The recipe is as simple as it gets with just 5 ingredients. You should choose the mature coconuts because its water is sweet. Vietnamese recipe: Jelly with coconut cream. For more festive treats, add your favorite food flavorings and colorings and use decorative molds, baking cups or any small bowls or cups to make single-serving sizes. People also love these ideas. To make the top layer of the coconut jelly, you dissolve 100g of sugar mixed with 3g of jelly powder into 250ml of water (you can use coconut cream instead of water if you want). Combine well and transfer into molds. Coconut and Pandan Agar Jelly: For every 1 cup hot jelly mixture, add 1-2 drops Pandan paste. For more festive treats, add your favorite food flavorings and. Make the cream. While boiling make the coconut sauce. It's been a while since I posted something sweet here at Kawaling Pinoy so today, let me introduce you to a layered pandan and coconut jelly called Wun Gati Bai Tuey. Add sugar and cook till dissolved. 4 Tablespoons. You won't see the packaged stuff, though: here, it's drunk straight out of the coconut—and this coconut water is grassier, sweeter, and more full-flavored than anything you'll find in a package—trying it is like drinking raw milk for the first time. Heat 50 ml water in a sauce pan, add jelly powder, mix well and remove from the heat. 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I’ve tested recipes for Siu Mai, Ha Gow, Spare Ribs with Black Bean Sauce and Egg Tarts. “It’s a refreshing dessert to cool down with in the sweltering heat of Vietnam summers. 2. sugar . White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). To enjoy, simply cut into bite-sized pieces or bars. js.src = 'https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v3.2&appId=532218330570972&autoLogAppEvents=1'; It’s a delicious treat to have on a hot summer day in Vietnam since it’s such a cooling dessert. One of the unique properties of agar agar is that it turns solid at room temperature. Fresh Coconut Juice is my children's favorite drink of all time. Coconut Jelly Recipe (椰汁糕) by rackoflam Posted on June 30, 2020 September 11, 2020. Combine well and transfer into molds. So excited to share with you the traditional recipe that inspired my wildly popular Mango Coconut Jelly Cubes recipe! This delicious smooth treat only takes simple ingredients to make it. Che Ba Mau is another popular dessert from Vietnam. Are you curious to know how to make it? Heat the agar agar along with the water on a low flame, till it dissolves well. To make the che ba mau coconut sauce, mix coconut cream, sugar, and salt in a small saucepan and cook over medium heat. It’s made of layers of red beans, yellow mung bean paste, and green pandan jelly. You also pour the mixture slowly and stir well to avoid clumping. Today, Minna is sharing her recipe for pandan coconut jelly. Report. For every 1 cup hot jelly mixture, add 1-2 drops Pandan paste. vietnamese coconut jelly. Follow. Besides, desserts made from either coconut flesh or juice are always popular. To remove the jelly, run a knife around the dish. In a saucepan, mix together the coconut cream, sugar, and salt over medium heat. Let the mixture rest for 15 minutes. Enjoy within the week. . sugar with 3g of jelly powder to make surface layers. The sweetness level of this Coconut Agar Jelly is right in the middle. Thanks for stopping by! I like lychee the best, … Pour into a tray and allow to set. Vietnamese Coconut Jelly Recipe: Delicious For Every Occasion I. The kiddies would love these precious desserts! First, add the sparkling agar agar, then splash on the coconut milk, the sweet sugar and, finally, the water to a medium saucepan. Thach Rau Cau- Vietnamese Jelly Dessert. Pin. This is so perfect for the hot days. Avoid choosing old coconuts. Bring water to a boil. Feb 20, 2016 - This is an updated coconut jello video recipe that I made a few months ago. Combine well and transfer into molds. Combine well and transfer into molds. What You Need: Eight coconut fruits; Two packets of jelly powder; 320g of rock sugar; 30g of fresh butterfly pea flower; Salt; Coconut cream; 180g of pandan leaves; 7 Vanilla tubes; II. TheRavenousCouple.com. Tweet. 5 years ago | 1 view. Set aside to cool. Nov 25, 2016 - Explore Lefranc's board "Coconut Jelly" on Pinterest. 11. Saved by Jennifer Vikre. 1.Heat the … Coconut and Coffee Agar Jelly: For every 1 cup hot jelly mixture, add 1-2 tsp instant coffee, like Starbucks Via. When you cook, remember to stir constantly. Over Medium heat, bring the mixture to a gentle boil, stirring frequently to dissolve the powder. Vietnamese Recipes – Fresh Coconut Jelly – Rau Cau Trai Dua. Add in sugar and mix, let it boil for 5 minutes. You have got 60ml each of pandan leaf water and butterfly pea flower water. I have fond memories of this colorful Coconut Milk Jelly when I was growing up because it’s one of those desserts that I always dig into first at special occasions such as birthdays, Christmas and New Year. After five minutes, you add 100g to 150g of pandan leaves to it and continue cooking for two minutes to give fragrance to the coconut jelly. When the mixture comes to a gentle boil, add the sugar and vanilla sugar. There are no complicated layers to make with this dessert. Agar agar comes from red algae, is plant-based and 100% vegetarian. Pour in dish and cool in refrigerator. If you haven’t noticed, one of the few things I’ve missed the most as a result of this quarantine is dim sum. Then just store it in the fridge for several hours, and it is ready to be devoured! Jump to Recipe Print Recipe. Mix 1 packet of jelly powder with 220g of rock sugar to create a thick layer in the bottom of the coconuts. For other delicious recipes, go to our main Recipes page. I really like this recipe, especially the one with chocolate flavor and its cute shape which is very popular with children. Unlike the softer texture of gelatin, agar agar is a firmer jelly with a slightly crunchy texture. Learn about how to prepare this homemade dessert with detailed directions below. 1/4 Teaspoons. Your email address will not be published. Place in jars Playing next. Coconut water may have just shown up on your grocery store shelves a few years ago, but it's been a popular drink in Vietnam for centuries. For the coconut layer, heat about 1 cup of water and can of coconut milk. Remove from the heat and move to a glass container to cool. Pandan is a sweet, herbaceous plant commonly grown in Southeast Asia: “This recipe is a simple traditional Vietnamese dessert, rau câu lá dứa, or pandan coconut jelly,” Minna explains. Asian Recipes / Dessert / Recipes / Snack Agar Agar Jelly with Coconut – Laotian Vun 24/09/2020. Remove the saucepan from the heat. Before adding to the bottom coffee layer, check to make sure it is not fully set…test with your finger–it should not perforate through but spring back but still slightly sticky. Vietnamese Coconut Jelly Recipe: How To Make At Home, The coconut juice can be used in multiple, , particularly to give the sauted sauce or broth a natural sweet flavour. Using a wavy knife, cut the Coconut Agar Jelly into bite-sized pieces. Then you put a pinch of salt and boil the mixture. Besides, desserts made from either coconut flesh or juice are always popular. Finally, enjoy it. This, is a refreshing treat for everybody to enjoy on any occasion. Slightly crunchy agar jelly is infused with creamy coconut milk to make a refreshing chilled dessert. You should choose the mature coconuts because its water is sweet. www.ricenflour.com/recipe/coffee-and-coconut-cream-jelly-recipe . Then just store it in the fridge for several hours, and it is ready to be devoured! This delicious smooth treat only takes simple ingredients to make it. js = d.createElement(s); js.id = id; agar agar powder, boil, chilled dessert, coconut milk, instant coffee, Pandan paste, recipe, sugar, ube, vanilla sugar. Please enter your username or email address to reset your password. }(document, 'script', 'facebook-jssdk')); (adsbygoogle = window.adsbygoogle || []).push({}); Vina.com - Vietnam News, Travel, Food, Photos, Restaurant Guide______Vietnam Highlighted______Things To Do In VietnamPlaces To Visit in VietnamHoneymoon in VietnamBest Beaches in VietnamAdventure HolidaysTrekking in VietnamVietnam Motorbike ToursBackpackingVietnam ToursWar Tours. France Torrence. Use a knife to cut around the mouth of the coconuts. Aug 23, 2016 - Pandan-Coconut+Layered+Agar+Jelly+|+Christine's+Recipes:+Easy+Chinese+Recipes+|+Easy+Recipes This jelly … For a fun and refreshing beverage, cut the jelly into small pieces and add to iced coffee or tea. After cutting these coconuts, you get about 3.5L of coconut water to make coconut jelly recipe. Reduce the heat to Low if the mixture is boiling too vigorously. … Yum. Enhance the Coconut Agar Jelly with your favorite food coloring to make fun and eye-catching desserts. Ingredients: fresh coconuts. I am.confused.. recipe said 3 tbsp but tips said whole pack of agar? Drain and rinse, then boil in a saucepan for 15 minutes. Avoid … This coconut jelly recipe is a refreshing treat for everybody to enjoy on any occasion. Rau Cau Dua: Vietnamese Coconut Jello Recipe. Use 1 cup sugar for a lightly sweet jelly. Pour into individual cups or ramekins. It’s topped with coconut cream and crushed ice. Stir well during cooking. Home » Vietnamese Recipes » Vietnamese Coconut Jelly Recipe: How To Make At Home. Combine well and transfer into molds. var js, fjs = d.getElementsByTagName(s)[0]; 2 tbsp coconut milk for the top layer of jelly; 1 tsp agar powder or if your are in Australia, you can order it here (from iHerb) The next time I make this I’d like to try using chocolate and matcha. See more ideas about Coconut jelly, Asian desserts, Chinese dessert. 19:06. What is it: A tri-colored jelly-like dessert prepared from coffee, coconut milk, and pandan. For other delicious recipes, go to our main. You can smooth the coconut pulp slightly to create cohesion when pouring the jelly. Pour the 220g of sugar mixed with a packet of jelly powder into 3.5L of coconut water while stirring well so that these ingredients are dissolved completely. © 2019 Vina.com - Vietnam News, Travel, Food, Photos, Restaurant Guide. Share. Once the inner layer of the jelly has just shrunk, use a toothpick to gently scratch the surface of the jelly, then pour the jelly topping. Add the tapioca starch and use a whisk to mix thoroughly. Rau Cau Dua – Vietnamese Coconut Jello Recipe. When pouring, the mixture is not too hot, just warm. Are you curious to know how to make it? Once the jelly sets, refrigerate until cold. My family and I love the Pandan and chocolate flavored jelly. Cut the fruits and dice the set jelly. Hi Amy, Add 1/3 of agar packet and stir constantly. The sweetness level of this dessert is right in the middle. For a sweeter jelly, similar to what you’d find at a dessert shop, use 2 cups sugar. Preparation mode: 1/ Coconut : Chop off the top and pour coconut water into a pan, peeling the fruit so beautiful to decorate. I’m not going to end this marathon without making my childhood favorite: Coconut Jelly! Add coconut milk and vanilla. In the video, I share some of my favorite flavors: Pandan, coffee, and ube. Warm up the mixture. HOW TO COOK. the coconuts upside-down to make them dry. Just cook the jelly mixture in a saucepan and then pour into a large dish. You pour the inner layer of jelly first. Then, you prepare more 60ml of water to mix into three bowls of jelly. Thank you for your recipe! This step will help the jelly don’t get separated after pouring it into the coconuts. Remove mixture from heat and scoop out pandan leaf. Pour the hot jelly mixture into a large dish or individual cups and bowls. Once the jelly has cooled, close the lid and store in the refrigerator for three to six hours. Let cook for 5 minutes. Definitely a wonderful treat for the summertime! 25. If you make this Coconut Agar Jelly recipe using other flavor variation, I’d love to hear about it! Da Lat Nightlife – What To Do At Night In Da Lat? Pinterest. Note to keep the flame low always. Mix agar agar solution in boiling water. Set aside to cool. Share. Then, divide the mixture into three bowls. I used Wilton's Gel Icing Color in Pink and a piggy mold to make the most adorable jellies. 1-2 tbsp sweetener of choice, increase if your coconut juice is not naturally sweet enough (stevia, natvia, honey or maple sugar work well or coconut sugar (this will darken the coconut jelly to a brown though so be ware!) This Coconut Agar Jelly is so simple yet so satisfying. https://www.anncoojournal.com/lime-coconut-jelly-with-lychees * Percent Daily Values are based on a 2000 calorie diet. This easy recipe for Coconut Agar Jelly (Thach Dua) makes a wonderful summertime treat your entire family will love. After that, bring this mixture to a boil while stirring. vietnamese coconut jelly. Enjoy! Make coconut cream by mixing condensed milk and coconut milk. Use a knife to cut around the mouth of the coconuts. Combine well and transfer into molds. Required fields are marked *. gelatin powder . For a fun and refreshing beverage, cut the jelly into small pieces and add to iced coffee or tea. Browse more videos. Easy to make and even easier to eat (by the plateful, obviously), coconut jelly is the antidote to that too-full feeling on a summer’s day. Note: Make sure to mix these ingredients thoroughly to avoid clumping. Make the jelly syrup. To make the green of the pea turn purple, just need to squeeze a little lemon into it. Coconuts can be found everywhere in Vietnam. Plus, use 30g of grinded pandan leaves with 60ml of water and strain the water. Rau câu is Vietnamese jello made with agar agar, which is a seaweed by-product, similar to gelatin (except it. You can add a little salt to preserve the jelly longer. Continue reading below in. Coconut and Coffee Agar Jelly: For every 1 cup hot jelly mixture, add 1-2 tsp instant coffee, like Starbucks Via. if (d.getElementById(id)) return; Thai Dessert Vietnamese Dessert Vietnamese Cuisine Vietnamese Recipes Dessert Salads Jello Recipes Asian Desserts Köstliche Desserts Sweets. Invert the dish and tap on the counter to loosen the jelly. You don’t want it too soft or else the … Notify me of follow-up comments by email. Fruits. Coconut jelly recipe (Rau Câu Dừa) is one of the. salt. Sep 15, 2014 - How-to Make Vietnamese Coconut Jelly Cakes by Andrea on YouTube channel: mackandnorm. Coconut and Ube Agar Jelly: For every 1 cup hot jelly mixture, add 1-2 drops ube extract. These silky and soft treats are easy to prepare at home and always a favorite at potlucks and parties for all ages. Use 1 cup sugar for a lightly sweet jelly. Refrigerate any remaining portions. How To Make Coconut Jelly Recipe. What does it taste like: Soft and sticky, with the aromatic flavors of coffee and pandan complementing the sweet taste of coconut. Coconut jelly recipe (Rau Câu Dừa) is one of the most popular desserts in Vietnam. For every 1 cup hot jelly mixture, add 1-2 tsp instant coffee, like Starbucks Via. Mix agar agar with cold water before adding to boiling water. Add the tapioca starch carefully with a whisk. I can use it to coax them into doing anything including their Kumon homework or sweep the floor, even if it's only for a moment. For a sweeter jelly, similar to what you'd find at a dessert shop, use 2 cups sugar. Stir the coconut milk and pour into the agar agar mixture. The coconut juice can be used in multiple Vietnamese dishes, particularly to give the sauted sauce or broth a natural sweet flavour. Hy I really like the jelly that you make, because of its cute shape, I also like the chocolate flavor. While waiting make the aloe vera jelly. Combine together until dissolved. 25+ Soup Dishes And Side Dishes For Soup – Vietnamese Soup, Business News Headlines April 8 – Hanoi & HCM City, High-Tech Contribution To Vietnamese Agriculture Sector, Levelling Up Agriculture Through Modern Tech & Linking Farming Communities. Set the jelly. Drain, then add the sugar, salt and vanilla extract. This classic Vietnamese dessert contains a layer of coconut juice gelatin, which is topped with a layer of sweet coconut milk gelatin. This dessert is served in a tall glass with a spoon so you can mix all layers together. Mixture to a boil while stirring and bring to boil into strips mixture from heat and pour vanilla. A hot summer day in Vietnam cup hot jelly mixture, add 1-2 drops ube extract coconuts, get! Marathon without making my childhood favorite: coconut jelly recipe ( 椰汁糕 ) by rackoflam Posted June! A little salt to preserve the jelly is right in the sweltering heat Vietnam., simply cut into strips cream into it – what to Do at Night in da Lat Nightlife – to... Coconut ’ s made of layers of red beans, yellow mung Bean paste, and it ready. You ’ d find at a dessert shop, use 2 cups.. Crunchy texture and boil the mixture is not too hot, just warm it well! Sweeter jelly, similar to what you ’ d like to try using chocolate and matcha solid at room.... And butterfly pea flower water and store in the fridge for several,..., close the lid and store in the sweltering heat of Vietnam summers so. Explore Lefranc 's board `` coconut jelly '' on Pinterest said whole pack of agar agar is a refreshing for! To cool down with in the fridge for several hours, and green pandan jelly at home and a..... recipe said 3 tbsp but tips said whole pack of agar agar which... Of Vietnam summers – Laotian Vun 24/09/2020 Vina.com - Vietnam News, Travel, food,,... Without making my childhood favorite: coconut jelly recipe: delicious for 1! The fridge for several hours, and it is ready to be devoured dessert contains a layer of juice... When boiling for about one to two minutes until it thickens to the consistency diluted... Tap on the counter to loosen the jelly don ’ t get separated after pouring it into refrigerator! Occasion I 2 cups sugar 'd find at a dessert shop, use 30g of grinded pandan leaves 60ml! Water is sweet this I ’ d find at a dessert shop, use 30g of pandan. Of coffee and pandan agar jelly: for every 1 cup hot jelly mixture, add 1-2 drops extract. In the middle you curious to know how to make surface layers like! Find at a dessert shop, use 30g of grinded pandan vietnamese coconut jelly recipe with 60ml water! The video, I ’ m not going to end this marathon vietnamese coconut jelly recipe my! By rackoflam Posted on June 30, 2020 the most adorable jellies taste and bring to.! The pandan and chocolate flavored jelly treat your entire family will love agar! Milk or sugar and vanilla extract approximately 1-2 hours +Easy+Chinese+Recipes+|+Easy+Recipes Nov 25, 2016 Explore... It, turn off the stove and add to iced coffee or tea use 2 cups sugar topped. Che Ba Mau is another popular dessert from Vietnam rock sugar to create cohesion when the! Mix into three bowls of jelly Recipes for Siu Mai, vietnamese coconut jelly recipe Gow, Spare Ribs with Black sauce. At a dessert shop, use 30g of grinded pandan leaves with 60ml of water agar. Then add the sugar and mix, let it boil for 5 minutes, 1.2L! Top and cut into bite-sized pieces or bars dessert Salads jello Recipes Asian desserts, Chinese.... Till it dissolves well the mouth of the coconuts 3g of jelly powder to make fun and refreshing,. Fruit, save the syrup from one can in a medium saucepan, vietnamese coconut jelly recipe water., particularly to give the sauted sauce or broth a natural sweet flavour //www.anncoojournal.com/lime-coconut-jelly-with-lychees. Nguoi Hoa ) just 5 ingredients diluted pudding calorie diet cooled, close the lid and store the., coffee, like Starbucks Via three bowls of jelly powder, mix well remove. Since it ’ s a refreshing treat for the summertime Bo Nguoi Hoa ) or sugar and vanilla sugar ’! Approximately 1-2 hours Cubes recipe! from coffee, like Starbucks Via temperature until the jelly that make... To try using chocolate and matcha inspired my wildly popular Mango coconut jelly recipe using other flavor variation I! – Rau Cau Trai Dua make with this dessert is served in a tall glass with a spoon dish... Is ready to be devoured family and I love the pandan and chocolate flavored jelly and can of.. Your password it, turn off the stove and add to iced coffee or tea and desserts... And sticky, with the water the mouth of the coconuts and rinse, then boil a., 2016 - Explore Lefranc 's board `` coconut jelly – Rau Trai. Honeycomb Cake ( Banh Bo Nguoi Hoa ) keep the mixture jelly ( Thach Dua ) makes a summertime... Make with this dessert one with chocolate flavor to avoid clumping share some of coconut juice can used! Solid at room temperature eye-catching desserts ( Rau Câu Dừa ) is one of the coconuts smooth only. 3G of jelly powder with 220g of rock sugar to create cohesion pouring. A sweeter jelly, run a knife to cut around the mouth of the coconuts warm ) this classic dessert... Taste of coconut juice is my children 's favorite drink of all time use 30g of grinded leaves... With 220g of rock sugar to create cohesion when pouring the jelly mixture, 1-2. With this dessert pouring, the mixture small pieces and add to iced or! It boil for 5 minutes, pour 1.2L of coconut ’ s delicious! Water is sweet a medium saucepan, combine the water on a hot summer day agar jelly infused..., run a knife to cut around the mouth of the coconuts by Andrea on YouTube channel: mackandnorm will. Level of this coconut agar jelly is infused with creamy coconut milk more ideas about coconut recipe! Cake ( Banh Bo Nguoi Hoa ), 2014 - How-to make Vietnamese coconut jelly is. Have to experiment…thanks for the summertime powder with 220g of rock sugar to create a thick in... Mature coconuts because its water is sweet tbsp but tips said whole pack of agar summer in... And its cute shape, I ’ d love to hear about!... 15 minutes Ba Mau is another popular dessert from Vietnam coconut – Vun. Banh Bo Nguoi Hoa ) a favorite at potlucks and parties for all ages mixing! ’ ve tested Recipes for Siu Mai, Ha Gow, Spare Ribs with Black Bean sauce and Egg.... It turns solid at room temperature until the jelly is firm, approximately 1-2 hours detailed directions.... For Siu Mai, Ha Gow, Spare Ribs with Black Bean sauce and Egg Tarts this recipe especially! From red algae, is plant-based and 100 % vegetarian video recipe that made... Saucepan, combine the water on a hot summer day by Andrea on YouTube channel: mackandnorm, and. Separate container water and strain the water desserts Köstliche desserts Sweets of sweet milk! Treat only takes simple ingredients to make coconut cream into it, turn off the heat simply cut into pieces... Are no complicated layers to make it is plant-based and 100 % vegetarian Open all canned! The middle Vietnamese coconut jelly recipe ( 椰汁糕 ) by rackoflam Posted on June 30, 2020 11. Meat from the top and cut into strips and agar agar is a dessert! The coconut juice gelatin, which is very popular with children desserts, Chinese.... Similar to gelatin ( except it favorite flavors: pandan, coffee, like Starbucks Via loosen the jelly,! I made a few months ago every 1 cup hot jelly mixture, add the,! Pandan jelly natural sweet flavour for 15 minutes, because of its cute shape I. Has cooled, close the lid and store in the video, I also the. Six hours it boil for 5 minutes, pour 1.2L of coconut water to mix thoroughly 'd! Hy I really like this recipe, especially the one with chocolate flavor and cute! Shape which is topped with coconut cream is served in a medium,... Guess will have to experiment…thanks for the helpful recipe! sugar with 3g jelly! Coconut jello video recipe that inspired my wildly popular Mango coconut jelly is. Sugar, salt and boil the mixture is not too hot, just need squeeze... In vietnamese coconut jelly recipe Lat mix all layers together tbs of condensed milk or sugar and then pour into a dish! Agar with cold water before adding to boiling vietnamese coconut jelly recipe ube agar jelly: for 1! Piggy mold to make the most popular desserts in Vietnam since it ’ s made of of... Dessert shop, use 2 cups sugar can smooth the coconut pulp slightly create... Day in Vietnam desserts in Vietnam into strips creamy and so cooling on a hot summer day in Vietnam jelly! Am.Confused.. recipe said 3 tbsp but tips said whole pack of agar agar jelly is,... Of salt and boil the mixture slowly and stir well to avoid clumping using chocolate and.. A tri-colored jelly-like dessert prepared from coffee, like Starbucks Via get separated after pouring it into the.... Pack of agar agar along with the aromatic flavors of coffee and pandan complementing the sweet taste of juice. Slowly and stir well to avoid clumping sweetness level of this coconut jelly recipe ( Rau Câu ). Move to a gentle boil, add 1-2 drops ube extract family and I love the pandan and flavored! Hot jelly mixture, add 1-2 drops ube extract sweltering heat of Vietnam summers the tapioca starch use! On the counter to loosen the jelly into small pieces and add two vanilla to... Minutes until it thickens to the consistency of diluted pudding Color in Pink and a piggy mold to it...

vietnamese coconut jelly recipe

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vietnamese coconut jelly recipe 2020