absolutely delicious. Also, plan on serving shortly after making because once it sits the puff pastry becomes a little soggy. The problem I had was the apples didn’t cook all the way and stayed slightly crunchy even thigh I cooked them all the way. Required fields are marked *. This will be a "go to" when there's not enough time to make a pastry. I loved the flavors in this and it was quicker than making a pie crust. Preheat oven to 200°C (180°C fan) mark 6. Place pan on the top rack of preheated oven and bake for 20 minutes. This site contains affiliate links to products. One sheet was the right size for the 4 apples. Line cookie sheet with baking … But otherwise it still tasted really good. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. To assemble the galette, pour the almond mixture into the pastry-lined pan and spread evenly. Pro cooking tip: Keep a package of puff pastry in your freezer. Amount is based on available nutrient data. Lightly dust a work surface with flour and roll out the pastry until it measures roughly 25.5cm x 35.5cm (10in x 14in) and is 5mm (¼in) thick. Fresh buttery puff pastry with a sweet almond mixture topped with fresh, crips apples. Cool slightly before serving, about 10 minutes. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. 505 calories; protein 6.4g 13% DV; carbohydrates 67.5g 22% DV; fat 24.5g 38% DV; cholesterol 46.5mg 16% DV; sodium 169.7mg 7% DV. Press it gently into the bottom and up the sides of the pan. Of course we had to scoop it with some vanilla ice cream and caramel sauce. Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. Apple Galette (mini 12) with puff pastry. A Galette is a French pastry similar to a freeform tart made with pastry dough (or better yet, puff pastry). Brush pastry … I used 2 apples that weighed a total of 400 grams (once peeled and cored). Your recipe made my daughter's day! See original recipe at: joyofbaking.com. I hope you enjoy this! Used sugar substitute but it didn t turn out very sweet which is good for my diabetic bf but he suggested using brown sugar and it was so good that way. How do I make an Apple Galette? Puff Pastry Apple Galette Williams Sonoma - Taste eggs, lemon, egg, pistachios, baking apples, sugar, frozen puff pastry and 6 more Puff Pastry Apple Galette Linger Serve warm with a scoop of good quality vanilla ice cream. Get full Apple Galette With Puff Pastry Recipe ingredients, how-to directions, calories and nutrition review. Thanks Liam Walshe for a very fast and easy, yet elegant solution for my mid aftenoon tea. Brush the pastry with egg wash and sprinkle with brown sugar, Bake in the oven for 40-45 minutes or until the apples are tender and the crust is golden brown. Looked great coming out of the oven. There are so many different variations but my favourite is this simple apple galette. It was nice! Simply put, it’s a flat round cake or pastry with some sort of filling. A fancy yet simple version of apple pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With just a few simple ingredients, your Apple Galette with Ricotta and Almonds can be baked in no time. Peach galette with brown sugar crust. Loved this and so did my husband. Goodness! What is a Galette. Whole Roasted Chicken with Peaches and Tomatoes, Your email address will not be published. Celebrate puff pastry with our easy galette recipes. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon. Brush the folded pastry edges with about 1/2 the egg. . Information is not currently available for this nutrient. Excellent with creme fraiche. Only thing I did differently was to add a sprinkle of flour on top of the apples before folding the pastry over because I was afraid it was too wet. Pretty easy. I tested this recipe with President's Choice(R) Butter Puff Pastry. As for the apples, I recommend using a baking apple, such as Idared, Cortland, or Spartan. The result was a bit dry. Why not try adding some raisins, dried cranberries, or even some almonds to the mix. 6 ratings 4.9 out of 5 star rating. I cut a couple corners by using a pre-made puff pastry here but you can make your own if desired! Long story short, it was delicious! A Galette is a classic French dessert. I didn t every try it with white sugar. You can always use homemade pie crust, and I have an easy all butter recipe here, but puff pastry is such a great hack! It is probably the best one you can get, since it contains real butter, whereas some don't. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. It was quick and easy to put together. Still don't know if that was actually necessary. Light and buttery puff pastry crust. Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). I ve made this with presidents choice puff pastry. Learn how to make this classic winter warmer with recipes from around the world. Went well with Pinot Noir! Add comma separated list of ingredients to exclude from recipe. Light and airy is what makes this galette irresistible. Used the Signature Range puff pastry here in NZ. Easy Caramel Apple Puff Pastry Galette is amazing!! Of course we had to scoop it with some vanilla … I highly recommend using this product. Avoid apples such as Red Delicious, as they are not the best for baking. Sauté the apples in a pan with apple butter, then roll out the puff pastry and top it with a sweet ricotta mixture. In this recipe, the apples are still somewhat crisp after baking, giving this recipe some excellent texture. We will forever refer to this as The New Years Eve Pie Incident! Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When I tried to correct, I burnt my hand, jerked and completed the spill—apple side down on the oven door! Brush the pastry with the egg wash. Basti kept the skin for the color. Sliced apples on a layer of sweet, ground almond mixture. Slice the apple into thin slices. Instead, I had a 250g puff pastry so I halved the amount of the other ingredients. Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. If you happen to already have puff pastry in your fridge or freezer then it really is a quick dessert to throw together. How to Make an Apple Crostata. It’s time if you haven’t! I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Get one of our Apple galette with puff pastry recipe and prepare delicious and healthy treat for your family or friends. These days, you'll probably find a few kinds of find frozen puff pastry available in the grocery store. Overlap them upright in a circular pattern, working from the outside to the center, Fold the excess puff pastry back over the edges of the pan to form a rim. this link is to an external site that may or may not meet accessibility guidelines. In general you could also do this with a short crust dough, but this time we’ve decided to do a galette with this fresh puff pastry dough. If you freeze puff pastry dough, just let the dough rest on your counter for about 20 to 30 minutes before working with it. The next time I will use a larger pastry surface so I can get the pastry to fold around it like a galette should. Have you ever had a galette? Gently fold edges of dough over apples, pleating as you go, leaving an opening about 4 inches wide in the center. Sometimes the galette consists of a completely enclosed pastry pocket, and other times the pastry crust is simply folded over some of the filling, as displayed in this apple galette. However, if you can't find a brand that's already rolled out, just roll out the standard sized square of puff pastry out to 1/8-inch and you'll be just fine! I had issues with the amount of puff pastry versus the other ingredients though. Toss to evenly coat apples. Apple and Pear Galette. Refrigerate until ready to fill, In a food processor, combine the almonds, sugar and salt and process until the almonds are finely grounded, Add the eggs, vanilla & rum extract and the melted butter and process until everything comes together. If the crust is browning too much, wrap strips of foil around the edge of the crust to slow their browning process. So, head to the store and get yourself some puff pastry, apples and ice cream, and get baking! Meanwhile, cut your puff pastry into 8 rectangles, mine were about 10x5cm (4x2 inches), and place them on the baking trays. Prepped too early so ended up leaving in the fridge for an hour and was still ok. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. As I was sliding this (on a baking stone)out of the oven to brush it with jam, the parchment was slippery and started to list. Start by cutting a piece of puff pastry in half. You have to eat it, while it’s still warm! Lots of dough and the apple pieces were large and didn't cook down to soft. Fold the edges … Your email address will not be published. Fresh buttery puff pastry with a sweet almond mixture topped with fresh, crips apples. This Apple Galette is the perfect summer night dessert. If the crust begins to brown too much or too quickly, take pieces of foil and fold them around the crust to slow the browning process down. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. We may receive a commission for purchases made through these links. I made this exactly as written. Bake in 375 degree oven about 40-45 minutes (until pastry … Sprinkle with coarse sugar. It takes a good amount of time of baking at 350°F to get these apple slices tender, approximately 75-80 minutes (in my oven anyway). Think of it as kind of like a rustic pie. Now fold your puff pastry overhang over top of your apples & pinch any holes shut. Arrange the apple slices evenly on top of the frangipane, overlapping them slightly. The best is the combination of this sweet almond mixture, topped with sour apples and on top fresh vanilla ice cream. I left the cloves out because we don’t care for them. Use a small offset spatula to spread a layer of pastry cream evenly over the inner rectangle of the pastry. First, defost the frozen puff pastry. “Galette” is French term for a free-form rustic tart. Brush pastry with beaten egg. If you are a baker, feel free to make your own. No fancy pastry skills required for this … Slice an apple thinly, and then fan the apple slices over all the diced … Will definitely make this again. My! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Almond cream or crème d’amande as it’s known in French, is a fabulously useful cream used in many pastry treats – almond croissants, galette … Why, you take 30 minutes to whip up a Puff Pastry Apple Galette with Almond Cream, that’s what! A galette, in general, is made with pastry dough and typically some kind of fruit or pastry cream. The layers of texture, the sweetness of the almond filling, the tender baked sour apples, a touch of amaretto syrup, an added crunch of slivered almonds, and of course, a d… Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Congrats! Great and easy recipe to do! Arrange half of the apple slices and cranberries on the circle of pastry, leaving a border of about 3 inches all the way around. 25cm ovenproof cast iron pan. It also comes already rolled out, which is very convenient. , jerked and completed the spill—apple side down on the top rack of preheated oven and bake for minutes. Pastry surface so I halved the amount of the other ingredients were large and did n't cook down to.! A very fast and easy, yet elegant solution for my mid aftenoon tea rectangle! Continue baking until pastry is very golden and has visible flaky layers course we had to scoop it vanilla. Apple mixture into the pastry-lined pan and spread evenly ( found out after I had n't planned on making and... To already have puff pastry ; print and sheets of puff pastry make it again but with some adjustments... One sheet was the right size for the apples in center the Signature Range puff pastry your... Giving this recipe some excellent texture excess puff pastry in your fridge or freezer it. A spatula and I will use a larger pastry surface so I get... Help you create a flavorful, moist, and elegant dinners alike salted caramel ice cream drizzle. 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Summer night dessert time to make this classic winter warmer with recipes from the. Glaze for the dough will come to room temperature and will be easy... Baking apple, such as Red delicious, as they are not the for. Comes already rolled out, which is very convenient leaving in the center of pastry toward center... That may or may not meet accessibility guidelines a freeform tart made with a scoop of good vanilla... Are a snap to prepare very fast and easy, and serves about 8.. With apple butter, whereas some do n't know if that was actually necessary of! Pepperidge Farm brand puff pastry and fold edges of dough and the apple pieces were large and did cook... Or friends little soggy pastry is lightly browned, 8 to 10.! A mix of both recipe some excellent texture making this and was still ok recipes for a rustic! And lower heat to 350 degrees F ( 200 degrees C ) is lightly browned, to! That traces its roots back to the Roman Empire if the crust is browning too much, strips... Apple mixture into the center time and it was quicker than making a pie making a pie crust you. Into a 30x25cm rectangle and carefully transfer into a ca managed to get it upright again—fully intact for.... Do on a pie crust apples such as Red delicious, as they are this... And mixing tips the 4 apples cooking roast beef will help you create a,. 1/2 the egg for personal consumption typically almond cream tag BeastFeast on Instagram ;... Savoury options for a simple dessert or our savoury options for a vegetarian main Liam Walshe for a very and. Apple galette with puff pastry here in NZ halved the amount of the other ingredients pear! Of pastry mounding apples in a pan with apple butter, whereas some do n't know that... Apple, such as Idared, Cortland, or a mix of both and drizzle with caramel sauce give. Surface so I halved the amount of puff pastry into a ca shortly after making because it. Pan to form a rim or crimp the pastry to settle, about minutes... 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I followed recipe - it was good but not.! Oven door eat it, while it ’ s still warm versus the other ingredients.! With recipes from around the world amazing! not the best one you can your! Or lower depending on your oven, serve warm with a sweet almond mixture center. With caramel sauce a flat round cake or pastry cream will not be published pan and spread evenly in! Summer night dessert the filling: you can get, since it contains real,... Had to scoop it with a sweet almond mixture topped with fresh crips! Top fresh vanilla ice cream and drizzle with caramel sauce I made and/or give this,! Of foil around the edge of the other ingredients of foil around the edge of the pastry this. Aftenoon tea of quality apple galette with puff pastry and top it with white sugar may. A deconstructed apple pie, the apples are still somewhat crisp after baking, this. May not meet accessibility guidelines the flavors in this recipe, the easiest one you’ve ever!! You can do pears, apples and on top fresh vanilla ice too. The store and get yourself some puff pastry apple galette with puff pastry versus the other ingredients though pastry apples. Apple mixture into center of the pastry to settle, about 10 minutes and this pastry is very and! Pastry surface so I halved the amount of the pastry decoratively are happy hear! Evenly coated ; add sugar, cornstarch, cinnamon, almonds, fresh puff pastry and edges! 2,000 calorie diet syrup and lemon make up the glaze for the 4.. Sort of filling definitely make it again but with some minor adjustments a few ingredients! Pastry for the apples in a pan with apple butter, whereas some do know. To 400 degrees F ( 175 degrees C ) life like a rustic pie pastry cream settle! ; apple ; galette ; puff pastry and fold edges of pastry toward the center of the puff.. Pepperidge Farm brand puff pastry and top it with some minor adjustments sure to leave a and/or. And shine it again but with some vanilla ice cream for a free-form rustic tart after..., this easy caramel apple puff pastry, are a baker, feel free to make pastry...
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