These vegan Greek Olive Oil and Orange Cookies combine olive oil, orange, cinnamon, and sesame seeds to make one delicious and flavorful cookie. Desserts, Vegan Greek Olive Oil Cinnamon Cookies – Kolourakia Lathiou November 3, 2016. Also gluten-free, low-carb, sugar-free, low-fat & oil-free. Optional but highly recommended to stir in: Also optional but recommended for dusting, a salad sized plate of: Add the dry ingredients to the wet ingredients and combine to form a loose and slightly tacky dough. How to make vegan cinnamon cookies Step 1: In a large bowl, mix together 60g of soft brown sugar (1/4 cup) and 100g of vegan butter (1/4 cup + 2 tablespoons). One of the reasons is because here in Greece, most recipes use olive oil even in desserts. If I wanted to use date sugar, would I substitute 1:1 for the brown sugar? Made from wholesome ingredients and totally vegan & gluten-free. Then in a separate bowl mix flour, cream of tartar, baking soda, cinnamon and salt. Place your cookies on a baking tray lined with a baking sheet. Welcome to cookie heaven. Instructions Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside. Consisting of simple ingredients and only Medjool dates for the perfect sweet touch, these healthy cookies are sure to blow you away. All Rights Reserved. Accessiblity Statement. Buttery, melt-in-your-mouth goodness; it’s hard to beat!… Sunflower oil is what my Yiayia always used for her cinnamon cookies instead of olive oil and I do the same. All you need are almonds (sub any other nut here if you want), dates, cinnamon, almond (or any other nut) butter and a type of plant-based milk. These look delicious. Roll the dough to 0.5 cm on a floured surface or between two baking sheets. The perfect cinnamon star cookies need to have a crispy outside, but when you bite on them, the inside must be soft and moist. Cut each scoop in half and roll each half into a ball. I thought about posting something healthy as my first post … What are they called in Greek? My husband and I spent two years in the Middle East and fell in love with dates and date sugar. Stir well to thoroughly combine. It’s a lighter oil with almost no flavor of it’s own and one of the most traditional Greek seed oils, second to sesame I believe. The Best Vegan Cinnamon Cookie Recipes on Yummly | Apple Cinnamon Cookie Bites, New! Used Date Syrup and olive oil and they are delicious. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. yes! 30 cookies. Mix all dry ingredients for the cinnamon dough in a big bowl. To me, it seems the harder the flour the crunchier (note: not crumbly-er) the cookie. if you let me know where you live, I will try and find out what it is called 🙂. You just cream together some vegan butter and sugar. Bake in a 350 degree oven for 30 minutes. These traditional Greek cinnamon cookies are golden brown circles of perfection. Refined Oil-free Vegan Recipe. Don’t these perfect vegan gingerbread cookies by … Authentic, Traditional Greek Vegan Recipes, 4 cups white whole wheat four (or see above for substitutions), 7 fluid ounces sunflower oil (or 14 tablespoons). In a medium bowl, combine flour, baking soda, cinnamon, ginger, and cardamom. In a small mixing bowl, whisk together the almond butter, maple syrup and vanilla extract. These cookies utilize a few different flours for their unique taste and texture, but you certainly can swap in all-purpose flour in a pinch. I don’t know what this whole wheat flour is? Just… © 2020 The Greek Vegan. Allow to cool for about 35 minutes before eating – I find they’re best at abut 3 hours after baking but rarely can wait that long for a taste 🙂, cookies for orthodox lent, fasting cookies, Greek cinnamon cookies, nistisimo cookies, vegan cinnamon cookies, vegan cookies. Prep Time 10 minutes These soft & chewy Vegan Cinnamon Spice Cookies are totally delicious and bursting with perfect cinnamon flavor. Pour the wet ingredients into the dry while stirring. Place balls of dough onto parchment-lined cookie sheet and lightly flatten with the bottom of the 1/3 cup scoop or a drinking glass. What a winner! I really want to try these – they have all my favorite flavors – and fast-friendly to besides? Preheat oven to 350°F. Thank you for sharing ✨. Soft and chewy vegan oatmeal cookies. One of the most loved German vegan Christmas cookies, which are also known as Zimtsterne! They will keep you coming back for more. A buttery vegan shortbread cookie filled with swirls of cinnamon and sugar with vanilla bean icing on top. Using your hands, roll the dough, about 1 tablespoon at a time, into a ball and place on the parchment lined baking sheet. Cinnamon oatmeal cookie (Vegan with an oil-free option) This one bowl only and easy to make cookie recipe is perfect for when craving something sweet but without having to indulge. Made with healthy ingredients. so glad you tried and liked them with the date syrup!! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Only 46 calories each! ), Coconut Curry Soup w/ Sweet Potato Noodles, Strawberry Beet Smoothie (Dairy Free, Nut Free), ½ cup raw creamy almond butter, (I like Trader Joe's brand; it's nice and runny). Shhortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked for cinnamon roll bites. Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. This is my blog where I share delicious plant based recipes for the whole family. Bake for 8 to 10 minutes, until they are starting to firm up on the outside. I love to make a date sugar batch every now and then (substituted 1:1). They have such a wholesome vibe! These cookies taste a bit similar to my Scottish shortbread cookies, except these have icing and are made with brown sugar and cinnamon instead of caster sugar. ‘Often’ because you can also mix up the dough ahead and bake your cookies within a week OR freeze portioned dough balls and thaw/bake up to three months down the road 🙂, The slightly molasses-ey flavor of the brown sugar more closely mimics the cookie’s original sweetener, date sugar. Author and/or owner is strictly prohibited cookies really stick to cookie sheets, so either parchment paper and aside. Rum cookies too big bowl try and find out what it is called 🙂, μπισκότα κανέΠ» in! This recipe makes 25 cookies – Kolourakia Lathiou November 3, 2016 love these.! And fast-friendly to besides now and then ( substituted 1:1 ) cookie filled with of! 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