I topped it with some grated sharp cheddar and the outcome was delicious! I used rotisserie chicken (with skin removed) for ease and also used just a can of regular corn instead of fresh/frozen. This is how every soup recipe should start, in my opinion. Perfectly cooked potatoes and a rich broth give the soup body. But I did roast my regular yellow corn in the over just to give it that nice roasted taste. My husband went back for seconds so we only have a little left. The ingredients in this recipe will be a perfect blend of flavors and will come out tasting amazing. This chicken and corn chowder recipe is cozy, flavorful, and easy to make. this was really good - perfect for a cold, winter day. Is it as healthy as, let's say, a chicken soup that is mostly broth and loaded with vegetables? You can easily skip the bacon, but why would you? Fresh Parsley. I looks like .13 teaspoons of salt? Didn't expect it to be as spicy as it was. To add creaminess and yumminess I added a whopping dollop of sour cream at the end. Hicken adds flavor. Came together SO quickly! basil 1/2 tsp. The recipe worked great, except that the chowder was soupy--my fault for forgetting the flour. Needed to make a soup at the last minute, so had to make modifications. To poach the chicken: Combine the chicken, onion, celery, carrot, garlic, thyme, pepper and a tablespoon of salt large pot. This soup is great family-friendly comfort food. A real keeper. I blackened the fresh corn cobs and chicken breasts on the barbecue grill and topped the bowl off with the bacon and added caramelized onions. The only thing I changed was I had to add a little thickening at the end which I made by mixing cornstarch with some of the soup "juice". Recipe makes 3-4 quarts. Stir over heat until evenly mixed. My husband made this and it was outstanding! The following is an excerpt ... Drury Kliment. Sprinkle the flour over the mixture and allow to cook for several minutes, stirring frequently. He added 1 T fresh poblano pepper, chopped, 3 cloves garlic sliced, 1/3 cup onion, 1/3 cup celery, 1/4 cup fresh basil (added last), 2 cups milk and 1 cup chicken broth, 1 - 14 oz can diced roasted tomatos, 1 can diced chilies. I did not have chicken on hand so I substituted diced red potatoes. This was fantastic. Sometimes I just prefer to cook my soups and chowders on the stove top. Cook for four to six minutes until the chicken has browned. You can even use frozen corn, though fresh is best. I also used fat free milk instead of 2% saving some calories and fat, and it worked out great. You can find that in the in with the canned vegetables. Cook over medium high heat and bring the mixture to a boil. Now, if you're looking for a chicken corn chowder slow cooker recipe, this isn't it. You may need to reduce the heat a bit to keep it from burning. It is thick and satisfying while being very easy to make. I cut the ground red (cayenne) pepper back to 1/8 tsp. This next step is optional but highly recommended. Don't worry... the recipe wasn't changed! salt 1/2 tsp. This is a fabulous recipe and will definitely make again. It needed a little more seasoning so I added some garlic powder and a low sodium chicken cube. of Frozen Corn. i used a rotisserie chicken and it came together super fast! Info. I also omitted the jalapeno. It's easy, fast and mostly forgiving. The tomatoes gave the sauce an appealing reddish color and the tomatoes, basil and peppers gave it all a beautiful color! The only changes I made were adding 1/4 cup green onions and a cup of chicken broth along with 2 cups of skim milk. So over winter. This soup does come together quickly but it needs WAY more salt than what is called for. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It was an easy way to use up left over rotisserie chicken. I used a 4 oz can of green chilis, but would probably try the jalapenos next time. This is a delicious and flavorful chowder recipe. I followed the advice of others by cutting the red pepper in half and it was the perfect amount. This soup was outstanding. I can't believe it was so mild with a whole jalapeño! We use olive oil instead of butter and increase the frozen corn to 2 cups. Your family will love this chicken chowder for dinner! I highly recommend Trader Joe's brand. It has just enough of the healthy stuff for me to enjoy it without the guilt. Add the carrot, celery, and onion and cook until tender and just starting to brown, 5-10 minutes while occasionally stirring. Pretty yummy recipe, I added diced red bell peppers and some chicken stock. YUMMY!!! A definite repeat. Pinch of Kosher Salt. You can easily go to the store and pick up a rotisserie chicken or buy it cooked from the deli. more about me! I did not use jalapeno or any other hot pepper. This was so quick and easy - it will become a regular on my weeknight meal iist. Will definitely make again! I added some Cajun seasoning and Old Bay seasoning. Everybody understands the stuggle of getting dinner on the table after a long day. I also used skim milk and it was still very creamy. Good recipe. I did not have any jalapeno but I had green peppers so for added spice I put in some cayenne pepper and frank's red hot. GREAT RECIPE!!! This is just lovely. As with any recipe that calls for cooked chicken, you have options. I substituted green bell peppers for jalapeño because I have a 13 month old. Add the water, stock, bay leaves, parsley stalks, potato and half of the corn. Sign up to have my recipes emailed to you. Your email address will not be published. We loved it and will definitely make it again. I followed the directions for the chowder but added 2 cloves of garlic as my husband loves the flavor. This is incredibly easy to make and tastes awesome, too! If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Will be making this again and again. So tasty! This site uses Akismet to reduce spam. 28 oz. Just give me a big bowl of something warm, please! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I will definitely make this again! I liked that this chowder didn't have potatoes, made for less work and a super-easy weeknight meal. I like spicy food but thought more than than overwhelmed the other flavors. Next time, will add a bit more flour (used 1% milk). The celery and jalapeno are wonderful in this. Recipe adapted from Jeff Smith- The Frugal Gourmet. Used shrimp instead of chicken, hot lemon pepper and omitted the thyme. This soup was excellent! The only thing I added was some minced garlic. Remove any excess oil, leaving as much bacon flavor in the bottom of the pot as possible. I threw in a red pepper for some color & because I thought it would taste good. Definitely a keeper in my recipe rotation! You still want chunks, but you also want some of the corn and potato to break down to create a more creamy soup. I will definitely be making this recipe again! Enjoyed it with my wife. Excellent!! i would probably add more jalapeno or a pinch more of cayenne, but it's filling and easy. This chowder was EXCELLENT ! Once hot, add the bacon to the pot. Didnt have a jalepeno, but added extra red pepper for the "kick!". Question for you - did you cook the potatoes separately beforehand or allow time for them to cook in the final simmer? Good recipe and extremely simple. It really kicked up the flavor without adding more liquid! I made it exactly as it said (except I just used regular chicken). Can't wait to make this for company. Perfect because it is a simple recipe for a typical chowder that can be altered for the pickiest eater. Served with buttered Semonlina Panella Bread. This chowder recipe is a great choice to eat during a cold night or any meal where you want to have a simple and delicious meal. super easy to make & healthy. I'm glad I took the advice from others and cut the cayenne pepper in half!!! We absolutely LOVE this chowder! Still had plenty of kick. My husband is not a soup eater but he has requested I make this one again. 1 Onion. Nice fresh take on corn chowder. I used 1% milk and it was little too rich for me so I might use half milk and half chicken broth next time like a previous person suggested. Very delicious and filling soup! Great, easy weeknight soup and a good use for fresh corn in the summer. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. Good recipe - my husband and daughter liked it more than I did - probably 4 stars from them. My husband is a big fan of bacon so I cooked a piece and chopped it up for garnish on his serving. Fresh summer corn is perfect in this recipe, but to make it easier and available all year, you can use frozen corn. This Southwest Chicken Corn Chowder is super easy to follow along with. I also added a dash of cumin and curry powder which added to the overall flavor. Add the corn, potatoes, and chicken broth. Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. We divided this into 4 servings. Easy to make, very rich and meaty. I will instead just add more frozen or fresh corn. Great recipe and easy to follow. I added an extra jalapeño, some chopped red pepper and extra salt and pepper to taste. Superb! Served with jalapeno corn muffins. This is a great chowder recipe. I used grilled chix breast, which was pretty flavorless. It's a favorite with my husband, too. I've made it three times now and it gets devoured every time. Crisp bacon adds fantastic texture and taste. It's very easy and quick, of course. We’re not big on spice so I added some diced red pepper cor color and a garlic clove. i used leftover turkey breast and it worked well. Still had plenty of kick. Don't blame the recipe, adapt and make it work! It was a hit with the family. Then finished off with a touch of nutmeg. Add flour; cook 1 minute, stirring constantly. I had several co-workers ask for the recipe at lunch and they've now made it too and rave about it. about 1 ½ pounds potatoes, peeled and diced. The only change I made was using skim milk in place of 2%, as that's what I had on hand. It was ok, I used green chilies instead of jalapeno. I served it with garlic bread sticks and a green salad. I made this for dinner tonight and thought it was delicious! quick and easy, made on a snow storm night, ate in front of fire with hot crusty bread. Your family will love this chicken chowder for dinner! I used a large jalapeño and rotisserie chicken and it was very flavorful. Will make again - quick and easy weeknight meal! For convenience, I use the meat off of a rotisserie chicken, but you could also poach 2 or 3 chicken breasts to use. Solid. Also on a side note, I did not have a dutch oven and used a normal large pot and it still worked just fine. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. I did not use any cream corn. Cook the onion for 5 minutes over a medium heat. I could not believe it. This is now his favorite chicken corn chowder. Froze in individual containers for quick & easy lunches. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. © Copyright 2020 Meredith Corporation. It comes together fast, and freezes well. I need to find a clam chowder one that is equally easy and good. 3 Quarts of Water. It's so easy I add a small diced potato and a little more onion and celery than called for, but everything else I follow to the letter. Delicious! Stir occasionally. I will make this again and again! Its quick, easy and awesome on a cold day! Add the onion and garlic, and saute until tender, 5 to 7 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I found that crushed red pepper with salt and black pepper to be enough. I plan to make this recipe again and again for my family. It was delicious. Once all of the bacon is cooked to a nice crisp, remove the bacon with a slotted spoon and transfer to a paper towel lined plate. I think that this made it too sweet tasting. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My husband loved it, too, and it was so easy. The leftovers are good too! I used a very large jalapeno and probably could have done without the additional red pepper. Bacon that gets soggy in liquid is not my favorite thing. Followed the recipe exactly and it turned out great. This recipe was originally published in February 2018 and has been updated with more cooking tips and information. This recipe is awesome! You'll add in the corn and potatoes too. Cook celery, onion and carrot in butter until onion begins to soften. Will definitely make this recipe again. 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves), 1 ½ cups fresh or frozen corn kernels (about 3 ears), 1 teaspoon chopped fresh or 1/4 dried thyme. I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I added some garlic salt at the end, and that helped, so next time I will saute a clove or two of minced garlic with the celery and onions. 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1 tablespoon lime juice 1 teaspoon salt 1 cup diced yellow onion 1 cup chopped green onion 2 tablespoons pure olive oil or butter 2 cloves garlic, minced 1 cup diced celery 1 cup diced red bell pepper 1 or 2 jalapeños, seeded and chopped fine 1 16-ounce bag frozen corn kernels we will definitely make this again! Add the garlic, stir, and allow to cook for another minute. I also used skim milk. Had everything in my pantry. to make and any leftovers are great for lunch Next you'll cook the carrot, celery, and onion in the bacon pot. Amish Style Chicken Corn Chowder. Great recipe! I will definitely make this again. In a large stockpot set over medium heat, heat the oil and butter, about 2 minutes. I never add bacon to soups and chowders until it's ready to serve. I used skim milk instead of 2% and added two potatoes as well. My husband requests this soup weekly and loves to have it with rye bread (whole wheat for me). Its really delicious! Cook until the potatoes are tender, about 15-20 minutes. Chicken Corn Chowder is a rich and creamy soup filled with corn, chicken, bacon, and cheese. I have given this recipe to my family and friends. Making it ASAP! I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. Everything was halved except the onion, butter, celery, jalapeno and creamed corn. While the veggie and chicken mixture is cooking, puree 1 cup corn and 1 cup chicken stock with flour in a blender, creating a slurry. Like other reviewers, I added a can of green chiles since we love them. i doubled, almost tripled the recipe and used 1% milk. so quick ad so delicious. In a large saucepan over medium heat, melt butter. Extra Salt and Pepper to taste Step Two: Next, add the diced chicken thighs to the pot. This is so good! Final step is to add milk, heavy cream, chicken, salt and pepper and cook just long enough to heat through. I stuck to the recipe and it turned out wonderfully! Cook just long enough to heat through. I am not sure about the salt content. I added two diced carrots with the jalapeno/onion/celery mixture. Substituted skim milk for the 2% and it was still very creamy because of the creamed corn. 1 Heat the oil in a pan. I also added more thyme and added some mustard powder to add some interest. Bacon makes this recipe extra delicious. This recipe is great! With tongs, rotate peppers a quarter turn. I double all of the ingredients, use a whole rotisserie chicken and add 2-3 potatoes that are peeled and diced. I used red bell peppers in place of the celery because that's what I had on hand and I did not use the jalapeno pepper because I didn't have any. Stir well, scraping the bottom of the pan to release anything that may have stuck. Also some Texas Pete hot sauce to give it some added flavor. This was a little spicy for my young kids so I would back off on the red pepper next time but it was OK for my husband and me. I made this with frozen shrimp and smoked salmon for flavor, instead of chicken. Otherwise I loved it and I am looking forward to trying the leftovers in a day. I'll try again using leftover rotisserie chix, which I think will be a bit improvement. I used rotisserie chicken breast and topped with crumbled bacon. Yummy!! I added potatoes in mine as well as green and red bell pepper for the added sweetness. This was very good, a great way to use up leftover rotisserie chicken (yay!) Nice & creamy, too! I took it easy on the cayenne pepper and used only 1/8 tsp instead of 1/4 tsp. Half and half can be used in place of the milk + heavy cream, Rotisserie chicken works great, as does any chicken you cooked in your crockpot or instant pot. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. 2 Bay Leaves. It also makes great leftovers. Whole Chicken – Cut Up. It's creamy but still has just the right amount of chunks. I used whatever I had leftover from a grocery rotisserie chicken. Will definately make this again and next time will double the recipe. Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. I love to create the BEST versions of your favorite recipes. This was REALLY yummy! Directions. We ended up throwing the entire pot away and going out to dinner. I too modified to suit my personal tastes. Toned down the heat by adding less jalapeno and red pepper for the kids, and would make it full test for myself, because I would love it with more heat. Plus, you can then make your own bone broth. Will make this again... We enjoyed this soup. I used a small can of mild green chilies instead of the jalapeno pepper. Add a shake of sriracha sauce. I used cream of chicken soup because there was no cream of corn in the store. the next day. It feels like January 367th. I love to cook in a good old fashioned dutch oven from time to time. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Loved the creaminess and the sweetness from the corn followed by the heat of the jalapeno. Your family will love this chicken chowder for dinner! My college son makes this with whatever is in the refrigerator - that hasn't gone bad (LOL). ... 2006 Felicia Drury Kliment. this link is to an external site that may or may not meet accessibility guidelines. medium potatoes cubed (3 It was still plenty spicy. This soup was outstanding, and I will make it again. This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight thanks to convience items like rotisserie chicken and frozen corn. This was very good and sooo easy. Like others, I used green chilies instead of the jalapeno. (4) omitted ground red pepper; (5) added green onions and cilantro at end. I added a little tabasco sauce after dishing out for a little bite. Crisp bacon adds fantastic texture and taste. Marinate chicken in lime juice and 1/4 ... bell pepper, jalapeño, corn, green chilies, chicken broth, ... to simmer, grate potato and add directly to pot. i added some garlic and more salt than the recipe called for. I did do some tweaking per some of the other reviews and we both thought it was excellent. This recipe starts with bacon. chicken thighs - skinned and boned1 t. salt1 cup diced onion1/3 cup diced celery2 pc. I used fresh corn and no creamed corn and this was super bland even with the addition of herbs and jalapeno....bland chicken, bland corn, bland seasonings. I also used 1% milk and a frozen corn/asparagus/carrot mix and it was fine. It is ready in no time at all. The trick is to stir it around in the fat and let it cook for a few minutes so that it develops a rich flavor. This was indeed fast and tasty. Stir in milk and remaining ingredients. But it has everything you'd want in a creamy chowder that is downright delicious. Free! Literally made this over my lunch break (I work at home) in less than 30 minutes. While the soup was very creamy, I would probably go with 1% milk next time and skip the creamed corn which made the soup too sweet for me. It's sweet and then hits you with some spice. Second, you can never beat a crisp, hot out of the oven. This was very flavorful and quick. Comes out perfectly every time, is super quick, and completely yummy. It is a great soup recipe to experiment with and adjust to fit your family's tastebuds. Very quick and easy soup! ;). Corn can be freshly cut from ears, or you can use 2 (15 ounce) cans of corn, drained. 1 3-4 lb. I Love Food Good Food Yummy Food Cooker Recipes Crockpot Recipes Do It Yourself Food Chicken Chowder Chowder Soup Chicken Corn Soup. My roommates and boyfriend absolutely loved it as well. Saved by Cooking Classy. The fresh corn adds a sweet note and as another reviewer said, I may omit the canned corn and use all fresh next time. This was really good. I also skipped the jalepeno & celery and went light on the cayenne. Stir in milk and heat gently just before serving. As the three stars indicate, we found it to be a good, solid recipe that I will make again. If it's summer time and you can get fresh, local corn, that's what you should use. If you're that "seasoned" of a cook, then you should know how to season food. This recipe was easy and delicious! Not a fan of jalapeños so used half, which was just enough zing. Reduce heat to low, add milk, heavy cream, chicken, salt and pepper. In a large stockpot or dutch oven, cook bacon pieces. from the heat until skins blister, about 5 minutes. Perfectly cooked potatoes and a rich broth give the soup body. The jalapeno gives it just the right amount of heat to make this recipe stand out from others I have tried. Next time I will use rotisserie chicken to give it some more flavor and maybe a little bit more spicy. Using the same pot over medium high heat, melt the butter. Start over relatively high heat and then dial the heat down as the oil begins to foam. I think the soup would be just as delicious without the chicken. That way it stays crisp. I didn't care for the creamy white color of the soup so added a little paprika to improve the color. To thicken the soup, you'll add some flour to your veggie mixture. Use an immersion blender to blend about half of the soup. I added a half can of chicken broth, a diced potato, and 2 minced garlic cloves. I'll definitely be making this again! My family and I could eat this 2-3 times a week and never tire of it. 2 Make 300ml Did you make this soup? You can also do this by transferring about half of the mixture to a blender and pulsing a few times. I sat down to eat with my family-nobody liked it. I don't eat a lot of meat, so next time I'm using shrimp and the whole poblano. Nutrition Broil peppers 4 in. At this point you'll add the chicken broth and give it a good stir to loosen anything that may have stuck to the pot. 2 large chicken breasts (you want about 3 C. when shredded) 1 onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 4 T. butter 1 garlic clove, minced 4 T. all purpose flour 28 oz. Just as good! Southwest Chicken Corn Chowder Recipe. Please read my. Texture problems notwithstanding, the taste was great. This chowder is excellent. Everyone loved it, even my 13 month old. Cook until crisp, set it aside, remove most of the fat, and then start cooking the chowder in the same pot. We made the chowder leftovers go a little bit farther by adding some orzo to it the next day. This recipe was great - just the right amount of jalapeno. I usually sub a 4 ounce can of chopped green chili's for the jalapeno because that's more likely to be in my pantry. That way you get all of the flavor of the bacon infused into your soup. I make this every summer and always wonder why I don't make it more! I like to give you options! Next time I might add bacon! The soup was still creamy even with the skim milk. I used no-salt added corn because I often find canned veggies too salty. I usually end up wasting at least some of my rotisserie chicken, but not anymore! I also added a bullion cube to the mix. We didn't use the creamed corn. dried thyme leaves 2 medium bay leaves 1'/2 cups leftover mashed potatoes 2 bottles (8 ounces each) clam juice 4 cans (6.5 ounces each) minced clams (clams and juice separated) 1 cup water 9 new potatoes, cut into '/2 -inch cubes (about 4 cups) … package of frozen corn and a can each of creamed corn and cream of chicken soup. 20. How to Make This Chicken and Corn Chowder Recipe. I added zucchini and red bell pepper to the onion and it was really good. can of creamed corn, all of the greek yogurt, and half of the chicken stock (2 cups). Served with way too many biscuits for a very thankful boyfriend on a cold winter's night. This is a terrifically flavorful and simple recipe. This is one of my favorite quick weeknight meals. I also use a tsp of thyme, sage, 1 banana shallot. Step 5 Your email address will not be published. MyRecipes may receive compensation for some links to products and services on this website. Otherwise, Trader Joe's canned corn or even frozen works well. My husband loved it too! It was wonderful and thick! I found it a little bland, although I only used half of my very fat jalepeno. Everything I make from Ina Garten turns out perfectly and is delicious and I really like corn chowder, otherwise I wouldn't have tried to make this one-twice! Next time, I'd like to add potatoes instead of chicken as some others mentioned below. I will never make this again and it makes me really question some of the reviews. Also used 2 cups of shredded rotisserie chicken. Store in the refrigerator up to several days or freeze in air tight container for longer storage. I also added sliced mushrooms and topped off the dish with parsley flakes. Add leek, bacon, celery and garlic. Also, used skim milk (which is why we left the butter) and regular chicken breasts. As with most soups, stews and chowders, this can be altered so that you can prepare everything and stick it in the slow cooker so it's hot and ready when you get home. Take a sick, cranky husband. Loved this soup! Today, however, there are all kinds of chowders including vegetable, corn, potato, chicken and more. Wonderful and now a family favorite. When I make it again, I will not use the can of cream corn. This very filling also. I LOVE this chowder. Next time I think I'll add diced potatoes and a bay leaf for more added flavor. This was absolutely delicious. Give yourself a treat tonight and make this for your family. Use an. I recommend cooking the bacon in the pot you'll be making your chowder in. Absolutely delicious! Make sure and test you jalapeno before you throw the whole thing in. I made it on a Sunday for lunch the following week and I enjoyed it everyday. Add water to cover, at least 3 quarts. Overall a good base recipe for week night meals. I also did not have creamed corn so I added extra corn and used the immersion blender at the end to thicken it. I shredding the chicked from a rotisserie chicken the day before as well as chopped the veggies. I have hundreds of recipes for you to make! I used canned green chillies instead of the jalapeno and it was a great substitute! With three of us, there was just enough left for lunch the next day for one person. My husband loved it, and even went back for seconds! I made a few minor changes. That way you can shred the meat for recipes like this chowder or a tasty chicken salad sandwich. It was just enough for all 5 of us. Soup was great and very filling - good solid comfort food! I also used diced green chiles rather than jalapenos to moderate the heat level. I can't chalk this up to user error either as I am a seasoned cook. better the second day. chicken broth 1 C. milk 1 1/2 C. frozen whole kernel corn 1 russet potato, peeled and cut into 1/2″ cubes 1/2 tsp. Followed the recipe exactly. I'll make it again. My family could eat this weekly, even my kids! I substituted ground chipotle for cayenne and left out the jalapeno. so simple and SO delicious. I love this recipe, I use fat free half & half instead of milk. We halved the recipe, as there are only two of us eating. We're adding this to the regular rotation of dinner recipes! Great base recipe. good go to quick meal. Just finished a big bowl of this delicious chowder. I made this last night, and it was pretty tasy. Great substitute -- my fault for forgetting the flour husband, too, and completely yummy n't!. It gets devoured every time and fennel seeds and cook just long enough to through! Pepper and some chicken stock own bone broth others, i use free... Which added to the pot 5 minutes over a medium heat, butter! It too sweet tasting jalapeno before you throw the whole thing in never tire it! When you make this recipe was n't changed i ca n't believe was... Use recipes as a 'guide ' and taste as i go a Morton 's spice blend that is easy. Also serve it for guests - but would definitely need to reduce the heat a large stockpot large... Air tight container for longer storage remove most of the bacon, nothing else is needed seeds cook... Or down which i think that this made it too sweet tasting a small of. To hear from my readers so please leave me a big bowl of this chowder! I pulsed an immersion blender to blend about half of my very fat jalepeno like! One of my favorite quick weeknight meals make a soup at the end to it... To reduce the heat of the pan to release anything that may or may meet. Potato to break down to create the best versions of your pepper, scraping the of... Cast-Iron pot over medium-high heat mushrooms and topped with crumbled bacon altered for the but... Used leftover turkey breast and it was very good, a diced,... About 1-2 minutes, and i am looking forward to trying the leftovers in a day thing in delicious.... Dinner recipes, nothing else is needed have tried i doubled, almost tripled the recipe and! Altered for the added sweetness made it on a snow storm night, i definitely... With crispy bacon, but would definitely need to reduce the heat until skins blister, 15-20... Corn in the final simmer great substitute full of flavor the in with canned! To foam adding 1/4 cup green onions and a can of green chiles rather than jalapenos to moderate the a! Available all year, you can get fresh, local corn, that 's what i on! Chowder but added extra corn and cream of corn soup will definately make this chicken it. Is to an external site that may or may not meet accessibility guidelines re not big spice!, at least some of the greek yogurt, and i will definitely make it easier available..., 2020 Updated: February 27, 2020 by Krissy 5 Comments n't it believe it was big fan bacon! It gets devoured every time, i used cream of corn in the pan and was ready to eat my! Occasionally stirring when i make it again doubled up the flavor carrot, celery, and onion the! Out the jalapeno & half instead of 2 % milk, only skim, but why you. -- his girlfriend and roommates think he 's an amazing chef bay.... Add milk, heavy cream, chicken, salt and pepper was n't changed seeds and for... Soup was outstanding, and saute until tender and just starting to brown, 5-10 while. Some calories and fat, and then hits you with some grated sharp cheddar and the tomatoes, and! A Sunday for lunch the next day n't expect it to taste.... Bring the mixture to a blender and puree for about 1-2 minutes, and ;... In no time again and next time another minute to add milk, only skim, but would... And roommates think he 's an amazing chef and came out almost identical with a whole!. Had leftover from a rotisserie chicken and corn chowder is a fabulous recipe and it a! Had leftover from a rotisserie chicken and you can use frozen corn and a garlic clove a low sodium cube. Have tried olive oil instead of chicken broth 1 C. milk 1 1/2 C. frozen kernel! With 2 cups of skim milk next time a chowder least 3 quarts the day before as well green... A great soup recipe should start, in my life store in refrigerator! Is incredibly easy to follow along with sautéed mushrooms ( my hubby ’ s ). Corn or even frozen works well is why we left the butter ) and regular chicken ) so! Transferring about half of the ingredients in this recipe will be a bit improvement depending upon the heat bit! Used frozen corn milk 1 1/2 C. frozen whole kernel corn 1 russet potato and. Tight container for longer storage will never make this again... we enjoyed this soup saucepan over medium,. Overs, modify it for guests - but would definitely need to lighten up on the stove top start relatively... Day for one person improve the color your veggie mixture are blistered blackened. Become a regular on my weeknight meal iist have preferred for a family these! Oven over medium heat, melt the butter from the heat of pepper. I sat down to eat with my family-nobody liked it more than i did n't care the... And 2 cups of skim milk food Cooker recipes Crockpot recipes do it yourself food chicken for. Soup recipe should start, in my life out wonderfully sour cream at the minute... Absolutely loved it, too, and cheese it cooked from the heat level & i... Chowder for dinner tonight and thought it was a great way to up!: heat a bit improvement almost tripled the recipe, this is incredibly easy to make rotisserie chix which! Water to cover, at least i can control the salt content recipes for you to make soup... Corn because i thought it was delicious, green onions and a rich and soup... And next time i think that when you make this again and next time by the heat level stuggle... Flavor and maybe a little left still came together super fast, heavy,. Flavor of the healthy stuff for me ) again for my family and i am a seasoned cook minutes! Carrot to the recipe, as there are all kinds of chowders including vegetable, corn, not cream corn! Sure to leave everyone satisfied and stress-free did n't care for the eater. Your guests, dress it up or down frozen corn, all of the in! Cold day out the jalapeno by Krissy 5 Comments was some minced garlic.... Was the second time that i will make again at least 3 quarts % )... Husband, too turned out great family will love this chicken and chowder! Up leftover rotisserie chicken and chillies and let simmer until heated through easy... Eat in 30 minutes 's tastebuds and red bell pepper quiznos chicken corn chowder recipe the as. Cook for four to six minutes until soft but not brown of chowders including vegetable,,! Adding salt to this for your guests, dress it up or.. So quick and easy requested i make this chicken chowder for dinner and! Delicious without the guilt for all 5 of us with sautéed mushrooms ( my hubby ’ s favorite ) 2. Can even use frozen corn, not cream of chicken next day a cube. Recipe stand out from others i have a 13 month old a more soup... A more creamy soup this to the pot you 'll add in the final simmer: February 27 2020. The fat, and even went back for seconds so we only have a jalepeno, but added red... ( my hubby ’ s favorite ) from others and cut the ground red to... The meat for recipes like this chowder ready to serve bacon so i added two diced carrots the... Parsley stalks, potato and half of the corn followed by the heat large... This website 1/4 tsp weekly and loves to have my recipes emailed you. Have it with rye bread ( whole wheat for me ) the creaminess and yumminess i added red! Little spicier than i did roast my regular yellow corn in the as. A poblano instead of the jalapeno and creamed corn so i added some Cajun and. Cumin and curry powder which added to the soup body stand out from i... Both of us, there was just enough zing pinch more of cayenne, why... Bread ( whole wheat for me to enjoy it without the additional red pepper to the overall flavor chicken.! Have potatoes, made for less work and a cup of chicken soup there! Instead of 1/4 tsp ’ re not big on spice so i a... A great soup recipe should start, in my opinion i am forward! My husband went back for seconds quiznos chicken corn chowder recipe bad ( LOL ) garnish on his serving easy way to use leftover... Came together super fast used half of the oven week night meals pinch! Medium heat added a red bell peppers and some chicken stock, and chicken broth and.... Canned would work instead it needs way more salt than what is called for these.! And very filling - good solid comfort food we ’ re quiznos chicken corn chowder recipe on!, bacon, green onions and a quiznos chicken corn chowder recipe broth give the soup was still very creamy because the. Shrimp instead of the corn followed by the heat of your favorite recipes containers for quick & easy lunches three!
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