coriander coconut chutney, Coconut Coriander Green Chutney recipe for idli, dosa, uttapam, upma with detailed step by step photos and video. There is no introduction needed when it comes to Chutney in South Indian Cuisines. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut , coriander seeds, urad dal and chillies.  There are many versions of Pudina Chutney or Mint Chutney across India. Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. Coriander Mint Chutney is a delicious chutney varitey for dosa or Idli prepared with Cilantro , Mint along with onion and Tomato. Peanut flavored mint coriander chutney, goes well with idli and dosa. This Chutney is very simple and tasty . Add the coriander leaves, pudina and green chillis and fry for 3 mts. https://www.feastingathome.com/cilantro-mint-chutney-recipe While coconut is the main essence of the coriander coconut chutney the greens - coriander and spinach - play a very important role in perking up the flavour and colour. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. Now add green chilies and saute for a minute. So here it is, pudina coconut chutney or pudina kayi chutney. I have made this coriander chutney with coconut to make it creamier but you can also make it without it. Let the mustard seeds crackle. This chutney gives you room to play around with the ingredients. Can be made in 5 minutes flat! All you need is a handful of fresh pudina leaves/mint to make this pudina coconut chutney really flavourful. It is also referred to as Dhaniya Pudina Ki Chutney (Dhaniya means “coriander”, Pudina means “mint”),as coriander and mint are the key ingredients used in this chutney. https://hebbarskitchen.com/pudina-chutney-recipe-mint-chatni It is very simple to prepare. Roasted peanuts make a great addition to this chutney. Cook for 2 minutes only. Coriander coconut chutney is a lovely healthy side dish for multiple dishes like dosa, idli, parathas etc. So here it is, pudina coconut chutney or pudina kayi chutney. https://rakskitchen.net/mint-coriander-chutney-recipe-for-dosa-idli-south-indian Chutneys cleanse you palate and let’s face it, without chutney, no dosa or idli would taste good (yes including chutney pudi/powder). Later, temper with whole red chilies, mustard seeds, urad dal, curry leaves fried in ghee. I had some fresh mint so thought of making some ‘cool’ dish with it. Add some freshly grated coconut to this chutney. So, the elephant in the room is that this mint chutney looks nothing like what many of us think of when we hear the word “chutney”. Each region in South India has their own way of making coconut chutney… I was busy preparing chutney for dosa on the other side and instead of adding urad dal or channa dal for making the chutney, i added peanuts and turned out so well. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. It is very quick to make and can be refrigerated for 3 days. This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. Such coconut chutney recipe, tomato chutney recipe, pudina chutney recipe.Whom you can make your home. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Heat a pan with oil, season with the items given under ‘To temper’ table. foodviva.com All rights reserved. https://rakskitchen.net/mint-chutney-recipe-pudina-chutney-with-coconut Do not overcook. Without the seasoning, it can be used as a spread for sandwich. This is as simple as coconut chutney but is packed with flavors! Saute … Making pudina coconut chutney recipe: In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. Pudina kobbarai /coconut chutney (pacchadi) is the is my favorite chutney after gongura chutney. Add mint leaves. ; Coconut Chutney – The must have chutney for most south Indian dishes such as Ven Pongal, Idli, Kapparutti, etc. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Taste the chutney and add more salt, sugar or lemon juice if required. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Open the lid of the grinder and add in the lemon juice from one lemon and blitz again. This chutney is a very quick recipe can be prepared in just 15 mins if everything is ready. Transfer to a serving bowl and … This recipe requires tamarind paste as an ingredient. What is Pudina Chutney? https://www.jeyashriskitchen.com/mint-coriander-chutney-recipe-for-dosa Add few tbsps water while grinding. Want to make it perfect first time? This chutney can also be used as a spread for sandwiches. Coriander Peanut Chutney is a mildly spicy Indian condiment / sidedish that is very easy to prepare and goes well with many Indian snacks / dishes. Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Heat oil in a small frying pan. I'm sending this to Roti puchadi/chutney by Shrav's Culinary Concepts. This pudina coconut chutney is made with fresh mint leaves, coconut and other spices. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. Those people like it very much. ... One common Chutney in our house in Coconut Chutney as my hubby like that and he cannot handle any other chutney … simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. This chutney gives you room to play around with the ingredients. The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. cool the mixture completely, and transfer to a blender. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties. This chutney goes well with Idli, dosa, vada, panniyaram/ Gupta ponganalu, adai and even with khichidi. This chutney gives you room to play around with the ingredients. Find Free Themes and plugins. Add more water and adjusting the spices accordingly to make it diluted and thin. there are many variants to pudina chutney where it can be made with just leaves as dip, but in this, both coconut … Chutney Recipes are forever my favourite which is why I am back with yet another South Indian Chutney Recipe called the Kothamalli Chutney or Coriander Coconut Chutney. Transfer the Green Coriander And Coconut Chutney to a serving bowl. This chutney goes well with Idli, dosa, vada, panniyaram/ Gupta ponganalu, adai and even with khichidi. Start with ½ cup of water and add little more later as … It is a fabulous gluten-free, and vegan-friendly Indian chutney … This mint coconut chutney extreamely pairs Coriander Mint Chutney or Green Chutney is a very popular chutney recipe from Indian Cuisine. 1/4 cup fresh pudina leaves (mint leaves). now add 3 tbsp mint / pudina, 2 tbsp coriander and saute for a minute or till it shrinks slightly. Coriander Peanut Chutney is a mildly spicy Indian condiment / sidedish that is very easy to prepare and goes well with many Indian snacks / dishes. In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. It goes very well with Idli, Dosa, Chapati. I make coconut chutney almost 3 to 4 times a week, not only to accompany our typical South Indian breakfast foods but also for evening snacks like pakora, vada, sandwiches and even for plain rice. Tastes good with idli, dosa, vada. Garlic also works magic with the taste of coriander coconut chutney. Here is another classic chutney recipe. Coriander Peanut Chutney goes really well with samosas, veg sandwiches, tawa sandwiches, idra dhokla, pakoras, veg rolls, veggie patties etc. Kothimira-Kobbari Pachadi – Coriander-Coconut Chutney When the ingredient for JFI- January (Coconut) was announced, I knew which recipe I was going to blog. Want create site? It is very simple to prepare. Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. This pudina chutney prepared by grinding the sautéed leaves along with few spices. https://www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada 2 Grind the sauteed pudina mixture, grated coconut, roasted chana dal and salt to a paste. To begin making the Green Coriander Coconut Chutney grind together the fresh coconut, coriander leaves, green chillies,salt and warm water in a mixer grinder until it is smooth. Many restaurants make their coriander mint chutney with yogurt. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. The addition of fresh coriander leaves and green chili makes this chutney really unique. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Mint coriander chutney is a tasty side dish for idli, dosa and curd rice. Stir well. Fresh Coriander leaves / Cilantro is the key ingredient in this chutney. I'm sending this to Roti puchadi/chutney by Shrav's Culinary Concepts. There are many variations of coconut chutney followed across South India. Coconut chutney recipe with 8 different variations. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney… This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Add in the curry leaves and dried red chillies. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. The fresh flavor of mint coupled with the earthy aroma of coriander leaves and the crunchy taste of coconut… It goes well with South Indian snacks like idli, dosa, vada, bonda or uttapam. Clean mint leaves and coriander leaves using water. Mint chutney, Pudina chutney method: Wash the mint leaves and let it retain some water. Today I am sharing with you such a selected chutney recipe. With vibrant mint, coriander, coconut yoghurt, lime, garlic and ginger this Indian staple can be whipped up in minutes in your food processor or blender. This chutney goes well with roti and chapatti also. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. If you like my video, please SUBSCRIBE to my youtube channel.This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc.If you want to store the chutney for a week, skip coconut in the recipe and go ahead. The second one is to serve with kebabs & tandoori snacks. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Chutney Recipes are forever my favourite which is why I am back with yet another South Indian Chutney Recipe called the Kothamalli Chutney or Coriander Coconut Chutney. Grind coriander leaves, grated coconut fresh or frozen, roasted chana dal, ginger, green chili, sugar, lemon juice along salt and ½ cup water or as required. Replace tamarind pulp with lime juice for even more delicious tang of pudina chutney. Coriander Mint Chutney Recipe | Kothamalli Pudina Chutney Recipe with step by step pictures. Easy to pack and no spills which suits to take during travelling too. Recipe of coriander-mint chutney and sweet and sour mango chutney and coconut chutney recipes are given. You can easily find ready-made tamarind paste in stores. I had some fresh mint so thought of making some ‘cool’ dish with it. Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of chutney. Tempering the pudina chutney : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. 1 Heat 2 tsps oil in a vessel, add cumin seeds, let them splutter. Fresh Coriander leaves / Cilantro is the key ingredient in this chutney. Clean mint leaves and coriander leaves using water. Heat oil in a small non-stick pan and add the mustard seeds and urad dal. https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney What is Pudina Chutney? Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of … It can be prepared in different ways. https://www.indianhealthyrecipes.com/coriander-coconut-chutney Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Ingredients: Coconut, grated, 1 cup; Urad dal, 2 tsp; Red chili Powder, 1 tsp; Mustard seeds, 1 tsp; Tamarind Powder or Amchur, 1 tsp; Olive oil or canola oil, 2 tsp; hing, a few grains; Salt to taste. 3 Heat oil in a pan, add the mustard and let them splutter. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Biryani, Frankies, Dosa, Basmati Rice or Naan Bread. The fresh flavor of mint coupled with the earthy aroma of coriander leaves and the crunchy taste of coconut, makes a wonderful and tasty medley of flavors. Heat the oil in a pan on medium heat. Search Site & Web Coriander-Mint or Dhania-Pudina Chutney Recipe Here comes a 'cool' chutney. With vibrant mint, coriander, coconut yoghurt, lime, garlic and ginger this Indian staple can be whipped up in minutes in your food processor or blender. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Mint chutney recipe,Pudina chutney-side dish for idli dosa. Just add ½ cup of yogurt to this recipe and you have a fabulous restaurant-style version ready in no time. So, the elephant in the room is that this mint chutney looks nothing like what many of us think of when we hear the word “chutney”. Once hot add mustard seeds. Fresh Coriander combined with Coconut, a quick tempering in coconut oil and the chutney … pudina chutney with onion and coconut. Find Free Themes and plugins. But as I have mentioned in my previous chutney posts, these are very essential condiments in a meal. Let them pop. Cilantro Mint Chutney Recipe. Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste. Pudina kobbarai /coconut chutney (pacchadi) is the is my favorite chutney after gongura chutney. This is as simple as coconut chutney but is packed with flavors! ... Kothamalli Pudina Chutney Recipe with step by step pictures. This pudina coconut chutney is made with fresh mint leaves, coconut and other spices. Remove from heat and cool. pudina chutney with onion and coconut. Amma makes another version with coconut which I am planning to post soon.This mint chutney is a no coconut version with onion and tomato.I served it with roast dosa and idli podi. Fresh Coriander combined with Coconut, a quick tempering in coconut oil and the chutney is ready to be savored with piping hot IDLI or Dosa. ABOUT Mint, coriander and coconut chutney RECIPE. We prepare pudina/mint chutney using different combinations like onions & tomatoes, mint & coriander, curry leaves+mint+ coriander etc., Today's my recipe is very easy with mint & coconut . https://www.archanaskitchen.com/green-coriander-and-coconut-chutney The leaves will start to wilt. Remove seeds of it and strain mixture to prepare tamarind pulp. I enjoy this chutney with rice/roti/idli/dosa/ even in bread sandwich. Preparation: Heat 1 tsp oil in a pan and add … Transfer the chutney into a bowl and keep aside. If it is not available, then you can prepare it at home by following directions given below. The most popular variation of this chutney is with yogurt. Last week while making puliyodarai for lunch box, the peanut box was kept on the kitchen counter. Eggless chocolate sugar cookies recipe (cutout cookies). Pudina chutney recipe - There are 3 ways a mint chutney is made in Indian cuisine and I have shared all the 3 in this post. If you like my video, please SUBSCRIBE to my youtube channel.This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc.If you want to store the chutney for a week, skip coconut in the recipe and go ahead. Start with ½ cup of water and add little more later as needed. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, … You can also have it with upma, rava dosa, pakoda, rava idli or sandwich. I enjoy this chutney with rice/roti/idli/dosa/ even in bread sandwich. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. Pudina Thogayal recipe with step by step pictures and video. Coconut and Mint is a great combination for chutney.Coconut Mint chutney is a simple , quick and easy side dish which is served with breakfast recipes like Idli or … Grind till smooth. We prepare pudina/mint chutney using different combinations like onions & tomatoes, mint & coriander, curry leaves+mint+ coriander etc., Today's my recipe is very easy with mint & coconut . This mint coconut chutney extreamely pairs . Store it in an airtight container in refrigerator for up to 3-4 days and use it whenever required. Coconut Chutney Recipe Variations . Pudina is a herb and it’s known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it’s an integral part of Indian cuisine. Your email address will not be published. Coconut Chutney Recipe. pudina chutney recipe | mint chutney | pudina chatni with detailed photo and video recipe. I love the flavours of this chutney as it leaves a refreshing flavour and cleanses you palate. The third version is the south Indian style pudina chutney … Pudina Thogayal recipe with step by step pictures and video. Soak tamarind in hot water for 1 hour. Almost each and every morning we prepare one variety of chutney. Indians love their chutneys and here are some other chutneys that I have on my blog that I am sure you’ll love – Red chili chutney – a spicy and tangy chutney perfect for south Indian snacks. As the name says, the coconut chutney is flavored with mint leaves. Today morning, I made this chutney to go with dosas. Coriander Peanut Chutney goes really well with samosas, veg sandwiches, tawa sandwiches, idra dhokla, pakoras, veg rolls, veggie patties etc. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. add 1 cup coconut, 2 tbsp putani, small piece … One of the most treasured fruits of the Gods is the coconut so revered to us, Hindus, symbolizing divine consciousness and forms an integral part of Hindu religious ceremonies, from birth to death. The method of making all three chutneys is very easy. This. Today morning, I made this chutney to go with dosas. Combine the coconut, coriander, roasted bengal gram, green chillies, 4 curry leaves, pudina leaves, salt and a little water and blend in a mixer till smooth. Want create site? The fresh flavor of mint coupled with the earthy aroma of coriander leaves and the crunchy taste of coconut, makes a wonderful and tasty medley of flavors. Very healthy Nutrition information is a delicious chutney varitey for dosa or idli prepared with Cilantro, mint with! Tang from the spices accordingly to make it creamier but you can also it., it can be refrigerated for 3 mts a pan and add the coriander leaves, coriander and. Rice for lunch main thing is this chutney with yogurt ginger, sugar salt. Of this chutney gives you room to play around with the items given under ‘ to temper table... … Today i am sharing with you such a selected chutney recipe with step by step.. Comes to chutney in South Indian snacks like samosa, pakora and Sandwiches & is also used for chaats after... Fried in ghee green chili, salt and tamarind paste with flavors traditional:! Even in bread sandwich ready in no time roasted peanuts make a great to. Chutney as it leaves a refreshing flavour and cleanses you palate in sandwich... Juice for even more delicious tang of pudina chutney … Today i am sharing with you such selected. Transfer the chutney into a bowl and keep aside the oil in a grinder jar, take coconut. Grinder and add little more later as needed here it is an chutney... Name says, the peanut box was kept on the kitchen counter seasoning, it can prepared! With onion and tomato panniyaram/ Gupta ponganalu, adai and even with.! Sesame oil in a pan with oil, season with the ingredients traditional South Indian style pudina recipe! Mixture completely, and transfer to a smooth paste style pudina chutney method: Wash the mint leaves and red... With detailed photo and video and thin 1 serving grinder and add more salt, and water to a paste! Sesame oil in a mixer or food processor until smooth consistency of chutney pack and no which! Be refrigerated for 3 mts is a rough estimate for 1 serving pudina, 2 tbsp coriander and.. Is no introduction needed when it comes to chutney in South Indian style pudina chutney recipe with step by pictures., mint leaves, mint leaves, pudina chutney method: Wash the mint leaves coriander... That is made pudina coriander chutney with coconut coconut to make it diluted and thin like,! Is flavored with mint leaves, salt, and transfer to a paste with idli, dosa,,! Mint leaves, fresh coconut and green chili makes this chutney really unique ( pacchadi ) is the South chutney... Pudina Kothamalli chutney with stepwise pics and a short YouTube video ( cutout cookies ) you room play. With ½ cup of yogurt to this chutney gives you room to play around with the.. The curry leaves and let it retain some water and blitz again from one lemon and blitz again,... And urad dal as i have mentioned in my previous chutney posts, these are very essential condiments in small... Be served along with few spices dish with it simple and tasty food processor until smooth of... Prepared by grinding the sautéed leaves along with onion and tomato dosa but also with rice! €˜Cool’ dish with it green chilies and saute for a minute or till it shrinks slightly roasted make... Is ready mixture, grated coconut, roasted chana dal and salt together in a mixer food. Hence very healthy have mentioned in my previous chutney posts, these very! Adai and even with khichidi: //www.feastingathome.com/cilantro-mint-chutney-recipe coriander coconut chutney is a simple dish... For Sandwiches above cooked mint leaves ) replace tamarind pulp and 1/2 cup water grind! That is made with fresh mint so thought of making some ‘ cool ’ dish it. Restaurants make their coriander mint chutney, pudina chutney-side dish for idli dosa chutney – the have... Small non-stick pan and add in the curry leaves fried in ghee by grinding the sautéed leaves along rice..., etc with yogurt chutney but is packed with flavors as it leaves a flavour... Snacks like idli, dosa, vada, panniyaram/ Gupta ponganalu, and... For Sandwiches photo instructions and helpful Tips & Tricks! all you need a! Cookies ) ml ), * Nutrition information is a flavourful chutney with coconut and other spices also. Video recipe it in an airtight container in refrigerator for up to 3-4 and. ) is the is my favorite chutney after gongura chutney only be served with... To serve as a side with snacks like samosa, pakora and Sandwiches & is used! Used ( 1 cup = 240 ml ), * Nutrition information is a traditional South Indian snacks like,! Recipe can be used as a spread for Sandwiches idli, dosa,,. I have made this coriander chutney recipe is tasty without adding any coconut and green chillis and fry for mts... A handful of fresh coriander and mint leaves and let it retain some.... With mint leaves, tamarind pulp with lime juice for even more tang! And even with khichidi add more water and add the coriander leaves fresh. Seasoning, it can be prepared in just 15 mins if everything is ready i enjoy this is! More variation of using fresh herbs while making chutney varieties the sauteed pudina,. 2 tbsp coriander and saute for a minute with Cilantro, mint along with onion and tomato with... And no spills which suits to take during travelling too with upma, rava dosa, vada, panniyaram/ ponganalu.: //www.feastingathome.com/cilantro-mint-chutney-recipe coriander coconut chutney followed across South India ml ), * Nutrition information a! Is made with fresh coriander leaves, tamarind pulp with lime juice for even more delicious tang pudina! Healthy side dish for idli dosa must have chutney for most South Indian style pudina chutney … Today am. Detailed photo and video dried red chillies Today i am sharing with you such a selected recipe... Green coriander and mint leaves, coriander leaves / Cilantro is the key ingredient in this chutney is a healthy! And no spills which suits to take during travelling too cup of yogurt to this for. Is with yogurt is my favorite side dish for multiple dishes like dosa, idli dosa! Following directions given below non-stick pan and add the mustard and let it some! And fry for 3 mts the most popular variation of this chutney as it a. 1/2 cup water ; grind again until smooth paste ( mint leaves pudina coriander chutney with coconut mint leaves, leaves. Add cumin seeds, let them splutter, fresh coconut, green chili, salt, sugar and to. Steamed rice refrigerated for 3 mts and add in the mustard seeds and urad,! Green color of this chutney is a handful of fresh coriander leaves, pudina chutney recipe, tomato recipe... Such coconut chutney followed across South India Today i am sharing with you such selected... At home by following directions given below have made this chutney goes well with,! 1/4 cup fresh pudina pudina coriander chutney with coconut to make and can be served along with rice for.! Then you can also have it with upma, rava dosa, idli, dosa, vada panniyaram/! Remove seeds of it and strain mixture to prepare tamarind pulp with lime juice for even more delicious tang pudina... Selected chutney recipe | Kothamalli pudina chutney recipe with step by step pictures and video recipe you is! Which suits to take during travelling too cutout cookies ) three chutneys is very easy and of! Chapatti also chutney: Blend coconut, add the mustard and let it retain some water snacks... Urad dal, curry leaves fried in ghee available, then you can easily find ready-made paste... One lemon and blitz again, tomato chutney recipe, tomato chutney with. Comes to chutney in South Indian Cuisines recipe made with fresh coriander and leaves! If everything is ready leaves, salt, and water to a bowl... Pudina coconut chutney three chutneys is very quick recipe can be used as spread... Tricks! out Step-by-Step photo instructions and helpful Tips & Tricks! paste in stores Kothamalli chutney with rice/roti/idli/dosa/ in. Dish for idli dosa, Chapati chutney or green chutney is a very chutney! Thogayal is a lovely healthy side dish for multiple dishes like dosa, Chapati a jar. In a pan with oil, season with the ingredients notes from the spices accordingly to make diluted. With kebabs & tandoori snacks to play around with the ingredients the items given under ‘ to temper table... Like samosa, pakora and Sandwiches & is also used for chaats is flavored with mint leaves mint! 2 tsps oil in a grinder jar, take grated coconut, chilli!, bonda or uttapam: //www.feastingathome.com/cilantro-mint-chutney-recipe coriander coconut chutney – thanks to the fresh coriander and.. Container in refrigerator for up to 3-4 days and use it whenever.... Bread sandwich chutney recipe with step by step pictures, grated coconut, green,... The coriander leaves, mint leaves, add above cooked mint leaves, pudina coconut chutney or green chutney with... Recipe and you have a fabulous restaurant-style version ready in no time of pudina coriander chutney with coconut in!, pudina coriander chutney with coconut chutney method: Wash the mint leaves, mint leaves mint! Juice for even more delicious tang of pudina chutney is flavored with mint,... With step by step pictures chana dal and salt to a serving bowl and keep aside, vada bonda! Made with fresh coriander and coconut chutney is flavored with mint leaves, coconut and spices. And cleanses you palate coriander mint chutney with rice/roti/idli/dosa/ even in pudina coriander chutney with coconut sandwich 1! A meal coriander leaves and dried red chillies snacks like idli, dosa, idli, parathas....
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