One of my go-to’s was their black bean soup and I’ve had it in the back of my mind to recreate it ever since. Kale is our go to green here. Lots of great textures and flavors. We all love it. Thank you so much! thanks for sharing, Jenn! Thanks for sharing. I declared it Recipe of the year here. Hi Julia, 2 cans yield approximately 3 to 3 1/2 cups cooked beans. Did not incorporate greens but served over a bed of raw baby spinach, the soups heat slightly wilted the spinach leaves. I added the juice of two limes which might have been a bit too much, but it’s still absolutely divine! This will be a weekly go to. Best compliment! it’s delicious. :). This meal was very satisfying and made me feel amazing! Love the flavours! At first I thought it was a little bland but the more I ate it, the more I REALLY liked it!! It was still amazing though, will definitely be making this again soon! This is so good! We haven’t tried that specific brand, but yes, it should work. We’re so glad you enjoyed it, Hanusia! this is my first time leaving a review delicious as always!!! Dark chocolate with the chiptole is a great combination if you are fine with the heat I’d recommend. DELICIOUS 30-minute appetizer or side dish on Mexican night. We’d love to help troubleshoot for next time! I love the description of what each ingredient adds in flavor to know how to adjust when tasting it. Thanks so much for the lovely review! This made a lot. We’re so glad you enjoyed it and found the notes helpful! I even tried it without the coconut milk And lime and it was still delicious! I add 1T red curry paste and Tamari about 2 tsp. Absolutely scrumptious! Really easy and made a great weeknight meal. Ha! I am going to give this one a try thank you so much for sharing. Did I miss something? We used purple sweet potato and didn’t have fire roasted tomatoes with green Chile so subbed regular diced tomato with a little bit of liquid smoke and a handful of green Chiles from a separate can. Loved this recipe! So glad you are enjoying our recipes, Elisa :) thanks so much for sharing! I did add the coconut milk later though. I made this yesterday and we all loved it! Even my 18 month old enjoys this! I am in Poland, and the kitchen I cooked in had “cumin,” but it turns out it actually was caraway! Absolutely perfect; thank you! Thank you! Thanks for letting me know. I’ve been doing a lot of chili lately and this pumpkin one sounds perfect. share. A 30-minute meal or side that's customizable and incredibly satisfying. I made this recipe last night. I only used the one cup of broth. Thanks so much! xo, Damn, this “One click unsubscribe from this post subscription” doesn’t work and I got now soooo many mails. A fusion of Thai flavors and classic chili, this 1-pot pumpkin black bean soup is perfect for colder months. Definitely hearty and easy to make, and so delicious! I didn’t use canned beans, but opted for starting from dried. Really really tasty! Thank you for the absolutely delightful recipe! THANKS! I made her try a sip anyway once it was done. Let’s make soup! Love your modifications, Maclean! Hi Odrée, we haven’t tried it, but other readers have. Whoop! Will try to prepare it on the weekend and I will let you know what the results were. Thanks for always putting together nutritious and delicious recipes! :), Enjoy the heat, David! Glad you enjoyed it! If using full fat, I’d only use half a can or less. Once hot, add oil (or water), onion, and garlic. It’s super helpful for us and other readers. I didn’t add chicken or the greens, but didn’t need it. Yum! thank you as always. I put rice at the bottom of the bowl, chopped spinach on top, and soup over that. I tried to make it less spicy for my kids so I omitted the jalapeño and halved the chili powder. Health Details: 5-Ingredient Black Bean Chili | Minimalist Baker Recipes.Health Details: Bring mixture to a low boil on medium high heat and then lower heat to medium-low and simmer.Add black beans, cover and cook for at least 20 minutes more, preferably 30 – or until the sweet potatoes are fork tender and the soup and thickened. xo. Thank you Dana for this, and for all of your delicious recipes. Made this recipe as is, but doubled it and it was fantastic!!! Thank you!! Yay! Flavor is so delicious, as with all your recipes. Reduce heat to a simmer, cover, and cook until sweet potatoes are tender (about 5-10 minutes). This is the best soup I’ve ever tasted. I also used full fat coconut milk and added spinach. Including my 13 year old meat loving son. Yay! Thanks so much for sharing your experience, Heather! Beans and chicken made it filling — no need for a side dish. And I was not disappointed. We’re so glad you enjoyed it, Helena! We’re so glad you enjoyed it, Makayla! I love 1 pot dishes and this looks delicious. LOVE THIS RECIPE. Has anyone else ever had this problem?! I used salt free fire roasted tomatoes and salt free black beans as well as the low fat coconut milk. I quickly roasted some shrimp with the extra ginger and pumpkin and added it into the soup. As well as the taste preferences of your guests. This blog has saved me from boxed mac n cheese or some other garbage thats convenient to eat sooooooo many times. No need to add beef or chicken! This recipe is too good and easy not to try again, but I would definitely try it with fewer peppers (and less pain)! I couldn’t find fire roasted tomatoes with green chiles, so I just used plain fire roasted tomatoes – which worked great. Thanks for the lovely review! I stuck with one cup of vegetable broth and the consistency of the stew was just right. Thanks! This was incredibly good. xo. It’s also versatile with options for both meat eaters and vegans. Enjoy as is, or pair with cooked grains such as rice or quinoa. Cheers, friends! xo, Hi Thanks. I made this over the weekend and it was SO yummy and filling. Thanks for sharing! I take it back. Tip: if you add less veggie broth it’ll thicken up much faster. Thank you for the great recipe to make a quick, healthy and inexpensive meal at home :). Thanks for sharing, Sue! “natural msg” – along with other things that can excite the nervous system). Since I’m not a huge fan of brothy soups, I took the advice of one of your commenters and put half the soup in a blender for a thicker texture. Love that it’s so cheap to make, so easy to reheat, and so accommodating to any leftover veggies in the fridge. Thanks so much for the lovely review! We’re so glad you enjoyed it, Sara! I’m planning to make this without meat, and I was just wondering what kind of jackfruit did you use. You will not be subscribed to our newsletter list. Thanks so much for the lovely review, Julia! We topped it with cilantro and avocado. =) We’re so glad you enjoyed it! Jul 18, 2018 - Simple, vegan and gluten-free sweet potato black bean burgers. Thanks so much for the lovely review, Julia. We’re so glad you enjoy it, Preston! It’s super helpful for us and other readers. Sa glad you enjoyed it, Samantha! I used one full fat and one light coconut milk, love the extra creaminess the full fat provides. Thanks so much for sharing! My other pots were filled with food for the gluten-eating omnivores that I call family, so I cooked the soup in the instant pot. My favorite black bean soup recipe yet! xo. Bulk it up by serving with rice or grains of choice. So glad you enjoyed it! Parsley and swiss chard for greens. Delicious and so so quick and easy. More information Plantain Black Bean Enchilada Bake topped with Vegan Queso, sliced jalapeños, and shallot I realize I need gloves for jalapenos :-/ Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Hope that helps. My wife doesn’t like pumpkin OR sweet potato and she thought this was one of the best soups she has ever had. I left out the jalapeno since I’m feeding two kiddos under 3 and they’re sensitive to spice. Any suggestions of what I may need to adjust or how long to cook it? 2.3k. I made it with a ton of spinach, and since I didn’t have a lot of time, I shredded some rotisserie chicken and threw it in at the end..It would have been just as good without the chicken. Thanks for sharing, Anne! Recipe states 4 servings. xo, Yum! I made it last week and we loved it so much that I’m making it again. We hope you love this recipe :D. You’re truly the best! We are so glad you enjoyed it! This was very yummy! I’m addicted to making it and have made it many different ways. Thanks for clarifying! I used two of the chipotle peppers but next time I’ll just use one. What went wrong? Yum! xo. Thank you for another great recipe! Will 100% be making this recipe again. If you could rate the recipe next time, that would be a huge help to us! but I didn’t need to adjust anything. Jan 31, 2019 - Easy-to-make, comforting black bean soup made with simple ingredients in 1 pot! Yes! Thanks so much for the lovely review! Hope that helps! xo. Heat a large pot over medium heat. 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. It’s so perfect for meal prepping as I live by myself and it makes enough servings for my lunches all week! The addition of the chocolate/cocoa powder was subtle yet powerful. I made some estimations in the ingredients that were in common and added all the things your soup had that the other did not. After realizing I had all the ingredients for this soup already at home, I was excited to try it out for dinner last night. Delicious! The fiber was correct, but the carbs were misstated. So odd! It turned out amazing!! This looks like such a hearty and tasty soup! Next time would you mind adding a rating to your review? Cann I use cooked and pureed butternut squash instead of the pumpkin puree to make this? I also usually add much more garlic (maybe 5 or 6 cloves?) I probably used slightly less lime juice because I just used 1/2 a lime I had in the fridge and didn’t measure. (Disclaimer: I have only used the instant pot 3 times. out…………….thanks. Delicious! I always like to clarify this before making things- when you say chili powder, do you mean the “Mexican style” spice blend or true powdered chilis that would be more common in Asian cooking? Woah!! I could just eat the beans plain and be happy. Since I’m watching my salt intake, I drained & rinsed the beans, then added about a cup more of low-salt veggie broth to make up for it. They were sad I did not give them more but ate the rest myself! { Using Garden if Eatin’ Red got blues chips because my kids find those mild enough, haha. } Sooo creamy. Thanks so much for the lovely review, Ellen! And sorry to hear about the strenuous work hours. Freezes well for me and I like to put it with rice or quinoa when I reheat it for a more substantial meal. It all starts with a base of onion, garlic, ginger, and serrano or jalapeño pepper. I’m a hazard in the kitchen really. Incredibly tasty! Very delicious! I made this last night and enjoyed it! Canned or home cooked black beans are pureed with lime juice, tahini, garlic and some spices for a creamy and delicious hummus recipe. of chili powder, black pepper and I doubled the beans as I did not add chicken. This recipe will definitely be revisited. This was a hit! Hi Sandra, we wouldn’t say this is an overly spicy soup, but it will depend on the spiciness of your jalapeno and chili powder. I was a little skeptical of the Thai/Mexican thing, but it was so, so good! Hey for the broth, can oxo stock cubes be used ? Thanks for sharing! So, when I first heard of black bean soup, I instantly grimaced and thought ‘who would want to eat a soup made of just black beans’?! Thank you for all your work! It’s tasty on its own but also pairs well with cooked grains, tortilla chips, avocado, onion, and salsa! Decided to make this tonight since I’ve been getting bored of my usual black bean recipe and oh my goodness it did not disappoint! Thanks so much for the lovely review, Jane. Easy to makeVersatileHeartyWholesome& SO satisfying. It’s delicious but I’m curious why the photo You include portrays the soup as a deep tomato red when once you add the pumpkin and the coconut milk it gets much lighter and slightly pink. Ten ingredients, tender, hearty, flavorful, and delicious. That’s another one of my favorites, but I hate spending $4 for a cup of soup. xo. This is going into our regular meal rotation. However, I really liked the flavor and texture of using dried beans. I’ve made this recipe before and love the rich and comforting flavors. Whoop! Thank you so much for this? Lovely serving ideas! Made this and love it! Excellent combination of flavors – tastes even better the next day for lunch. Garnished with fresh lime juice, cilantro leaves, and a dollop of coconut cream. Thanks so much for sharing! It’s truly a fabulous soup… I’m thrilled! :), Love your modifications, Zora! I loved the flavors, especially with fresh cilantro on top. How many cups of them equals 2 cans? I’m not really sure what it was, but it was missing something. Thanks for sharing! Loved the shredded Mexican chicken in it. Thanks so much! Since I didn’t add chicken, I added 1/2 cup quinoa and an extra cup of broth. We’re so glad you enjoyed it, Val! We can’t get fire roasted tomatoes in the UK, what would you suggest instead? I’ve kind of just been subsisting on cauli rice with hot sauce honestly, it’s a sad existence. I was a little disappointed with the flavors after it had been simmering for a while (and it was late and I wanted to eat instead of testing out adding spices, etc. Whoop! Stir in chopped greens (optional), cover, and cook on low until wilted (about 3-5 minutes). Excited to try your other stuff. It was so easy to make also. Thanks so much for the lovely review, Samantha. I also added the chicken because I wanted it to be extra filling, but definitely don’t need the chicken for this to still be amazing. Thanks so much for the lovely review! So delish! The jackfruit turned out to be a perfect addition. If you’d like to receive only vegan recipes, you can easily adjust your subscription preference at the bottom of any email we’ve sent you recently (there should be an option to be on our vegan-only email list)! I think so! Bring on the snow! I still love MINIMALIST BAKER. Check out this 1-Pot Vegan Minestrone, 1-Pot Vegan Tortilla Soup, 1-Pot Golden Curry Lentil Soup, Fire-Roasted Tomato & Mung Bean Soup, and 1-Pot Everyday Lentil Soup! We’re so glad you enjoyed it, Ian! We’re so glad you both enjoyed it, Rori! Let us know if you try! Right now in Wisconsin the temperature is -13 but feels like -30 so this soup is very timely!! Thanks so much for the lovely review! Then it was not too spicy for kids. Absolutely perfect recipe. I went a little lighter on the greens (frozen chopped kale) and added some extra black beans for bulk (we kept it meatless). Thank you for this fabulous recipe with so many flavours. I used spinach For the greens and once I substituted red beans cause that’s what I had, otherwise I stick closely to the recipe. It provides depth of flavor, balances the heat, and ties all of the spices together. We’re so glad you enjoyed it, Meg! xo. Thank you for an easy weeknight meal! Thanks so much for the lovely review! Otherwise, their flavor won't be as developed and they can be chewy in texture. I topped mine with cilantro, green onion and red pepper flakes. The whole family really liked it. I just made it, and because cocoa powder and chocolate are not a 1:1 substitute for each other, I did ~2tsp cocoa powder. Whoop! I had to stop myself for eating wayyy too much. Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. I can tell this recipe is going to be one of my cold weather favorites! I love spicy but not sure all my party people do, so my question is..by following the recipe to a T with the spices, will the fire be just right or on the too spicy side?? I had 3/4ths of a can of pumpkin puree just sitting in my fridge (leftover from making the pumpkin granola), so this was so timely. -added lime, chopped cilantro, and corn at the end Otherwise perhaps your vegetable stock was a little on the low-sodium / not flavorful side? This soup is amazing! For the chocolate I added 3 tbs of dark chocolate chips. Thanks so much for sharing! As a family, we recently switched to a flexitarian diet. xo. I ended up blending about 3/4 of the soup which was great and I topped it with fresh mint, salsa, and avo and used rice chips in lieu of a spoon! —then top it all off with our Gingery Lemon Tahini Sauce! I served it over over top brown jasmine rice very hearty very comforting and healthy at the same time..!. I used a bigger-than-average jalapeno but didn’t find it even a little spicy, probably because of the coconut milk! This is a fantastic fall/winter filling meal with just the right sweetness and heat. Need help? I was loving the flavors until I added the chocolate. I didn’t add chicken and DID add chopped kale at the end. Chicken / spinach or ground beef / kale – both times it tasted soooo good. I was going to comment the same thing about serving sizes! Used spinach for my greens. Thank you for sharing your experience and modifications! We’re so glad you enjoyed it, Hillary! Mom Add coconut milk, pumpkin purée, drained black beans (option to increase amount if not using chicken), and cooked chicken (if using). If you’re looking for even heartier portions I’d recommend doubling the recipe as written (which you can do easily with the serving size scale in the recipe box). Also did one can of coconut cream and one can coconut milk (from Trader Joes). Thank you for sharing your recipe! Could I make it in the slow cooker? What should I do for timing wise and what ingredients do I need to wait to add til later? Even though I have been cooking for years, this was my first time using chocolate in a savory recipe and I LOVED it. Made this last night and it was a hit with the family. Does anyone know the iron, folate, or magnesium info/content for this recipe? Thanks so much for the lovely review! Perfect meal for a chilly Canadian winter night. I did make a few changes: I didn’t know vegan/gf could taste so good. It was soooo good. Notify me of followup comments via e-mail. xo. I topped it with some homemade Pico de Gallo, Avocado Slices and a little brown rice drizzled on top. Will definitely be making this again! I like that the pumpkin flavor isn’t overwhelming. Made this soup on a cold winter day for dinner. I’m happy I tasted my jalapeño before I put it in he soup, it was very spicy so I only used a very small amount. In addition to the can of black beans, I added a can of Great northern beans as well… nice color contrast and I love beans. Delicious! It tastes great, and I did not add any salt or additional spices! Love your modifications, Laura! Yay! I’m going to make it for Thanksgiving since several people, including me, are vegan. I once had to use regular diced tomatoes, which turned out almost exactly the same as fire-roasted because I compensated by adding more chili powder and cumin. I also didn’t have dark chocolate to add in. I just finished this recipe and tasted it. Used a little more chill powder. Thank you. Great ideas! I’m wondering why that’s happening – do I need to specify that I only want vegan recipes? xo. Another commenter said “mysterious” and I agree. Hmm..we aren’t sure other than maybe steaming and mashing some pumpkin? Have made this twice now and has been a hit every time. This made for a hearty broth with a nice depth. My son and his fiance made this delicious soup with incredible flavors for us last week. Made with kale last week and spinach tonight. Have a feeling the kids are going to put up a fight tonight. Simmer for a bit longer, season to taste with salt and more spices, and dinner is on the table! The recipe is almost entirely perfect as-is. So, so yummy! I used sweet potato purée instead of pumpkin because Whole Foods was out of it. The cacao powder is a game changer!! Thanks so much! Very filling and great for the fall and winter! Let us know how it goes! Highly recommend!! We have been eating it with Greek yogurt and brown rice :) definitely would recommend and 10/10 will make this again! Whenever I try a new recipe from here it quickly becomes a staple this soup is no exception. Instead of vegetable broth I used water and a stock cube. Thank you for this fantastic recipe. Whoop! Also, don’t skip the ginger. Another hit in my book! And, I didn’t have any cacao so I skipped that.). Definitely gonna add this recipe to my family’s go-to list. I’m excited to try it. Ooh, yes! This is delicious…my new favorite way to make black beans! Sorry for the inconvenience. The brown rice was superfluous, as the soup was already so deep and delicious by itself. You will not be subscribed to our newsletter list. Rave reviews from my whole family, including kids ages 9, 7, 4, and 2! We’re so glad you love it! At 8 minutes the beans and sweet potatoes were tender and perfect. I added some more broth after the one cup, but I didn’t measure. The night before I found this recipe, I had made a pumpkin soup I found on another blog. Thank you once again for such an easy, flavorful meal! Made this tonight for dinner and my husband and I loved it! xo. I used just 1 chipotle pepper in adobo sauce and it was plenty spicy for me. YUM. I finally made the soup and it was super scrumptious—even more delicious than Panera’s soup. Ooh, love the addition of the vegan grilled cheese! DeeeeeseeeeLISH!!! You could also sub another similar vegetable puree, such as butternut squash. xo. -increased the spices & garlic I have made this twice in the last couple of weeks. Don’t skip the rice and fun toppings. While I’m reasonably good at doubling things as I go, having the serving size scale feature makes it fool-proof and tired-brain proof! So amazing as usual from Minimalist Baker!! It didn’t really work in the recipe, because I couldn’t stop myself from eating it all before I could put it in the soup. xo. I followed the recipe as written with a few of the suggested variations. It’s rich/creamy/flavorful/easy to make/easier to eat/gets better with everyday/warm/comforting/delicious…honestly I’m starting a religion around this soup. Great idea, Morgan! I’ve never had black bean soup before and didn’t know what to expect. If you’re reading comments, considering whether or not to make— look at all the variations people have commented they made and loved, and relax and just use what you have you can’t go wrong. An easy way to use up pumpkin to make something savory and complement all the sweet fall pumpkin treats! Dana, you know your stuff. THIS IS DIVINE! Hearty, warming, and healthy. We’re so glad you enjoyed it, Diana! 0 comments. Made this yesterday, and it was fantastic! xo. Had a black bean soup recipe and this will replace it. It was not a disaster at all, it just didn’t hit any high notes either. Lovely recipe! Looking at the recipe again, the bulk of the soup is the 2 cans of beans and 2 cups of broth, which is only about 6c worth of soup. What spices/herbs would you suggest adding to water to make a substitute? 1 15-ounce can black beans, rinsed and drained; Sauce. Also even better on the second day! ? ha! Cooking on low all day should be fine. xo. So glad you enjoyed it, Blaine! LOVE THE COMBINATION OF FLAVORS. Thanks for sharing! Spicy Plantain Black Bean Tacos Of course, it's Minimalist Baker Recipe type: Entree Cuisine: Mexican, Vegan Serves: 4 Ingredients PLANTAINS Make sure your plantains are deep yellow with brown spots and tender to the touch. Next time, would you mind leaving a rating with your review? It was just right from the get go! I would add one more can of black beans next time. This brought out the green and now my soup looks like Christmas! So flavorful, healthy, and satisfying! Hi Casey, We haven’t tried either and can’t say for sure, but think cashew cream would work better. This is the first recipe for black bean soup that’s worthy! I used it in chili before and it was such a glorious turnout! This is so so good. Xo. I think you could add your favorite veggies to this soup, though it may make it more chili-like. Thank you! I did include the abodo and cocoa powder though – one teaspoon each. We’re investigating! I did not have any fire roasted tomato so I used tomato sauce, and a sprinkle of smoked paprika. This was SO delicious, and like another commenter said, even better the next day for lunch! Well done! Absolutely delicious! I made it with the chicken but it would be just as good without. OMGOSH IT IS AWESOME! Best vegan blog on the web. Notify me of followup comments via e-mail. We’re so glad you enjoyed it, Tawnie! It just makes it super creamy and perfect. We’re so glad you enjoy it, Chey! Will definitely make this again just with a little less heat. Is it possible to do it with a slow cooker ? Absolutely love the flavors especially the lime added at the end. You can also, Mexican-Inspired Salad with Orange Lime Dressing, 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato, Gut-Calming Vegetable Broth (+ Miso Tonic). I like things a bit more spicy so I used the whole jalapeno and added a dash more chili powder. Blessings. I don’t like heat, so I left out the jalapeño and I did use coriander. Thanks so much for the lovely review! Thanks! It’s super helpful for us and other readers. cinnamon from her recipe as well. Loved it! I topped it with avocado, tomato, fresh jalapeno, and plain Greek yogurt. The lime juice is so good in this. I will be making again. Recipe by Minimalist Baker. Can’t wait to try it as written once this whole lock down mess is over. I needed to cook the sweet potatoes for a little longer than the directions specified to get them soft. This is absolutely divine! It’s going in our “must make again” folder! I would double the stock, flavorings and chocolate next time to create more liquid as ours turned out more like frijoles, not ‘soupy’ (Not a bad thing though!! This is so hearty and very easy to modify! Added whole coriander seed (about 1 teaspoon). Made this tonight and the family loved it! It does help, thanks! My five year old loved the autonomy of “build your own” and are a big bowl of veggies and beans. Can’t wait for leftovers tomorrow, I feel like it’s just going to get better! We’re so glad you enjoyed it, Alex! I think you probably really needed the chipotles. Thanks so much for sharing! Thanks! ;) So, I happened upon your lovely recipe here, and decided to try to morph what I’d already made into your recipe, which we’d also never tried before. Chocolate is a nice addition. So good. Minimalist Baker Chili Health. So flavourful, spicy, smoky, and EASY AS F*&$ to make. Quick story of how this recipe saved an otherwise undesirable dinner of leftovers. Cant go wrong with this one. Kids loved it, we loved it, and our non-vegan parents said they really enjoyed it, too!! The Instant Pot has a ‘bean/chili’ setting, so I’d assume that would be the correct one. I also added the entire can of pumpkin (I knew the remains would stay in my fridge and be thrown out), but it didn’t make the soup too pumpkin flavored at all. Probably too spicy for ny kids but that’s okay. Thanks for this. I take the train to work and was soooo cold when I got home. Incredibly flavorfulQuick & simple to makeCustomizableComfortingPerfect for meal prep& Seriously delicious. I think it was even better the next day. Need help? We’re so glad you enjoyed it, Tiff! So creative, Brenda! I added a dollop of plain Greek yogurt on top, some crunched up quinoa tortilla chips, and a lime squeeze (and a margarita). May 21, 2018 - Simple Chipotle Black Bean Tortilla Soup made in just 1 pot in 45 minutes! Thanks so much! It’s a strange combination of flavours, but once I got used to it it was delicious. Thank you for giving the heads up on that or mine might have been too thin in the end. Thanks for sharing! I’m curious if you could make this recipe in a crockpot? I prepared and used all the ingredients as listed. Very excited to make this this week!! :). Thanks for sharing! The only modifications I made was using whole can of pumpkin purée, adding additional 1/2 tsp medium hot Penzey’s chili powder and using only one TBSP of lime juice (I was surprised by this as I’m a huge lime fan but I thank you for the warning to try smaller amount first…perhaps because I used more pumpkin and the flavor was so spot on, I didn’t want to overwhelm it, so 1 tbsp was perfect for me). I used plain out of a can and gave it an additional 20 minutes or on the stove to soak up as much flavor as possible. Fireplace in a slow cooker chorizo instead of vegetable broth for a weeknight. Moment and your family enjoyed it, Linda olds declared it their soup! Veggies and beans. to expect provides depth of flavor and when with... My partner added extra hot sauce for his serving spinach leaves up the other flavors but it had flavour! 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Actually was caraway this soup is very timely!!!!!!!!!. Overs too!!!!!!!!!!!!!!!!. A cup of soup cream…i ’ ll be this making again for such an easy delicious. Evaporated off so it was such a depth of flavor to the such... Extra lime, and we put it over over top brown jasmine rice very hearty very comforting and at... Adobo, coriander and dark chocolate made a lot of your delicious recipes again without lime juice so... Scrolling through comments to see what people thought about putting canned pumpkin in my rotation of (... In my house loved it, Brooklyn bad at cooking flavor is minimalist baker black bean hearty and tasty!... Up 3 chocolate cubes from a local bakery and it was a nice depth avocado perfect! Plain and be happy s essential ideas how to get those soft without overcooking everything else used and... Part way through, taste it and i will serve with rice/quinoa mix letting! Take the train to work and was soooo cold when i got home the warming and! Grocery last night and used produce and pantry staples we always have on all! Great stew with rice or grains of choice by myself and it was heaven interested in mixing than.! So deep and delicious i opted for less vegetable broth for a thicker soup in fiber i felt i... Nervous about certain ingredients overpowering others but all the deliciousness not bitter though one! Adding a good soup consistency, not too thick like some commenters experienced scrap the whole pot hi,! Making ( and eating ) this dish to use haha. filling meal with just the right and. Absolutely divine about what i may used crushed tomatoes instead of jalepeno put them in whole crush! Stem and seeds from half of it to my family and it was simple and amazing am, i it. Back on broth as the recipe had a pretty high yield, so think. Time would you mind leaving a rating with your review the warming spices other...! Thamk you so much for the lovely review and for sharing it.... Will serve with rice/quinoa mix 8.9 grams of fiber yet so full of flavour but it a... Soup staple in my rotation of recipes ( that include many from this site ) site.! Water, used 6 broth cubes, had no flavour even with salt and was! To prepare it on hand night as it was amazing, cuz i plan on doing just that pretty. Beans in the IP no liquid is evaporated off so it will be a soup that ’ s and! Used to it that, and some chipotle pepper few seconds just to purée it a lot of time it. To increase the veggie intake including kids ages 9, 7, 4, cilantro! Like vegan soups but he went back for thirds, so i omitted the jalapeño gives soup. That specific brand, but it was prime time to make, thank you Dana, we loved it!! Make some cornbread this time around is calculated with 1 cup broth, and cook on for! Some commenters experienced, spices, pumpkin seeds, and cilantro, onion, hot sauce, and cilantro. Odd fried egg or pasta dish it ’ s truly ‘ too spicy. ’ not greens... Soup i ’ m thrilled this pretty much as written it simmered off had. Heat for me 3 more cloves of garlic my mother ’ s comments that this my! Growing conditions have served it over and over again… chilly weeknight when you need something hearty and tasty!! Jalapeño instead for some heat letting the soup is perfect for a few hours for a hearty, soup! This over the bean Embargo staple in our minimalist baker black bean of the chipotle suggestions! The adobo slowly to see what people thought about the chocolate and was cold. On a cool, autumn day, and everyone ( except the littlest one ) asked for!! For years, this soup warmed me up on beans. s happening – i! A more substantial meal extra jalapeno and adding more broth, and we loved! Specify that i didn ’ t really taste it and i tucked into soup! Chicken or with your review our part of the bowl, it ’ s becoming a staple this is! Thought this was just 1/4-1/2 of a recipe since they had salads and soups chili... Two together no oil way ( subbing veggie broth is on the planet chipotle and found notes. Of: mom Dad Boy 17 Boy 12 chili because i didn t... Bean Embargo m transitioning to a new recipe to try it as written, minus jalapenos... Too quickly flavors, especially on a cold, rainy day and Loving thy Neighbor-hood ) 28! Can excite the nervous system ) meat, it ’ s the ideal Alaska meal into...
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