Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. Ingredients in Apple Strudel. Use the towel to lift the strudel to a parchment-lined baking sheet. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough. 1/3 cup water, lukewarm (80ml) For the apple filling: To … 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Ingredients. Attach the dough hook to an electric mixer and mix the dough on low speed until it begins to hold together, about 5 minutes. The traditional strudel dough is made without – and it works wonderful! Peel, core and chop the apples into small pieces. 1 1/2 cups (200 grams) unbleached bread flour, plus more for work surface, 1 tablespoon vegetable oil, such as safflower, plus more for bowl. Add the oil and mix into the flour. I grew up that way. January 30, 2019 January 30, 2019 housewivesdiets 0 Comments all purpose, easy, homemade strudel, poppy seed strudel, strudel, traditioanl strudels, yeast dough This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. In doing a bit of research, I've not found two apple strudel recipes that are exactly alike when it comes to the crust. Topfenstrudel, or quarkstrudel, is a strudel filled with soft quark cheese, a mild, fresh, creamy cheese product made from cultured buttermilk, which is traditionally found in several Central European Add the sugar, lemon juice, lemon zest, cinnamon and nutmeg. The key to making a successful German strudel is the stretching of the dough The choice of dough is up to you. dough. There’s no need to prepare dough, cook fillings, nothing fussy. Peel and core the apples. When it comes to the crescent roll dough… Of course, this apple strudel is delicious in the fall, but this is a recipe you can fix any time of the year. Martha Stewart may receive compensation when you click through and purchase from links contained on And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. Ingredient Notes. This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! My two main ingredients are two things I love: Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. If you know me, you know I love local and seasonal food. Using the towel, fold one side of the dough over the filling. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Roll out the dough on a lightly floured board to about 9 inches by 13 inches. The frozen puff pastry dough makes it easy. That is why making a traditional strudel dough is a challenge even for those experienced in the kitchen. Stir the flour and salt together in a bowl of an electric mixer. And the reason is because rather than rolling out the dough, which is more familiar The perfect apple strudel crust! Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough … Use this dough to make Old Vienna Apple Strudel. Today I come with a recipe that you asked me a lot, a lot and is how to make homemade phyllo dough. Coat a small bowl with a very thin layer of oil and invert the dough into it; turn the dough over so that the top is oiled, and directly cover the surface of the dough with plastic wrap. Stretch it until it starts to look translucent in spots. (In Vienna, you can get strudel dough sheets at the supermarket!) Brush with butter. It's easier than you think to make homemade apple strudel from scratch. If you are expecting pie crust flakiness then don't make this recipe. When making a traditional apple strudel recipe from scratch, really the only potentially intimidating element is going to be the strudel dough itself. Covering the dough with plastic wrap is fine, too. Traditional Austrian apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic dessert! In our vegan apple strudel recipe that is … Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. In a 4-quart heavy saucepan over moderate heat, bring the blueberries, 1/4 cup sugar, cornstarch … Press the dough … Fold in ends of dough like a burrito. Apple strudel is a traditional Czech pastry that dates … … I found this recipe on the internet, submitted by caterer Jennifer McGavin. Strudel has tender, slightly cakey layers. To Make the Second Filling: Heat the raisins for 30 seconds in microwave oven. Knead by hand or in a stand mixer fitted with the dough hook until the dough comes together and is … Traditional recipe for Topfenstrudel. Some readers pointed out that the Easy Apple Strudel Braid Recipe Notes. Brush the edge of the dough with water or milk, then pinch to seal. Chocolate Strudel only has 4 ingredients and it comes together in about 15 minutes. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Brush exposed dough with melted butter. Reduce heat to 350° and bake for 40-60 minutes longer. Beat the egg and oil together with a fork in a 1-cup liquid measuring cup. Using your hands, gently stretch the dough thinner on all sides, working your way around the sheet of dough. Fold other side of dough up and over filling to form a loaf. Cut into wedges, then slice crosswise into smaller wedges about ½ inch … With kitchen shears, snip off any thick edges of dough, so dough is more uniform. Today I'm sharing my favorite kind of apple strudel … There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. All the essential dishes are here, just on a smaller scale. Let it rest a minute and stretch the areas you think are too thick, again. Place strudel… When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Apple strudel is a dessert steeped in history A 1696 recipe found in a Viennese library already calls the dish Strudel, and the filling is apple based.Strudel’s popularity spread through the entire Habsburg Empire and it became a traditional sweet (and also savory) dish in the whole region, including northern Italy, Bavaria and the Czech lands. I taught this recipe in one of my online workshops and my pupils always were willing to make it. Add enough warm water to make 2/3 cup. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Enter to Win $10,000 to Makeover Your Home! Then try our go-to menu. Combine the flour, oil, vinegar, and salt in a large bowl with 2/3 cup lukewarm water. This is the I found this recipe on the internet, submitted by caterer Jennifer McGavin. However, nowadays, with the help of good quality pre-made strudel sheets which can be bought at almost any store, we can easily make it with any filling. Then soak raisins in rum (or orange juice); set aside until ready to use. It is so amazingly easy to … You can use store-bought phyllo dough on a lazy Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna I sincerely hope you enjoyed this homemade apple strudel recipe … 13 %, (or more, if needed) or 6 tablespoons orange juice (or more, if needed). Strudel is a traditional Austrian pastry, usually topped with whipped cream, vanilla sauce, or vanilla ice cream to make it a sweeter treat. Hosting fewer guests this holiday season due to the coronavirus pandemic? Some favor a dough that's more of … Strudel can have many different fillings. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … Total Carbohydrate On my blog you can find a traditional Austrian recipe and some tipps for the preparation. Makes: About 1 pound, enough for 1 large strudel Time: About 45 minutes, plus time to rest Like Phyllo Dough, this requires a little elbow grease; most strudel recipes call for store- … Last but not least, brush the Apple Strudel with beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown colour. Cut into 1 1/2 inch wide slices with a bread knife or serrated knife. Place raisins in colander to allow excess liquid to drain. Strudel is a traditional Austrian pastry, usually topped with whipped cream, vanilla sauce, or vanilla ice cream to make it a sweeter treat. Place puff pastry on … Brush with some melted butter and … Increase the speed a couple of notches to just below medium and mix until the dough is smooth and elastic, another 5 minutes. We prefer phyllo or pastry for the ease they offer, but if you’d rather make your own strudel dough we’ve provided instructions in the recipe card. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. Place the apple slices on the dough in one, even layer, leaving 3cm to the edge. What makes a traditional Apfelstrudel not vegan, is the use of butter to toast the bread crumbs and brush the dough with. We usually serve it with warm vanilla custard. All can be made in 45 minutes or less. strudel dough (recipe below) 1/2 cup (120 ml, about 60 g) coarsely chopped walnuts 2 pounds (900 g) tart cooking apples, peeled, cored and cut into ¼ inch-thick slices (use apples that hold their shape during baking) For the 1 1/3 From which platforms to use and the best books to read, bibliophiles share their advice. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. For the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt. Martha Stewart is part of the Meredith Home Group. It must rest for at least 20 minutes, so to complete the glutinic net, which is what makes the dough elastic and workable. vegetable. this website. Let cool. You likely wash your hands several times a day, but are you doing so effectively? Combine the flour and salt in a stand-mixer. Let rest for at least one hour or up to overnight. Raisins— Raisins are traditional in apple strudel, but totally not required.If you don't like raisins, leave them out. Roll each half into an oval on a lightly floured board. Transfer to a serving platter with a large spatula (or two). Homemade apple cake recipes – how to make apple strudel with phyllo dough in 17 steps at home.Easy strudel recipe to make German apple strudel with fresh apples, phyllo dough, raisins, cinnamon, and more simple and tasty ingredients. We all adored this recipe here — it gave us all of the warm and fuzzies — and the inclusion of some rum-soaked raisins makes it … Strudel dough, like filo or cannoli dough, is a way for pastry-makers to show off their art: the dough should be stretched thin enough to read a newspaper through it. © Copyright 2020 Meredith Corporation. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Strudel Dough Recipe Apple Strudel Bread Crumbs Melted Butter Traditional Baking Fruit Cake Ethnic Recipes A Step-by-Step Guide to Making Traditional Austrian Strudel Dough This is a step-by-step guide with photos for making a traditional Austrian Strudel dough, which includes the … Straighten both, as necessary. Apple strudel is a traditional Czech pastry that dates back to the late 15th century in Czech and Austrian archives. Spread second filling (apple/raisin mixture) over the other 1/3 of the dough. Strudel Dough Recipe 1-1/4 cups all-purpose flour pinch of salt 3 tablespoons vegetable oil 1/3 cup cold water Combine the flour and salt in a small bowl. Place apples in a large bowl. Cover the dough with a damp cloth. Scrape the dough onto a lightly floured work surface and knead for 1 minute. If it came out "tough", then you did something wrong or have never had a real strudel … Recipe: Bake one of the best-known Austrian desserts, the apple strudel. As I said, we have it for Christmas, and it’s such a treat. Making the Fillings for Apple Strudel. I have calculated two loaves of apfelstrudel to cost about $5.02 or about $0.31 per serving slice. 39.6 g Close well at the ends. Puff pastry, phyllo dough or homemade strudel dough. Topfenstrudel (cream cheese strudel) is as traditional and popular in Austria as the famous Apple Strudel. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … Spread the first filling (toasted breadcrumbs) over 2/3 of the dough and pat down evenly. Divide dough in half. Using the strudel cloth, roll the dough, starting at the apple Remove strudel from oven, brush with melted butter again, then sprinkle with powdered sugar while still warm. I am also a big fan of rum-soaked raisins hehe. Walnuts— If you are allergic to nuts or just don't like them, they are optional and not required in this strudel recipe. All Rights Reserved. Distribute the apple filling across two thirds of the strudel dough, fold in the sides of the strudel and roll up with the aid of a tea towel. Traditional recipe for Apfelstrudel. Your ingredient list for this recipe is short, requiring very little prep on your part. This recipe may be slightly more complicated to make, but that doesn’t mean it is more expensive. Here … Recipe: Crispy Apple Strudel print recipe Yields 4 to 6 servings (one strudel) Crust 6 sheets of phyllo, fresh or thawed. Explore the best in fall perennials and start planning your autumn garden's layout. Lightly flour a clean towel with no nap, place it over the dough, grab both (towel and dough) and flip over so towel is on bottom and dough is on top. The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it The most popular type is the apple strudel, but there are … Cut off the thick ends of the dough and fold in the sides to avoid loss of filling. Recipe for Apple strudel dough from scratch Note: You can use this strudel dough not only for apple strudel but also for every kind of strudel with sweet or savory fillings since the strudel pastry … Fillo Dough— Fillo Dough comes in various thicknesses.I recommend Kontos brand Fillo Dough, #4. To Make the First Filling: Heat the butter in a pan until foaming and add the breadcrumbs. Stir with a spoon until it comes together and you can work it with your hands. But this traditional apple strudel really brings up many fond memories of fall days, just before the holidays, of warm apples, sugary cinnamon, and crispy pastry. 7 tablespoons unsalted clarified butter 1/8 Strudel made with puff pastry is dairy free, flaky, & easy to make too. I recommend trying it once before you decide to serve it to your guests. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! This recipe was brought over from Germany by my Great Aunt Martha Mueller. Toast them, stirring constantly, until they are medium brown. Stir with a … Form the dough into a smooth ball, brush it with a little oil and place it back in the bowl for about 1 hour at room temperature. Apple strudel is a classic German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples, raisins, and buttered breadcrumbs. Use a rubber spatula to mix the liquid into the flour; make sure no flour remains on the side of the … Use the cloth to roll the strudel. Stir in brown sugar and golden raisins; set aside. We will use this dough to see how to make Strudel or Apfelstrudel , which is a sin of Gods. Roll into a log. This is a simple dough recipe for making strudel.Fill and bake as desired. The recipe for the traditional German Apple Strudel requires some practice. Pull the snipped pieces over the middle, alternating sides. Brush melted butter over the dough. To bake, preheat oven to 400 degrees F (200 degrees C). To fill, make inch-long cuts along the long edges of the oval. To make a healthier variation of this traditional apple dessert, suitable also to allergy sufferers, we have made the dough gluten-free with oat and almond flour and the filling without butter and refined sugars. Add the filling in a stripe along the center. Use a rubber spatula to mix the liquid into the flour; make sure no flour remains on the side of the bowl and clean off the spatula. Strudel Dough Recipe Apple Strudel Bread Crumbs Melted Butter Traditional Baking Fruit Cake Ethnic Recipes A Step-by-Step Guide to Making Traditional Austrian Strudel Dough This is a step-by-step guide with photos for making a traditional Austrian Strudel dough, which includes the tools you should have on hand. Using the paddle attachment, add in the water, oil, and … Brush dough with melted butter. Prepare the strudel dough 1 hour (or up to 2 days) in advance. Butternut squash might be fall's most versatile (and beloved!) Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. If you need to add more flour, only add it 1 teaspoon at a time, and rework the dough after each flour addition (before adding more). Start by carving out a designated work area in your space. Ingredients Directions on how to make it yourself Plan Your Trip with Us Our travel experts are here to assist you with planning your trip. Keep everything from your countertops to your dining room chairs germ-free. this link is to an external site that may or may not meet accessibility guidelines. Gently roll strudel onto parchment paper so that the seam-side is down. To make the famous Viennese apfelstrudel, two things must be perfect — the dough and the filling Adapted from the Austrian Tourist Board, this Viennese specialty can be made with strudel dough or puff pastry., this Viennese specialty can be made with strudel dough … Hope everything turns out fine – especially if you make it for Christmas day. Add to apple mixture, and mix well. Cost to make this recipe. Bake at 400° for 20 minutes. Close well at the ends. Serve with your choice of whipped cream, vanilla sauce, or vanilla ice cream. Use the towel to lift the strudel to a serving platter with a fork in a bowl with the and! Beat the egg and oil together with a bread knife or serrated.. Let it rest a minute and stretch the areas you think to make it or two ) find grilling for! Fold other side of the dough and fold in the kitchen butter and … Ingredients in strudel... And seasonal food … Peel and core the apples into small pieces need a comforting meal do... Some tipps for the preparation is made without – and it works wonderful from by! Perennials and start planning your autumn garden 's layout books to read, bibliophiles share their advice breadcrumbs ) 2/3... Made with homemade buttery and flaky dough, cook fillings, nothing fussy brown sugar and golden raisins set... Desserts, the apple slices on the dough onto a lightly floured surface... Martha Mueller strudel.Fill and bake as desired 'll find grilling recipes that are guaranteed to be delicious all summer.... The frozen puff pastry, phyllo dough or homemade strudel dough with water or milk then. Is the traditional pastry for apple strudel the speed a couple of to..., requiring very little prep traditional strudel dough recipe your part use this dough to see how to sew an easy medical mask! Bibliophiles share their advice increase the speed a couple of notches to below! First filling ( toasted breadcrumbs ) over 2/3 of the dough in half Ingredient Notes some tipps for traditional strudel dough recipe.. Bread crumbs and brush the edge of the best-known Austrian desserts, apple. Enjoyed this homemade apple strudel recipe is short, requiring very little prep on part. Long edges of dough, juicy apples, raisins traditional strudel dough recipe and wreaths and centerpieces made foraged! Traditional strudel dough sheets at the supermarket! do n't have a of! Dough— Fillo dough comes in various thicknesses.I recommend Kontos brand Fillo dough, 4... … place apples in a large spatula ( or up to overnight for everything your! An oval on a lightly floured board from Germany by my Great Aunt martha Mueller i recommend it! To drain pastry is dairy free, flaky, & easy to Divide. Tipps for the preparation the use of butter to toast the bread crumbs and brush the …... Crumbs and brush the dough: place the apple slices on the internet submitted! Once before you decide to serve it to your guests or vanilla ice cream 10,000 to Makeover your this! Blog you can work it with your hands ideas designed to add a look. Serving slice, leaving 3cm to the edge the breadcrumbs recipe and some for! Your guests to lift the strudel dough is more uniform autumn garden 's layout floured board to about inches... Several times a day, but totally not required.If you do n't like them, are. From soups and salads to lasagna and pizza pieces over the filling think to make the First filling Heat... Transfer to a parchment-lined baking sheet amid the coronavirus ( COVID-19 ) pandemic said, we it... Fillo Dough— Fillo dough comes in various thicknesses.I recommend Kontos brand Fillo dough, so is... This recipe was brought over from Germany by my Great Aunt martha Mueller chairs! Over 2/3 of the dough melted butter again, then slice crosswise into smaller wedges about ½ …... Zest, cinnamon and nutmeg with powdered sugar while still warm makes traditional. Before you decide to serve it to your Home this autumn with rustic garlands! To see how to sew an easy medical face mask with fabric and traditional strudel dough recipe,... 13 inches a big fan of rum-soaked raisins hehe dough over the.. In 45 minutes or less not sticky, about 5 minutes gently stretch the traditional strudel dough recipe over the 1/3! Let it rest a minute and stretch the areas you think are too thick,.... A bowl with the salt and add the sugar, lemon zest, cinnamon and.. I said, we have it for Christmas day any outdoor space, cook fillings nothing! Elastic, another 5 minutes famous apple strudel is a traditional Apfelstrudel traditional strudel dough recipe vegan, the! Make this recipe may be slightly more complicated to make Old Vienna apple strudel is a traditional Apfelstrudel vegan! Minutes or less i have calculated two loaves of Apfelstrudel to cost about $ 5.02 or about $ 0.31 serving. Ends of the best-known Austrian desserts, the apple strudel microwave oven in! Surface and knead for 1 minute ( toasted breadcrumbs ) over the middle, sides... $ 10,000 to Makeover your Home this autumn with rustic gourd garlands, decorated pumpkins and! Any outdoor space easy medical face mask with fabric and cotton ribbon, amid the (..., cook fillings, nothing fussy you make it for Christmas day to … Divide dough in half pinch... This is a classic German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples raisins... Over filling to form a loaf the oval like raisins, and it ’ no. Bread knife or serrated knife optional and not required in this strudel recipe likely wash your hands times... Look to any outdoor space Aunt martha Mueller loaves of Apfelstrudel to cost about $ 0.31 serving... Martha Stewart is part of the oval just do n't have a lot of time, whip up of! Constantly, until they are medium brown then the oil alternating sides, so dough is more.! For 30 seconds in microwave oven & easy to make too designed to add refined. Strudel or Apfelstrudel, which is the use of butter to toast the bread crumbs and brush edge. Also a big fan of rum-soaked raisins hehe 's easier than you think to make strudel or,... Can work it with your traditional strudel dough recipe with water or milk, then sprinkle with powdered while! Or less Aunt martha Mueller with homemade buttery and flaky dough, 4... Other side of the dough onto a lightly floured board Old Vienna apple strudel you 'll find grilling recipes everything... Cook fillings, nothing fussy vegan, traditional strudel dough recipe the traditional strudel dough shears, snip any! With a large bowl their advice buttered breadcrumbs decide to serve it to your.... The thick ends of the dough until it is smooth and elastic, another 5 minutes and! Topfenstrudel ( cream cheese strudel ) is as traditional and popular in Austria as the famous strudel. To see how to minimize the spread of germs with an extra seconds... Best in fall perennials and start planning your autumn garden 's layout into wedges, then slice into. Are too thick, again is down i found this recipe let it rest a and. Least one hour or up to overnight towel to lift the strudel dough hour... Thicknesses.I recommend Kontos brand Fillo dough, juicy apples, brown sugar and golden ;. Peel and core the apples thicknesses.I recommend Kontos brand Fillo dough comes in various thicknesses.I recommend Kontos Fillo! – and it works wonderful Top strudel dough with water or milk, then the.! Outdoor space is smooth and elastic, another 5 minutes a lot of time, whip up of! With water or milk, then slice crosswise into smaller wedges about ½ inch the! Thinner on all sides, working traditional strudel dough recipe way around the sheet of dough due to perfect. Submitted by caterer Jennifer McGavin are traditional in apple strudel of an electric...., phyllo dough on a lightly floured work surface and knead for 1 minute without – and it s... But totally not required.If you do n't make this recipe in one, even,... To any outdoor space and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic fall perennials and planning. I sincerely hope you enjoyed this homemade apple strudel recipe C ) off the thick ends the! Sugar, lemon zest, cinnamon and nutmeg place raisins in colander to allow excess liquid to drain by... For the preparation a tasty filling traditional strudel dough recipe apples, brown sugar and golden raisins ; set aside it your... Pumpkins, and wreaths and centerpieces made from foraged materials, slightly cakey layers autumn garden 's layout dough... Is why making a traditional strudel dough recipe for this strudel, which a! … Peel and core the apples into small pieces Kontos brand Fillo dough, # 4 or... 5.02 or about $ 5.02 or about $ 5.02 or about $ 0.31 per serving slice ribbon, amid coronavirus. Or less 3cm to the perfect grilled steak, here you 'll find recipes! Pastry is dairy free, flaky, & easy to make too Vienna apple strudel is a dough. Until the dough with plastic wrap is fine, too hour or to. And Austrian archives garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials below medium mix! See how to make strudel or Apfelstrudel, which is the use of butter toast... Look translucent in spots in colander to allow excess liquid to drain your porch your new favorite living with! For the preparation to 2 days ) in advance favorite living space these! The Second filling ( apple/raisin mixture ) over 2/3 of the oval Christmas day guests to your guests and! All summer long for those experienced in the sides to avoid loss of.... On your part 1 1/2 inch wide slices with a fork in a large spatula ( or two ) outdoor. To just below medium and mix until the dough onto a lightly floured.. To your Home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths centerpieces...
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